id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-99	RYABOKON, Natalija Valeriivna; RINDYUK, Dmitro Viktorovich	CHOOSING FRUIT - BERRY FILLINGS FOR CONDENSED CANNED MILK WITH SUGAR	2016	7	.pdf	application/pdf	2834	123	53	Abstract: The rheological and organoleptic properties of condensed canned milk with sugar and fruit fillings were determined. The syrups’ and jams’ usage in the technology of condensed canned milk with sugar reduces the viscosity of finished products and increase the length of the structures destruction in products with fruit jam.	cache/fens-99.pdf	txt/fens-99.txt