id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-965	GOUDE, Kouadio Alfred; ADINGRA, Kouassi Martial-Didier; KOUAME, Koffi Honoré; SORO, Soguimondenin; KOUADIO, Eugène Jean Parfait	FUNCTIONAL PROPERTIES OF FERMENTED AND UNFERMENTED COCOA PLACENTA POWDERS (THEOBROMA CACAO L.) FOR THE PRODUCTION OF BISCUITS	2023	13	.pdf	application/pdf	7417	470	54	However, the solubility index of fermented cocoa placenta powder (15.45%) is lower than that of fermented powder (29.55%). The water absorption capacity value of fermented cocoa placenta powder is higher than that of unfermented placenta powder.	cache/fens-965.pdf	txt/fens-965.txt