id	sid	tid	token	lemma	pos
fens-140	1	1	microsoft	microsoft	PROPN
fens-140	1	2	word	word	NOUN
fens-140	1	3	9	9	NUM
fens-140	1	4	codina	codina	PROPN
fens-140	1	5	georgiana.doc	georgiana.doc	PROPN
fens-140	1	6	59	59	NUM
fens-140	1	7	journal	journal	NOUN
fens-140	1	8	homepage	homepage	NOUN
fens-140	1	9	:	:	PUNCT
fens-140	1	10	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-140	1	11	journal	journal	NOUN
fens-140	1	12	of	of	ADP
fens-140	1	13	faculty	faculty	NOUN
fens-140	1	14	of	of	ADP
fens-140	1	15	food	food	NOUN
fens-140	1	16	engineering	engineering	NOUN
fens-140	1	17	,	,	PUNCT
fens-140	1	18	ştefan	ştefan	PROPN
fens-140	1	19	cel	cel	PROPN
fens-140	1	20	mare	mare	PROPN
fens-140	1	21	university	university	PROPN
fens-140	1	22	of	of	ADP
fens-140	1	23	suceava	suceava	PROPN
fens-140	1	24	,	,	PUNCT
fens-140	1	25	romania	romania	PROPN
fens-140	1	26	volume	volume	NOUN
fens-140	1	27	xii	xii	PROPN
fens-140	1	28	,	,	PUNCT
fens-140	1	29	issue	issue	NOUN
fens-140	1	30	1	1	NUM
fens-140	1	31	–	–	PUNCT
fens-140	1	32	2013	2013	NUM
fens-140	1	33	,	,	PUNCT
fens-140	1	34	pag.59	pag.59	VERB
fens-140	1	35	63	63	NUM
fens-140	1	36	the	the	DET
fens-140	1	37	effect	effect	NOUN
fens-140	1	38	of	of	ADP
fens-140	1	39	lecithin	lecithin	NOUN
fens-140	1	40	on	on	ADP
fens-140	1	41	alveograph	alveograph	NOUN
fens-140	1	42	characteristics	characteristic	NOUN
fens-140	1	43	,	,	PUNCT
fens-140	1	44	baking	baking	NOUN
fens-140	1	45	and	and	CCONJ
fens-140	1	46	sensorial	sensorial	ADJ
fens-140	1	47	qualities	quality	NOUN
fens-140	1	48	of	of	ADP
fens-140	1	49	wheat	wheat	NOUN
fens-140	1	50	flour	flour	NOUN
fens-140	1	51	*	*	PUNCT
fens-140	1	52	georgiana	georgiana	PROPN
fens-140	1	53	gabriela	gabriela	PROPN
fens-140	1	54	codină1	codină1	NOUN
fens-140	1	55	,	,	PUNCT
fens-140	1	56	silvia	silvia	PROPN
fens-140	1	57	mironeasa1	mironeasa1	PROPN
fens-140	1	58	1faculty	1faculty	NUM
fens-140	1	59	of	of	ADP
fens-140	1	60	food	food	NOUN
fens-140	1	61	engineering	engineering	NOUN
fens-140	1	62	,	,	PUNCT
fens-140	1	63	stefan	stefan	PROPN
fens-140	1	64	cel	cel	PROPN
fens-140	1	65	mare	mare	PROPN
fens-140	1	66	university	university	PROPN
fens-140	1	67	,	,	PUNCT
fens-140	1	68	suceava	suceava	PROPN
fens-140	1	69	,	,	PUNCT
fens-140	1	70	romania	romania	PROPN
fens-140	1	71	,	,	PUNCT
fens-140	1	72	codina@fia.usv.ro	codina@fia.usv.ro	NOUN
fens-140	1	73	;	;	PUNCT
fens-140	1	74	silviam@fia.usv.ro	silviam@fia.usv.ro	NOUN
fens-140	1	75	*	*	PUNCT
fens-140	1	76	corresponding	correspond	VERB
fens-140	1	77	author	author	NOUN
fens-140	1	78	received	receive	VERB
