id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-707	SHEVCHENKO, Iryna; ZHUK, Viktoriya; POLISHCHUK, Galyna; OSMAK, Tatyana	RESEARCH ON THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PROTEIN COMPLEX AND NATURAL COLOR IN THE COMPOSITION OF RESTRUCTURED HAM PRODUCTS	2020	8	.pdf	application/pdf	3816	160	47	Introduction Increasing demand of protein products and necessity to provide balanced diet of the population led to the occurrence and rapid development of new directions in the production of meat products. At the same time, the creation of restructured ham products with high biological value requires the study of the color formation of meat products [2].	cache/fens-707.pdf	txt/fens-707.txt