id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-658	GBOTOGNON, Jaures Oscar; KOFFI, Michel Djary; KONAN, Hubert Kouassi; KOUADIO, Eugène Jean Parfait	EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP.	2019	10	.pdf	application/pdf	4800	283	58	Abstract: The present study was aimed at investigating the antinutrient and organic acid contents of three wild edible mushrooms from Russula genus as a function of their ripening stage. Organic acids content as a function of ripening stage of three Russula species Organic Acids Retention time (min) Stage Species R. lepida R. mustelina R. delica Butyric acid 2.53	cache/fens-658.pdf	txt/fens-658.txt