id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-690	OMONIYI, Saheed Adewale; WAZIRI-UGWU, Phidelia Ramatu	CONSUMERS KNOWLEDGE AND CONSUMPTION MANNER OF BOILED CASSAVA ROOT SOLD IN GASHUA, YOBE NIGERIA	2020	6	.pdf	application/pdf	3193	169	62	Also, majority of the respondents knew that cassava roots have little nutrient contents, but consuming boiled cassava root as meal with salt, pepper, and Maggi which are non-protein foods, and they like to be eating it with protein based foods especially beans. Well-structured questionnaire were administered to one hundred and fifty (150) people on information on their demographic characteristics and also on their knowledge about boiled cassava root.	cache/fens-690.pdf	txt/fens-690.txt