id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-815	GOULAS, Vlasios; ARESTI, Polina	PHYSICOCHEMICAL PROPERTIES OF CAROB SYRUP REVEAL D-PINITOL AS AN INDEX OF SUCROSE SUPPLEMENTATION	2021	6	.pdf	application/pdf	3282	174	51	The pH of carob syrup is linked with soluble organic acids; there are no significant differences between carob syrups. Bioactive phytochemicals and polyols, vitamins and minerals are present in carob syrup; whereas sucrose, fructose and glucose are the main sugars.	cache/fens-815.pdf	txt/fens-815.txt