id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-849	SOBOWALE, Sunday Sunday; OLATIDOYE, Olawale Paul; ANIMASHAUN, Habibat Oluwatoyin; ODUNMBAKU, Ayinde Lukman	PRODUCTION AND COMPARATIVE ASSESSMENT OF ALCOHOLIC DRINKS PRODUCED FROM CASSAVA, MAIZE AND PLANTAIN FLOUR USING LOCALLY PRODUCED AND IMPORTED ENZYMES	2022	11	.pdf	application/pdf	5687	299	50	In respect to negative b* (blueness), the substrate sources had greater effect, wherein, plantain flour alcoholic drink was observed with the highest blueness, followed by cassava and maize flour. Abstract: Alcoholic drinks produced from cassava, maize and plantain flour using local hydrolyzed enzyme and imported enzymes were evaluated and compared in this study.	cache/fens-849.pdf	txt/fens-849.txt