id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-703	MESSAOUI, Hayet; ROUDJ, Salima; KARAM, Nour-Eddine	ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF BOVINE WHEY PROTEINS HYDROLYSED WITH SELECTED LACTOBACILLUS STRAINS	2020	15	.pdf	application/pdf	7486	426	50	To compare the extent of hydrolysis, whey protein hydrolysis in terms of degree of hydrolysis was determined by measuring amount of amino acids and peptides liberated, using the Folin-Ciocalteu reagent. Under optimal conditions, the DH values in whey protein hydrolysates obtained with Lb. plantarum LBBS2 and Lb. plantarum LBM2 were significantly higher than the strain Lb. brevis CHTD27 which showed the lowest rate of hydrolysis (P<0.05).	cache/fens-703.pdf	txt/fens-703.txt