id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-88	BASTON, Octavian; BARNA, Octavian	BIOGENIC AMINE AMOUNT IN GROUND PORK AND BEEF MEAT	2016	5	.pdf	application/pdf	2198	107	58	Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XIII, Issue 2 – 2014 Octavian BASTON, Octavian BARNA, Biogenic amine amount in ground pork and beef meat , Issue 2 - 2014, pag. 122 – 126 123 = 0.9984.The concentration of each Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XIII, Issue 2 – 2014 Octavian BASTON, Octavian BARNA, Biogenic amine amount in ground pork and beef meat , Issue 2 - 2014, pag. 122 – 126 124 biogenic amine was expressed in mg/kg dry weight.	cache/fens-88.pdf	txt/fens-88.txt