id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-854	BENGUELLA, Rawda; MEZIANI, Samira; MEHIDA, Hayet; BELKESSAM, Yamina; SENNOUS, Kouider; DEMMOUCHE, Abassia	NUTRITIONAL CHARACTERIZATION OF THE PERIPHERAL LAYERS OF BARLEY GRAINS CULTIVATED IN ALGERIA	2021	5	.pdf	application/pdf	2681	136	56	Abstract: The purpose of this paper is to stady the different analyzes were carried out in this work on the peripheral layers (PL) of barley grains of the Saida variety. [2] [9] Phenolic groups are the most abundant phenolic compounds in the walls of barley grains in cell-bound form, the main phenolic acids are ferulic acid, vanillic acid, syringic acid and p-coumaric acid	cache/fens-854.pdf	txt/fens-854.txt