id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-722	GALENKO, Oleg; SCHULER, Svitlana; BEZPALKO, Vadim; GASYUK, Ostap	IMPACT OF WASHING SOLUTIONS ON CHEMICAL COMPOSITION AND PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MECHANICALLY DEBONED TURKEY MEAT	2020	6	.pdf	application/pdf	3404	187	50	Washing meat with low marketing value is thought to contribute to increased raw material value [8]. Not well-researched there are regulations for washing cycles, temperature for washing liquids, setting the modes of centrifugation, optimal introduction of surimi-like material in the formulation to create a product with a prolonged shelf life	cache/fens-722.pdf	txt/fens-722.txt