id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-727	LOUCIF SEIAD, Linda; DEMIM, Soraya	MODELING AND OPTIMIZATION OF BACs EXTRACTION FROM ALGERIAN Rosmarinus Officinalis L.VIA GREEN EXTRACTION	2020	12	.pdf	application/pdf	4551	281	56	http://www.fia.usv.ro/fiajournal mailto:loucifsiad_linda@univ-boumerdes.dz FoodandEnvironmentSafety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XIX, Issue 3 – 2020 Linda LOUCIF SEIAD, Soraya DEMIM, Modeling and optimization of BACs extraction from Algerian Rosmarinus Officinalis L.via green extraction, Food and Environment Safety, Volume XIX, Issue 3 – 2020, pag. 180 - 191 181 FoodandEnvironmentSafety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XIX, Issue 3 – 2020 Linda LOUCIF SEIAD, Soraya DEMIM, Modeling and optimization of BACs extraction from Algerian Rosmarinus Officinalis L.via green extraction, Food and Environment Safety, Volume XIX, Issue 3 – 2020, pag. 180 - 191 182	cache/fens-727.pdf	txt/fens-727.txt