id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-732	ZIMBRU, Raluca - Olimpia; PĂDUREŢ, Sergiu; AMARIEI, Sonia	PHYSICOCHEMICAL AND COLOR EVALUATION OF CONFECTIONERY MOUSSES	2020	9	.pdf	application/pdf	4238	239	58	The results of one factor analysis of variance — ANOVA showed that the color difference between mousse samples is statistically significant (p<0.001). Materials and methods Preparation of mousse samples.	cache/fens-732.pdf	txt/fens-732.txt