fens-140	1	79	10	10	NUM
fens-140	1	80	january	january	PROPN
fens-140	1	81	2013	2013	NUM
fens-140	1	82	,	,	PUNCT
fens-140	1	83	accepted	accept	VERB
fens-140	1	84	26	26	NUM
fens-140	1	85	february	february	PROPN
fens-140	1	86	2013	2013	NUM
fens-140	1	87	abstract	abstract	NOUN
fens-140	1	88	:	:	PUNCT
fens-140	1	89	lecithin	lecithin	NOUN
fens-140	1	90	is	be	AUX
fens-140	1	91	a	a	DET
fens-140	1	92	natural	natural	ADJ
fens-140	1	93	surfactant	surfactant	NOUN
fens-140	1	94	,	,	PUNCT
fens-140	1	95	which	which	PRON
fens-140	1	96	could	could	AUX
fens-140	1	97	be	be	AUX
fens-140	1	98	used	use	VERB
fens-140	1	99	like	like	ADP
fens-140	1	100	bread	bread	NOUN
fens-140	1	101	improver	improver	NOUN
fens-140	1	102	in	in	ADP
fens-140	1	103	order	order	NOUN
fens-140	1	104	to	to	PART
fens-140	1	105	improve	improve	VERB
fens-140	1	106	dough	dough	NOUN
fens-140	1	107	rheological	rheological	ADJ
fens-140	1	108	behavior	behavior	NOUN
fens-140	1	109	,	,	PUNCT
fens-140	1	110	bread	bread	NOUN
fens-140	1	111	quality	quality	NOUN
fens-140	1	112	characteristics	characteristic	NOUN
fens-140	1	113	and	and	CCONJ
fens-140	1	114	it	it	PRON
fens-140	1	115	sensorial	sensorial	ADJ
fens-140	1	116	properties	property	NOUN
fens-140	1	117	.	.	PUNCT
fens-140	2	1	the	the	DET
fens-140	2	2	aim	aim	NOUN
fens-140	2	3	of	of	ADP
fens-140	2	4	this	this	DET
fens-140	2	5	study	study	NOUN
fens-140	2	6	was	be	AUX
fens-140	2	7	to	to	PART
fens-140	2	8	investigate	investigate	VERB
fens-140	2	9	the	the	DET
fens-140	2	10	effect	effect	NOUN
fens-140	2	11	of	of	ADP
fens-140	2	12	lecithin	lecithin	NOUN
fens-140	2	13	which	which	PRON
fens-140	2	14	was	be	AUX
fens-140	2	15	added	add	VERB
fens-140	2	16	in	in	ADP
fens-140	2	17	different	different	ADJ
fens-140	2	18	doses	dose	NOUN
fens-140	2	19	(	(	PUNCT
fens-140	2	20	0.1	0.1	NUM
fens-140	2	21	-	-	SYM
fens-140	2	22	0.5	0.5	NUM
fens-140	2	23	%	%	NOUN
fens-140	2	24	)	)	PUNCT
fens-140	2	25	into	into	ADP
fens-140	2	26	flour	flour	NOUN
fens-140	2	27	with	with	ADP
fens-140	2	28	a	a	DET
fens-140	2	29	very	very	ADV
fens-140	2	30	good	good	ADJ
fens-140	2	31	quality	quality	NOUN
fens-140	2	32	for	for	ADP
fens-140	2	33	bread	bread	NOUN
fens-140	2	34	making	make	VERB
fens-140	2	35	on	on	ADP
fens-140	2	36	dough	dough	NOUN
fens-140	2	37	rheological	rheological	ADJ
fens-140	2	38	properties	property	NOUN
fens-140	2	39	and	and	CCONJ
fens-140	2	40	bread	bread	NOUN
fens-140	2	41	quality	quality	NOUN
fens-140	2	42	.	.	PUNCT
fens-140	3	1	dough	dough	VERB
fens-140	3	2	rheological	rheological	ADJ
fens-140	3	3	properties	property	NOUN
fens-140	3	4	measured	measure	VERB
