id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-683	HONCHARENKO, Taisa; TOPCHYI, Oksana	SELECTION OF COMPONENTS OF THE COMPOSITIONAL PROTEIN-CARBOHYDRATE MIXTURE TO IMPROVE THE QUALITY OF THE CHOPPED SEMI-FINISHED PRODUCTS	2020	8	.pdf	application/pdf	4344	169	44	On the basis of the market analysis of animal protein preparations for the purpose of qualitative indicators research and comparison, protein preparations were selected: ScanProTM T95, Collagen Plus, Helios-11. In the preparation of minced meat protein is added in dry form or in gel form.	cache/fens-683.pdf	txt/fens-683.txt