id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-920	UNGUREANU-IUGA, Mădălina; ÁVILA AKERBERG, Víctor D.; GONZÁLEZ MARTÍNEZ, Tanya M.	CHARACTERIZATION OF TORTILLAS MARKETED IN TLAZALA, MEXICO BY USING HIERARCHICAL CLUSTER ANALYSIS	2022	8	.pdf	application/pdf	3626	162	51	IUGA, M., ÁVILA AKERBERG, V. D., GONZÁLEZ MARTÍNEZ, T. M., MIRONEASA, S., Consumer preferences and sensory profile related to the physico-chemical properties and texture of different maize tortillas types. From the industrial ones made up with machines, two were mixes of industrial maize flour and maize nixtamalized (TMX) in situ, two made of maize from other regions (TMZ), two only of industrial maize flour (TMN) and one of blue maize from another region (TMA).	cache/fens-920.pdf	txt/fens-920.txt