id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-963	GHINEA, Cristina; PRISACARU, Ancuta Elena	ROMANIAN TRADITIONAL DISHES AND CERTIFIED FOOD PRODUCTS	2023	12	.pdf	application/pdf	6118	304	60	A classification in descending order of the regions according to the number of certified traditional meat products would be the following C>NW>SE>NE>SO>SM>BI>W. Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava Volume XXII, Issue 2 – 2023 Cristina GHINEA, Ancuta Elena PRISACARU, Romanian traditional dishes and certified food products, Food and Environment Safety, Volume XXII, Issue 2 – 2023, pag. 89 – 100 97 40000 20000 0 160000 80000 0 20000 10000 0 120100806040200 160000 80000 0 b e e f (t o n s ) p o r k m e a t (t o n s ) m u tt o n ( to n s ) Number of traditional meat products p o u lt r y m e a t (t o n s ) W SO BI SM SE NE CNW W SO BI SM SE NE C NW W SO BI SM SE NE C NW W SO BI SM SENE C NW Fig. The objectives of this paper are to provide a review of the location and characteristics of Romania regions, a brief description of the gastronomy specific to Romania and to identify the certified Romanian food products.	cache/fens-963.pdf	txt/fens-963.txt