id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-766	UKWO, Sunday; UDO, Mfoniso; EKONG, Ekefre	NUTRIENT CONTENT OF RHYNCHOPHORUS PHOENICIS AND ITS APPLICATION IN COMPLEMENTARY FOOD FORMULATION	2021	14	.pdf	application/pdf	7547	456	56	Protein and carbohydrate content of complementary foods samples as obtained in the study was higher than the recommended levels while lipid content was within the acceptable limits. This study investigated variability in nutritional content during three developmental stages: early larva (ESL), late larva (LSL) and adult stage (ADS) and application of early larva stage in the formulation of complementary foods from the blend of broken rice and soybean flour at different proportions: A (100:0), B (94.5:5.5), C (89.5:10:5), (85.3:14.7), E (75.5:24.5) and F (70:30).	cache/fens-766.pdf	txt/fens-766.txt