id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-660	HAYGAROV, Vanyo; YONCHEVA, Tatyana; DIMITROV, Dimitar; TSVETANOV, Emil	STATISTICAL ANALYSIS OF THE RESULTS OF TRANS-RESVERATROL CONTENT IN GRAPES OF HYBRID BULGARIAN GRAPE VARIETIES	2019	6	.pdf	application/pdf	2853	161	58	Its http://www.fia.usv.ro/fiajournal mailto:mariap@fia.usv.ro mailto:mariap@fia.usv.ro mailto:dimitar_robertov@abv.bg Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XVIII, Issue 3 – 2019 Vanyo HAYGAROV , Tatyana YONCHEVA , Dimitar DIMITROV , Emil TSVETANOV, Statistical analysis of the results of trans-resveratrol content in grapes of hybrid bulgarian grape varieties, Food and Environment Safety, Volume XVIII, Issue 3 – 2019, pag. 208 - 213 209 accumulation is the plant response to overcoming the unfavorable environmental conditions. The parental forms of the studied varieties were as follows: Storgozia – Bouquet х Villard Blanc12375 Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XVIII, Issue 3 – 2019 Vanyo HAYGAROV , Tatyana YONCHEVA , Dimitar DIMITROV , Emil TSVETANOV, Statistical analysis of the results of trans-resveratrol content in grapes of hybrid bulgarian grape varieties, Food and Environment Safety, Volume XVIII, Issue 3 – 2019, pag. 208 - 213 210 Kaylashki Rubin – Pamid x Hybrid VІ-2-15 х Gamay Noir х Vitis amurensis Trapezitsa – Dunavska Gamza х Marseilles Early Dunavska Gamza – Bouquet Х Villard Blanc 12375 Rubin – Nebbiolo x Syrah Bouquet – Mavrud х Pinot Noir	cache/fens-660.pdf	txt/fens-660.txt