id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-953	DANSOU, Valère; HOUSSOU, Paul Ayihadji Ferdinand; KOUKE, Yannick Sourou Rosanoff; HOTEGNI, Abel Bodéhoussè; SAGUI, Warou Arnold Cospe; ABOUDOU, Kowiou; ZANNOU, Hugue	PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF FIVE PROMISING AROMATIC RICE ACCESSIONS IN BENIN	2023	10	.pdf	application/pdf	4466	228	57	Aromatic rice accessions and checks were characterized by high level of homogeneity rate (>85%) and low (0.1 to 10%) uniformity presence of starch as well as white and parboiled rice. Keywords: aromatic rice accessions, white rice, parboiled rice, characterization, qualities, Benin.	cache/fens-953.pdf	txt/fens-953.txt