id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-8	KRABI, Regina Ekoua; ASSAMOI, Antoine Allah; EHON, Fafadzi Ayawovi; NIAMKE, Sébastien Lamine	SCREENING OF LACTIC ACID BACTERIA AS POTENTIAL STARTER FOR THE PRODUCTION OF ATTIÉKÉ, A FERMENTED CASSAVA FOOD	2015	9	.pdf	application/pdf	4680	238	53	Abstract: The purpose of this paper is to resolve unpredictable quality of Attiéké by the selection of Lactic acid bacteria (the predominant microorganism of cassava fermentation) as microbial starter culture. Keywords: Lactic acid bacteria, acid production, enzyme production, cassava fermentation, Attiéké. 1.	cache/fens-8.pdf	txt/fens-8.txt