id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-704	BARUS, Marianna; ANTSUPOVA, Vita; CHIFURKO, Igor; USHKO, Yana	HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS	2020	8	.pdf	application/pdf	4233	257	55	For the study of antibiotic content in meat samples, 156 qualitative reactions were performed in 2017, 28 of which gave a positive analytical effect, in 18% of specific reactions had a sufficient threshold for sensitivity in antibiotic meat samples tested (Table 1). The following results were obtained: 91% of meat samples contained residues of antibacterial drugs.	cache/fens-704.pdf	txt/fens-704.txt