id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-714	2020, FENS 2	CONTENTS	2020	2	.pdf	application/pdf	272	12	42	In vitro Growth Inhibition of Pathogenic and Food Spoilage Yeasts and Fungi by Peppermint (Mentha piperita) Essential Oil and Survival of Saccharomyces cerevisiae in Fruit Juices Sarah KEHILI, Mohamed Nadjib BOUKHATEM, Hussein EL-ZAEDDI, Dahbia KELLOU, Amina-Bouchra BENELMOUFFOK, Mohamed Amine FERHAT, Angel A. CARBONELL-BARRACHINA, William N. SETZER 98 - 115 2. ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XIX, Issue 2 – 2020 CONTENTS: 1.	cache/fens-714.pdf	txt/fens-714.txt