id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-912	LOUCIF SEIAD, Linda; DEMIM, Soraya; LOUCIF SEIAD, Mohamed; BOUSSAK, Hassina; HAMMADOU, Souad	EXTRACTION OF NATURAL ANTIOXYDANTS FROM ALGERIAN ROSMARINUS OFFICINALIS L. WITH GRAS-SOLVENT AND KINETIC STUDY	2022	11	.pdf	application/pdf	4649	289	59	TPC, TFC and AA were measured to control the efficiency of extraction process on different experimental conditions. Morphology Algerian Rosmarinus officinalis L. leaves morphologies were analyzed by SEM Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XXI, Issue 3 – 2022 Linda LOUCIF SEIAD, Soraya DEMIM, Mohamed LOUCIF SEIAD, Hassina BOUSSAK, Souad HAMMADOU, Extraction of naturals antioxydants from Algerian Rosmarinus Officinalis L. with gras-solvent and kinetic study, Food and Environment Safety, Volume XXI, Issue 3 – 2022, pag. 198 – 208 206 (Quanta 200, FEI Company; France) before and after extraction processes, as illustrated in Figure 5 and Figure 6 respectively.	cache/fens-912.pdf	txt/fens-912.txt