fens-140	3	5	were	be	AUX
fens-140	3	6	dough	dough	NOUN
fens-140	3	7	resistance	resistance	NOUN
fens-140	3	8	(	(	PUNCT
fens-140	3	9	p	p	NOUN
fens-140	3	10	)	)	PUNCT
fens-140	3	11	,	,	PUNCT
fens-140	3	12	dough	dough	NOUN
fens-140	3	13	extensibility	extensibility	NOUN
fens-140	3	14	(	(	PUNCT
fens-140	3	15	l	l	NOUN
fens-140	3	16	)	)	PUNCT
fens-140	3	17	,	,	PUNCT
fens-140	3	18	index	index	NOUN
fens-140	3	19	of	of	ADP
fens-140	3	20	swelling	swell	VERB
fens-140	3	21	(	(	PUNCT
fens-140	3	22	g	g	NOUN
fens-140	3	23	)	)	PUNCT
fens-140	3	24	,	,	PUNCT
fens-140	3	25	baking	bake	VERB
fens-140	3	26	strength	strength	NOUN
fens-140	3	27	(	(	PUNCT
fens-140	3	28	w	w	NOUN
fens-140	3	29	)	)	PUNCT
fens-140	3	30	and	and	CCONJ
fens-140	3	31	configuration	configuration	NOUN
fens-140	3	32	ratio	ratio	NOUN
fens-140	3	33	(	(	PUNCT
fens-140	3	34	p	p	X
fens-140	3	35	/	/	SYM
fens-140	3	36	l	l	NOUN
fens-140	3	37	)	)	PUNCT
fens-140	3	38	using	use	VERB
fens-140	3	39	a	a	DET
fens-140	3	40	chopin	chopin	PROPN
fens-140	3	41	alveograph	alveograph	NOUN
fens-140	3	42	.	.	PUNCT
fens-140	4	1	the	the	DET
fens-140	4	2	presence	presence	NOUN
fens-140	4	3	of	of	ADP
fens-140	4	4	lecithin	lecithin	NOUN
fens-140	4	5	influences	influence	NOUN
fens-140	4	6	the	the	DET
fens-140	4	7	alveogram	alveogram	NOUN
fens-140	4	8	characteristics	characteristic	NOUN
fens-140	4	9	by	by	ADP
fens-140	4	10	increasing	increase	VERB
fens-140	4	11	dough	dough	NOUN
fens-140	4	12	resistance	resistance	NOUN
fens-140	4	13	,	,	PUNCT
fens-140	4	14	baking	baking	NOUN
fens-140	4	15	strength	strength	NOUN
fens-140	4	16	,	,	PUNCT
fens-140	4	17	the	the	DET
fens-140	4	18	configuration	configuration	NOUN
fens-140	4	19	ratio	ratio	NOUN
fens-140	4	20	p	p	X
fens-140	4	21	/	/	SYM
fens-140	4	22	l	l	NOUN
fens-140	4	23	and	and	CCONJ
fens-140	4	24	by	by	ADP
fens-140	4	25	decreasing	decrease	VERB
fens-140	4	26	dough	dough	NOUN
fens-140	4	27	extensibility	extensibility	NOUN
fens-140	4	28	and	and	CCONJ
fens-140	4	29	index	index	NOUN
fens-140	4	30	of	of	ADP
fens-140	4	31	swelling	swelling	NOUN
fens-140	4	32	.	.	PUNCT
fens-140	5	1	the	the	DET
fens-140	5	2	bread	bread	NOUN
fens-140	5	3	quality	quality	NOUN
fens-140	5	4	characteristics	characteristic	NOUN
fens-140	5	5	like	like	ADP
fens-140	5	6	loaf	loaf	NOUN
fens-140	5	7	volume	volume	NOUN
fens-140	5	8	,	,	PUNCT
fens-140	5	9	porosity	porosity	NOUN
fens-140	5	10	and	and	CCONJ
fens-140	5	11	elasticity	elasticity	NOUN
fens-140	5	12	were	be	AUX
fens-140	5	13	improved	improve	VERB
fens-140	5	14	by	by	ADP
fens-140	5	15	lecithin	lecithin	NOUN
