id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-82	BASTON, Octavian; BARNA, Octavian	POLYAMINE VARIATION IN RAW GROUND PORK AND BEEF MEAT	2016	5	.pdf	application/pdf	2164	123	65	In total we analyzed 21 samples of ground pork meat and 19 samples of ground beef meat. The following spermine values were obtained: 26.33 ± 0.73 mg/kg in ground pork meat and 32.08 ± 0.17 mg/kg in ground beef meat respectively.	cache/fens-82.pdf	txt/fens-82.txt