id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-81	LEAHU, Ana; OROIAN, Mircea; ROPCIUC, Sorina	TOTAL PHENOLICS OF FRESH AND FROZEN MINOR BERRIES AND THEIR ANTIOXIDANT PROPERTIES	2016	7	.pdf	application/pdf	3536	182	51	In conclusion at the end of frozen storage period, ascorbic acid content and total poliphenols remained significantly unchanged compared with the values measured just after the freezing process. Ascorbic acid content in this study the wild species V. myrtillus had the highest amount of vitamin C (404.7 mg/kg FW).	cache/fens-81.pdf	txt/fens-81.txt