id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-663	ABDUREHMAN MUSA, Ahmedin	EFFECT OF DIFFERENT PACKAGING METHODS ON CONSUMERS EATING QUALITY OF BEEF	2019	11	.pdf	application/pdf	6392	380	56	The use of CO for meat packaging is not allowed in most countries due to the potential toxic effect, and its use is controversial in some countries Antioxidant active packaging High levels of oxygen in meat packaging can facilitate microbial growth, lipid oxidation, development of off-flavours and off-odors, colour changes and nutritional losses.	cache/fens-663.pdf	txt/fens-663.txt