id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-933	AÏSSI, M. Vahid; TIME, G. Paul Daniel; BALLOGOU, Vénérande Y.; CHABI, Ifagbémi Bienvenue; KPOCLOU, Y. Euloge; SOUMANOU, Mohamed M.	EFFECT OF TRADITIONAL PROCESSING METHOD AND LEAF-PACKAGING ON SENSORY CHARACTERISTICS OF OLÈLÈ, A STEAMED COWPEA PASTE	2023	12	.pdf	application/pdf	6540	277	55	Three coded Olèlè samples steamed in glass jar were presented to the panelists. Overall, 37 out of the 50 panelists preferred the color of Olèlè sample from the processing method involving the wet dehulling of cowpea seeds.	cache/fens-933.pdf	txt/fens-933.txt