id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-977	OLORODE, Omobolanle Omowunmi; ADEDEJI, Olamiji Funke	PROCESS OPTIMIZATION OF SAUSAGE PRODUCED FROM RABBIT MEAT USING RESPONSE SURFACE METHODOLOGY	2023	15	.pdf	application/pdf	7344	363	54	This indicates that rabbit sausage meat will likely be a good source of mineral elements. This implies that extra moisture is evaporated from rabbit meat sausage and this is an indication that the product resulted into a darker colour during processing and this could be attributed to Maillard browning reaction [22, 37].	cache/fens-977.pdf	txt/fens-977.txt