id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-755	CRĂCIUN, Alina Lenuța; GUTT, Gheoghe	A RAPID METHOD OF DETERMINATION OF TRANS-RESVERATROL IN ROMANIAN COMMERCIAL WINES BY REVERSED-PHASE HPLC	2021	9	.pdf	application/pdf	4381	233	56	Following the analyzes, this paper shows that the concentration of resveratrol in Romanian red wines varies between 2.50- 6.64 mg/L. This study could contribute to the analysis made on the variety of Romanian wines for resveratrol content.	cache/fens-755.pdf	txt/fens-755.txt