id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-853	LEAHU, Ana; GHINEA, Cristina; ROPCIUC, Sorina	BLUEBERRY, SEA BUCKTHORN FRUITS AND APPLE BEVERAGE: BIOCHEMICAL AND SENSORIAL CHARACTERIZATION	2021	8	.pdf	application/pdf	4042	185	52	There were also analyzed the rheological behavior and the color attributes (lightness and redness respectively) of smoothie samples. Total monomeric anthocyanin (TMA) content in smoothie samples was determined by UV–VIS spectrophotometer, (Ocean Optics, Largo, FL, USA) according to Leahu et al.	cache/fens-853.pdf	txt/fens-853.txt