id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-820	GREK, Olena; PSHENYCHNA, Tetiana; NIKOLAIEVA, Mariia	ANTIOXIDANTS’ EFFECT ON THE STORAGE OF DAIRY PRODUCTS WITH HIGH-FAT CONTENT	2021	6	.pdf	application/pdf	3396	146	52	[10] LORENZO J. M., MUNEKATA E. S., GOMEZ B., BARBA F. J., MORA L., PEREZ- SANTAESCOLASTICA C., TOLDRA F., Bioactive peptides as natural antioxidants in food products. Food storage at low temperatures inhibits these changes and, as a result, reduces the rate of radical reactions.	cache/fens-820.pdf	txt/fens-820.txt