id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-684	GÂTLAN, Anca-Mihaela; GUTT, Gheorghe	OPTIMIZATION FOR ALCOHOL FERMENTATION CONDITIONS OF SEA BUCKTHORN PRESS RESIDUES USING RESPONSE SURFACE METHODOLOGY	2020	6	.pdf	application/pdf	2821	134	49	In conclusion, the fermentation conditions were successfully optimized using Response Surface Methodology and Box- Behnken Design by analyzing the individual and interactive effects of fermentation temperature, inoculum size and pH on fermentation kinetics. This study provides useful information that can help beverage processing industries achieve optimum yield in low alcoholic beverage production using sea buckthorn press residues as sole substrate.	cache/fens-684.pdf	txt/fens-684.txt