id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-892	ZAHI, Faouzi; DROUICHE, Abdelmalek; MEDJANI, Fethi; LEKOUI, Abdelmalek; DJIDEL, Mohamed	EVALUATION OF SOIL SALINITY OF THE FETZARA LAKE REGION (NORTH-EAST ALGERIA)	2022	14	.pdf	application/pdf	6334	375	52	Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XXI, Issue 2 – 2022 Faouzi ZAHI, Abdelmalek DROUICHE, Fethi MEDJANI, Abdelmalek LEKOUI, Mohamed DJIDEL, Evaluation of soil salinity of the Fetzara lake region (North-east Algeria), Food and Environment Safety, Volume XXI, Issue 2 – 2022, pag. 171 – 184 178 Table 4 Chemical analyzes of soil solutions of the Fetzara lake region Levels Soluble salts (meq dm-3) Maximum Minimum Average Standard deviation 0-25 cm Ca2+ 14.40 2.80 6.18 3.51 Mg2+ 31.00 0.60 13.27 10.61 Na+ 29.90 1.24 13.86 7.10 K+ 3.66 0.64 1.88 0.90 Cl- 240.00 40.00 105.00 67.27 SO4 Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XXI, Issue 2 – 2022 Faouzi ZAHI, Abdelmalek DROUICHE, Fethi MEDJANI, Abdelmalek LEKOUI, Mohamed DJIDEL, Evaluation of soil salinity of the Fetzara lake region (North-east Algeria), Food and Environment Safety, Volume XXI, Issue 2 – 2022, pag. 171 – 184 180 The first group (G1) is characterized by highly mineralized solutions that oppose the second group (G2) which represents soil solutions of less mineralized basic character.	cache/fens-892.pdf	txt/fens-892.txt