id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-719	LUCA, Liliana; OROIAN, Mircea	THE EFFECT OF MICROENCAPSULATION AND POTATO STARCH ON THE SURVIVAL OF LACTOBACILLUS STRAINS	2020	9	.pdf	application/pdf	4594	195	42	After 30 days, the survival rate of Lactobacillus cells in the microcapsules indicates a decrease of 6.21 log cfu / g. Data obtained attest to the fact that the presence of a carbon source in the microcapsule matrix offers the possibility of the existence of a metabolic activity of probiotic cells at 4 °C.The decrease in cell viability is not due to the encapsulation process, but we believe that some of the main causes would be the time, the consumption of the nutrient substrate, the presence of compounds resulting from the metabolic process, such as metabolic acids and bacteriocins. EY %= log10N1/log1 0 N0 2.40E+13±4.6 3.31E+13±2.7 101,04 Viability of encapsulated bacteria during storage The cell viability of starch microcapsules stored in the refrigerator for 30 days at 4° C is shown in Figure 3.	cache/fens-719.pdf	txt/fens-719.txt