id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-992	2023, FENS 4	FIRST PAGES	2024	6	.pdf	application/pdf	863	13	-11	All right reserved EDITOR-IN-CHIEF: Sonia AMARIEI (GUTT) Ştefan cel Mare University of Suceava, Romania EDITORIAL BOARD Petru ALEXE Dunărea de Jos University of Galaţi, Romania Marcel AVRĂMIUC Ştefan cel Mare Universityof Suceava, Romania Şerif BALDIRAN Amasya University, Amasya, Turkey Elena-Gabriela BAHRIM Dunărea de Jos University of Galați, Romania Lidija BASA University of Ljubljana, Slovenia Zoiţa Mărioara BERINDE Technical University of Cluj Napoca - North University Center of Baia Mare, Romania Iulian BOBE Tyton Bio Sciences, Darien, USA Marija BODROŽA-SOLAROV University Novi Sad, Institute for Food Technology, Serbia Ioan CHEREJI University of Oradea, Romania Cristina-Gabriela CONSTANTINESCU Stefan cel Mare University of Suceava, Romania Călina Petruța CORNEA University of Agronomic Sciences and Veterinary Medicine in Bucharest, Romania Toshiki ENOMOTO Ishikawa Prefectural University, Nonoichi, Japan Dirk FLOTTMAN Technical University of Aalen, Germany José Antonio GABALDÓN HERNÁNDEZ Catholic University of Murcia (UCAM), Spain Robert GRAVANI Cornell University, Department of Food Science, USA Oleksii GUBENIA National University of Food Technologies, Kiev Georg GUTT Ştefan cel Mare University of Suceava, Romania Nicoleta Gabriela HĂDĂRUGĂ Banat University of Agricultural Sciences and Veterinary Medicine Timisoara, Romania Cristina-Elena HREŢCANU Ştefan cel Mare University of Suceava, Romania Elena JOSHEVSKA University St. Kliment Ohridski, Bitola, Macedonia Süleyman KALELI Sakarya University, Sakarya, Turkey Nijole KAZLAUSKIENE Institute of Ecology of Nature Research Center, Vilnius, Lithuania Ana LEAHU Stefan cel Mare University of Suceava, Romania Anna MARAZ Corvinus Unversity of Budapest, Hungary Angel MARTINEZ SANMARTIN Centro Tecnológico Nacional de la Conserva y Alimentación, Murcia, Spain Carmen MORARU Cornell University, Department of Food Science, USA Ileana Denisa NISTOR Vasile Alecsandri University of Bacău, Romania Mircea-Adrian OROIAN Ştefan cel Mare University of Suceava, Romania Mariana-Atena POIANĂ Banat University of Agricultural Sciences and Veterinary Medicine Timisoara, Romania Regina PROSKUVIENE Vilnius Pedagogical University, Lithuania Peter RASPOR University of Ljubljana, Slovenia Gabriela RÂPEANU Dunărea de Jos University of Galați, Romania Adrian RIVIŞ Banat University of Agricultural Sciences and Veterinary Medicine Timisoara, Romania Alice ROŞU Ştefan cel Mare Universityof Suceava, Romania Alexandru SZÉP Sapientia — Hungarian University of Transylvania, Miercurea Ciuc, Romania Carmen SOCACIU University of Agricultural Sciences and Veterinary Medicine Cluj - Napoca, Romania Rodica STURZA Technical University of Moldova, Chisinau, Moldova Gagik TOROSYAN State Engineering University of Yerevan, Armenia Never TOROSYAN CSRO Institute, Yerevan, Armenia Yeva TOROSYAN European Regional Educational Academy, Yerevan, Armenia Anka TRAJKOVSKA PETKOSKA University St. KlimentOhridski-Bitola, R. North Macedonia Felicia TUTULESCU DRAGOMIR University of Craiova, Romania Igor WINKLER Bukovina Medical State University, Ukraine Gheorghe ZGHEREA Dunărea de Jos University of Galaţi, Romania Microsoft Word - 00 Primele pagini 4_2023 STEFAN CEL MARE UNIVERSITY OF SUCEAVA Journal FoodandEnvironmentSafety of the Suceava University FOOD ENGINEERING Volume XXII, Issue 4 30 DECEMBER 2023 Available online http://www.fia.usv.ro/fiajournal © Publised by University Publishing House of Suceava AIMS AND SCOPE The scientific journal Food and Environment Safetyis a quarterly publication (4 issues per year) of the Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania, that is indexed in the International Databases: Index Copernicus Journals Master List, Ulrich’s and Chemical Abstract (CAS).	cache/fens-992.pdf	txt/fens-992.txt