id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-688	PAULIUC, Daniela; OROIAN, Mircea	PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN RASPBERRY HONEY	2020	10	.pdf	application/pdf	5512	303	57	4. Conclusion The physico-chemical characterization of raspberry honey samples collected from different areas of Romania in the years 2017 and 2018 was performed to examine the quality of honey samples and to determine any similarities and differences that may be attributed to the botanical origin of honey. Honey samples were analyzed to determine 9 physico- chemical characteristics: moisture (Abbe refractometer, Leica Mark II Plus), electrical conductivity (portable conduct meter HQ14d, HACH, USA), pH (pH meter METTLER TOLEDO FiveGo, Mettler Toledo, SUA), free acidity (TITROLINE easy, Schott Instruments, Germany), color (photometer Pfund, Hanna Instruments HI 96785 and a portable chromameter, CR-400, Konica Minolta, Japan), hydroxymethyl furfural (HMF) content (Spectrophotometer UV- VIS-NIR SCHIMADZU UV-3600, Schimadzu Corporation, Japan,) total polyphenols content (UV-NIR Spectrometer Ocean Optics HR4000CG- UV-NIR, SUA), flavonoids content (UV- NIR Spectrometer Ocean Optics HR4000CG-UV-NIR , SUA) and DPPH radical scavenging activity.	cache/fens-688.pdf	txt/fens-688.txt