id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-700	2020, FENS 1	CONTENTS	2020	2	.pdf	application/pdf	286	14	46	Effect of ripening on nutritional values of Solanum Anguivi lam berries gnagnan Caroline Yaya ABBE, Ghislaine Chépo DAN, Pascal Amédée AHI, Nestor ABOA Antioxidant and antibacterial activities of bovine whey proteins hydrolysed with selected lactobacillus strains	cache/fens-700.pdf	txt/fens-700.txt