id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fens-996	ADENIYI, Sunday Adegoke; AGBUGUI, Peter Agbomire; SOLOLA, Saheed Olanrewaju Abiodun; OYEKU, Jacob Sunday	EFFECT OF HEAT PROCESSING ON VITAMIN COMPOSITION OF SELECTED STAPLE GREEN LEAFY VEGETABLES IN NIGERIA	2023	7	.pdf	application/pdf	3956	159	47	Vitamin composition of fresh leafy vegetables on mg/100 g dry weight Vegetable Vitamin Ascorbic acid Thiamin Riboflavin The disparity in the vitamin levels in fresh leafy vegetables could be as a result of soil profiles in which the vegetables were planted, impacts of human activities and varied climatic factors, while that of steamed and boiled leafy vegetables could be credited to changes in analytical protocols, processing time and conditions	cache/fens-996.pdf	txt/fens-996.txt