id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-687	OKE, Emmanuel Kehinde; IDOWU, Michael Ayodele; THANNI, Nurat Oluwadamilola; OLORODE, Omobolanle Omowunmi	SOME QUALITY ATTRIBUTES OF SAUSAGE ROLL PRODUCED FROM WHEAT-TIGERNUT COMPOSITE FLOUR	2020	11	.pdf	application/pdf	5599	308	58	Sausage roll produced from 100% wheat flour had the highest moisture content while sausage roll produced from wheat flour substituted with tigernut at 70% had the lowest moisture content. Sausage roll produced from 100% wheat flour had the highest moisture content while sausage roll produced from wheat flour substituted with tigernut at 70% had the lowest moisture content.	cache/fens-687.pdf	txt/fens-687.txt