id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-929	AYELOJA, Ahmed Ayodeji; DAUDA, Taofik Oyedele	GENERAL LINEAR MODEL (GLM) ANALYSIS OF THE EFFECTS OF PACKAGING MATERIALS AND PRESERVATIVES ON NUTRIENT COMPOSITION OF SMOKED FISH	2023	11	.pdf	application/pdf	5565	261	60	Fish, a nutritious food and source of high quality protein, is highly susceptible mailto:Nigeria.%20ayeloja2@gmail.com mailto:todauda.iart@gmail.com Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XXI, Issue 4 – 2022 Ahmed Ayodeji AYELOJA, Taofik Oyedele DAUDA, General Linear Model (GLM) analysis of the effects of packaging materials and preservatives on nutrient composition of smoked fish, Food and Environment Safety, Volume XXI, Issue 4 – 2022, pag. 292 – 302 293 to deterioration [4]. Fish packaged with plastic and no preservatives had the highest moisture content while fish packaged with basket had the least.	cache/fens-929.pdf	txt/fens-929.txt