id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-715	KEHILI, Sarah; BOUKHATEM, Mohamed Nadjib; EL-ZAEDDI, Hussein; KELLOU, Dahbia; BENELMOUFFOK, Amina-Bouchra; FERHAT, Mohamed Amine; CARBONELL-BARRACHINA, Angel A.; SETZER, William N.	IN VITRO GROWTH INHIBITION OF PATHOGENIC AND FOOD SPOILAGE YEASTS AND FUNGI BY PEPPERMINT (MENTHA PIPERITA) ESSENTIAL OIL AND SURVIVAL OF SACCHAROMYCES CEREVISIAE IN FRUIT JUICES	2020	18	.pdf	application/pdf	9900	426	44	The MPEO strongly inhibited the growth of Rhodotorula sp. and Saccharomyces cerevisiae with a diameter of the inhibitory zone (DIZ) ranging from 17–85 mm at the lower dose (20 µL), and from 35-85 mm at the higher quantity (60 µL). Evaluation of DPPH radical scavenging technique DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging assay was evaluated and determined according to Wang et al.	cache/fens-715.pdf	txt/fens-715.txt