id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-950	SHEVCHENKO, Anastasiia; LITVYNCHUK, Svitlana	INFLUENCE OF RICE FLOUR ON CONFORMATIONAL CHANGES IN THE STRUCTURE OF WHEAT BREAD AND ITS NUTRITIONAL VALUE	2023	10	.pdf	application/pdf	5035	236	54	DOI: https://doi.org/10.4316/fens.2023.001 5 Journal homepage: http://fens.usv.ro/index.php/FENS Journal of Faculty of Food Engineering, Ştefan cel Mare University of Suceava, Romania Volume XXII, Issue 1 - 2023, pag. 5 - 14 INFLUENCE OF RICE FLOUR ON CONFORMATIONAL CHANGES IN THE STRUCTURE OF WHEAT BREAD AND ITS NUTRITIONAL VALUE * Anastasiia SHEVCHENKO 1 , Svitlana LITVYNCHUK 2 1 Department of Bakery and Confectionery Goods Technologies, National University of Food Technologies, Abstract: The purpose of this paper is determination of the effect of rice flour on the conformational transformations in the structure of wheat bread, which contains lecithin, and its quality indicators.	cache/fens-950.pdf	txt/fens-950.txt