fens-140	5	16	addition	addition	NOUN
fens-140	5	17	.	.	PUNCT
fens-140	6	1	also	also	ADV
fens-140	6	2	,	,	PUNCT
fens-140	6	3	bread	bread	NOUN
fens-140	6	4	sensorial	sensorial	ADJ
fens-140	6	5	characteristics	characteristic	NOUN
fens-140	6	6	like	like	ADP
fens-140	6	7	external	external	ADJ
fens-140	6	8	appearance	appearance	NOUN
fens-140	6	9	,	,	PUNCT
fens-140	6	10	crust	crust	NOUN
fens-140	6	11	aspect	aspect	NOUN
fens-140	6	12	,	,	PUNCT
fens-140	6	13	firmness	firmness	NOUN
fens-140	6	14	and	and	CCONJ
fens-140	6	15	taste	taste	NOUN
fens-140	6	16	were	be	AUX
fens-140	6	17	better	well	ADV
fens-140	6	18	evaluated	evaluate	VERB
fens-140	6	19	in	in	ADP
fens-140	6	20	the	the	DET
fens-140	6	21	sample	sample	NOUN
fens-140	6	22	with	with	ADP
fens-140	6	23	lecithin	lecithin	NOUN
fens-140	6	24	addition	addition	NOUN
fens-140	6	25	.	.	PUNCT
fens-140	7	1	therefore	therefore	ADV
fens-140	7	2	,	,	PUNCT
fens-140	7	3	by	by	ADP
fens-140	7	4	using	use	VERB
fens-140	7	5	lecithin	lecithin	NOUN
fens-140	7	6	on	on	ADP
fens-140	7	7	bread	bread	NOUN
fens-140	7	8	making	making	NOUN
fens-140	7	9	,	,	PUNCT
fens-140	7	10	the	the	DET
fens-140	7	11	effects	effect	NOUN
fens-140	7	12	of	of	ADP
fens-140	7	13	baked	baked	ADJ
fens-140	7	14	products	product	NOUN
fens-140	7	15	are	be	AUX
fens-140	7	16	visible	visible	ADJ
fens-140	7	17	in	in	ADP
fens-140	7	18	terms	term	NOUN
fens-140	7	19	of	of	ADP
fens-140	7	20	loaf	loaf	NOUN
fens-140	7	21	volume	volume	NOUN
fens-140	7	22	,	,	PUNCT
fens-140	7	23	porosity	porosity	NOUN
fens-140	7	24	and	and	CCONJ
fens-140	7	25	elasticity	elasticity	NOUN
fens-140	7	26	increasing	increase	VERB
fens-140	7	27	,	,	PUNCT
fens-140	7	28	the	the	DET
fens-140	7	29	freshness	freshness	NOUN
fens-140	7	30	preserving	preserving	NOUN
fens-140	7	31	,	,	PUNCT
fens-140	7	32	as	as	ADV
fens-140	7	33	well	well	ADV
fens-140	7	34	as	as	ADP
fens-140	7	35	the	the	DET
fens-140	7	36	crumb	crumb	NOUN
fens-140	7	37	structure	structure	NOUN
fens-140	7	38	improvement	improvement	NOUN
fens-140	7	39	.	.	PUNCT
fens-140	8	1	all	all	DET
fens-140	8	2	the	the	DET
fens-140	8	3	results	result	NOUN
fens-140	8	4	obtained	obtain	VERB
fens-140	8	5	in	in	ADP
fens-140	8	6	this	this	DET
fens-140	8	7	study	study	NOUN
fens-140	8	8	suggested	suggest	VERB
fens-140	8	9	that	that	SCONJ
fens-140	8	10	lecithin	lecithin	NOUN
fens-140	8	11	can	can	AUX
fens-140	8	12	be	be	AUX
fens-140	8	13	used	use	VERB
fens-140	8	14	in	in	ADP
fens-140	8	15	small	small	ADJ
fens-140	8	16	concentrations	concentration	NOUN
fens-140	8	17	as	as	ADP
fens-140	8	18	an	an	DET
