id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-918	BATARIUC, Ana; COŢOVANU, Ionica; MIRONEASA, Silvia	INFLUENCE OF DRY HEAT TREATMENT ON ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOL CONTENT OF DIFFERENT SORGHUM PARTICLE SIZES	2022	8	.pdf	application/pdf	4045	234	55	Effect of dry heat treatment and extraction solvent type on the antioxidant capacity of sorghum particle size All three types of untreated and treated sorghum flour particle sizes were analyzed from an antioxidant activity point of view obtained after 10, 15, 20, and 30 min extraction times, and the results are presented in Figure 1. This study revealed the potential of different sorghum particles size from the total polyphenols and antioxidant capacity point of view and to use them as ingredients to raise the shelf life of food products.	cache/fens-918.pdf	txt/fens-918.txt