id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-752	ADEOLA, Abiodun Aderoju; OLAYIOYE, Dorcas Olawunmi; OLUYOMBO, Alexander Adedolapo; OLUNLADE, Babatunde Adebiyi	QUALITY CHARACTERISTICS OF BISCUITS PREPARED FROM COMPOSITE FLOUR OF YELLOW FLESHED CASSAVA AND QUALITY PROTEIN MAIZE	2021	10	.pdf	application/pdf	5100	322	61	3. Results and discussion 3.1 Quality attributes of composite flour of yellow fleshed cassava flour and quality protein maize flour The quality attributes of the composite flour are presented in Table 3. Control 100 0 CM-1 90 10 CM-2 70 30 CM-3 50 50 CM-4 30 70 CM-5 20 80 YYFCF= yellow fleshed cassava flour; QPMF= quality protein maize flour Table 2.	cache/fens-752.pdf	txt/fens-752.txt