fens-140	8	19	excellent	excellent	ADJ
fens-140	8	20	improver	improver	NOUN
fens-140	8	21	in	in	ADP
fens-140	8	22	bread	bread	NOUN
fens-140	8	23	making	make	VERB
fens-140	8	24	.	.	PUNCT
fens-140	9	1	keywords	keyword	NOUN
fens-140	9	2	:	:	PUNCT
fens-140	9	3	lecithin	lecithin	NOUN
fens-140	9	4	,	,	PUNCT
fens-140	9	5	rheological	rheological	ADJ
fens-140	9	6	properties	property	NOUN
fens-140	9	7	,	,	PUNCT
fens-140	9	8	bread	bread	NOUN
fens-140	9	9	characteristics	characteristic	NOUN
fens-140	9	10	,	,	PUNCT
fens-140	9	11	wheat	wheat	NOUN
fens-140	9	12	flour	flour	NOUN
fens-140	9	13	1	1	NUM
fens-140	9	14	.	.	PUNCT
fens-140	9	15	introduction	introduction	NOUN
fens-140	9	16	the	the	DET
fens-140	9	17	lipids	lipids	ADJ
fens-140	9	18	content	content	NOUN
fens-140	9	19	in	in	ADP
fens-140	9	20	wheat	wheat	NOUN
fens-140	9	21	flour	flour	NOUN
fens-140	9	22	is	be	AUX
fens-140	9	23	minor	minor	ADJ
fens-140	9	24	and	and	CCONJ
fens-140	9	25	varied	varied	ADJ
fens-140	9	26	between	between	ADP
fens-140	9	27	1.5	1.5	NUM
fens-140	9	28	%	%	NOUN
fens-140	9	29	and	and	CCONJ
fens-140	9	30	2.0	2.0	NUM
fens-140	9	31	%	%	NOUN
fens-140	9	32	most	most	ADJ
fens-140	9	33	of	of	ADP
fens-140	9	34	them	they	PRON
fens-140	9	35	being	be	AUX
fens-140	9	36	located	locate	VERB
fens-140	9	37	in	in	ADP
fens-140	9	38	the	the	DET
fens-140	9	39	endosperm	endosperm	NOUN
fens-140	9	40	,	,	PUNCT
fens-140	9	41	germ	germ	NOUN
fens-140	9	42	and	and	CCONJ
fens-140	9	43	aleurone	aleurone	NOUN
fens-140	9	44	tissue	tissue	NOUN
fens-140	9	45	of	of	ADP
fens-140	9	46	the	the	DET
fens-140	9	47	wheat	wheat	NOUN
fens-140	9	48	kernels	kernel	NOUN
fens-140	9	49	[	[	X
fens-140	9	50	1	1	NUM
fens-140	9	51	]	]	PUNCT
fens-140	9	52	.	.	PUNCT
fens-140	10	1	it	it	PRON
fens-140	10	2	has	have	AUX
fens-140	10	3	been	be	AUX
fens-140	10	4	demonstrated	demonstrate	VERB
fens-140	10	5	that	that	SCONJ
fens-140	10	6	the	the	DET
fens-140	10	7	lipid	lipid	NOUN
fens-140	10	8	fractions	fraction	NOUN
fens-140	10	9	may	may	AUX
fens-140	10	10	be	be	AUX
fens-140	10	11	involved	involve	VERB
fens-140	10	12	in	in	ADP
fens-140	10	13	the	the	DET
fens-140	10	14	glutenic	glutenic	ADJ
fens-140	10	15	complex	complex	NOUN
fens-140	10	16	either	either	CCONJ
fens-140	10	17	through	through	ADP
fens-140	10	18	hydrophilic	hydrophilic	ADJ
fens-140	10	19	bonds	bond	NOUN
fens-140	10	20	or	or	CCONJ
fens-140	10	21	through	through	ADP
fens-140	10	22	hydrophobic	hydrophobic	NOUN
fens-140	10	23	interactions	interaction	NOUN
fens-140	10	24	.	.	PUNCT
fens-140	11	1	as	as	ADV
fens-140	11	2	far	far	ADV
fens-140	11	3	as	as	SCONJ
