id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-72	TIŢA, Mihaela Adriana; TIŢA, Ovidiu; DABIJA, Adriana; MAJDIK, Alexandra	RESEARCH CONCERNING PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTCS OF QUINOA, DRIED MILK AND OAT BRAN YOGURT	2016	6	.pdf	application/pdf	2755	146	58	Determination of the number of coliform bacteria of milk samples. Determination of milk acidity is carried out by titration with sodium hydroxide, in the presence of phenolphthalein as an indicator.	cache/fens-72.pdf	txt/fens-72.txt