id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-798	ADJOU, Euloge S.; ALLAVO, T. U. Makosso Antoine; AKOTOWANOU, Oscar; KOGBETO, Jasmine A.; VODOUNOU, Audray; SOHOUNHLOUE, Dominique C.K.	EFFECT OF ESSENTIAL OIL OF PIMENTA RACEMOSA ON MICROFLORA AFFECTING QUALITY OF AFRICAN MUSTARD OBTAINED FROM FERMENTED SEEDS OF PARKIA BIGLOBOSA JACK. P. BR	2021	7	.pdf	application/pdf	3195	183	49	NIELSEN P.V., RIOS R., Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging with special emphasis on mustard essential oil. May 2021, accepted 29th June 2021 Abstract: The present study aims to investigate the effect of essential oil of Pimenta racemosa on the microflora affecting the marketable quality of African mustard obtained from fermented seeds of Parkia biglobosa.	cache/fens-798.pdf	txt/fens-798.txt