id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-771	MEZIANI, Samira; MENADI, Noreddine; MEHIDA, Hayet; OUGAD, Soheila; SAIDANI, Souad; LABGA, Lahouaria	EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L) : BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS)	2021	7	.pdf	application/pdf	3760	191	56	g for prevision whole oat and whole black oats, 0.203 ± 0.005 mg (EAG) / Abstract: The objective of our work is to study the composition of total polyphenols, flavonoids and the evaluation of the antioxidant power present in whole prevision oats, whole black oats and prevision oat bran and black oat bran.	cache/fens-771.pdf	txt/fens-771.txt