id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-824	ANCHIDIN-NOROCEL, Liliana; AMARIEI, Sonia; GUTT, Gheorghe	DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAMMETRY WITH SPEs FROM FOOD PRODUCTS	2021	8	.pdf	application/pdf	4168	306	57	The level of nickel ions in these foods depends on where and how they are cultivated, specifically application of herbicides, pesticides and fertilizers, as well as nickel levels occurring in soil and air (natural or due to pollution), food processing methods, transport and storage conditions However, higher levels of nickel ions in the human body can be toxic, affecting the lungs, brain and http://fens.usv.ro/index.php/FENS/index Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XX, Issue 3 – 2021 Liliana ANCHIDIN-NOROCEL, Sonia AMARIEI, Gheorghe GUTT, Determination of trace levels of Nickel(II) by cyclic volt-ammetry with SPEs from food products, Food and Environment Safety, Volume XX, Issue 3 – 2021, pag.	cache/fens-824.pdf	txt/fens-824.txt