fens-140	11	4	starch	starch	NOUN
fens-140	11	5	-	-	PUNCT
fens-140	11	6	lipid	lipid	NOUN
fens-140	11	7	interacttions	interacttion	NOUN
fens-140	11	8	are	be	AUX
fens-140	11	9	concerned	concern	VERB
fens-140	11	10	,	,	PUNCT
fens-140	11	11	the	the	DET
fens-140	11	12	lipid	lipid	NOUN
fens-140	11	13	fractions	fraction	NOUN
fens-140	11	14	appear	appear	VERB
fens-140	11	15	as	as	ADP
fens-140	11	16	inclusions	inclusion	NOUN
fens-140	11	17	in	in	ADP
fens-140	11	18	the	the	DET
fens-140	11	19	matrix	matrix	NOUN
fens-140	11	20	of	of	ADP
fens-140	11	21	amylase	amylase	NOUN
fens-140	11	22	polyglucans	polyglucan	NOUN
fens-140	11	23	or	or	CCONJ
fens-140	11	24	are	be	AUX
fens-140	11	25	chemically	chemically	ADV
fens-140	11	26	tied	tie	VERB
fens-140	11	27	to	to	ADP
fens-140	11	28	carbohydrates	carbohydrate	NOUN
fens-140	11	29	[	[	X
fens-140	11	30	2	2	NUM
fens-140	11	31	]	]	PUNCT
fens-140	11	32	.	.	PUNCT
fens-140	12	1	the	the	DET
fens-140	12	2	three	three	NUM
fens-140	12	3	main	main	ADJ
fens-140	12	4	sources	source	NOUN
fens-140	12	5	of	of	ADP
fens-140	12	6	lipids	lipid	NOUN
fens-140	12	7	in	in	ADP
fens-140	12	8	a	a	DET
fens-140	12	9	typical	typical	ADJ
fens-140	12	10	bread	bread	NOUN
fens-140	12	11	formula	formula	NOUN
fens-140	12	12	are	be	AUX
fens-140	12	13	wheat	wheat	NOUN
fens-140	12	14	flour	flour	NOUN
fens-140	12	15	,	,	PUNCT
fens-140	12	16	shortening	shortening	NOUN
fens-140	12	17	and	and	CCONJ
fens-140	12	18	surfactants	surfactant	NOUN
fens-140	12	19	[	[	X
fens-140	12	20	3	3	NUM
fens-140	12	21	]	]	PUNCT
fens-140	12	22	.	.	PUNCT
fens-140	13	1	lecithin	lecithin	NOUN
fens-140	13	2	,	,	PUNCT
fens-140	13	3	a	a	DET
fens-140	13	4	mixture	mixture	NOUN
fens-140	13	5	of	of	ADP
fens-140	13	6	phosphatidylcholine	phosphatidylcholine	NOUN
fens-140	13	7	,	,	PUNCT
fens-140	13	8	phosphatidylethanolamine	phosphatidylethanolamine	NOUN
fens-140	13	9	,	,	PUNCT
fens-140	13	10	and	and	CCONJ
fens-140	13	11	phosphatidylinositol	phosphatidylinositol	NOUN
fens-140	13	12	[	[	X
fens-140	13	13	4	4	X
fens-140	13	14	]	]	PUNCT
fens-140	13	15	is	be	AUX
fens-140	13	16	a	a	DET
fens-140	13	17	naturally	naturally	ADV
fens-140	13	18	surfactant	surfactant	NOUN
fens-140	13	19	frequently	frequently	ADV
fens-140	13	20	used	use	VERB
fens-140	13	21	in	in	ADP
fens-140	13	22	bread	bread	NOUN
fens-140	13	23	making	make	VERB
fens-140	13	24	.	.	PUNCT
fens-140	14	1	this	this	DET
fens-140	14	2	type	type	NOUN
fens-140	14	3	of	of	ADP
fens-140	14	4	polar	polar	ADJ
fens-140	14	5	lipid	lipid	NOUN
fens-140	14	6	is	be	AUX
fens-140	14	7	one	one	NUM
fens-140	14	8	of	of	ADP
fens-140	14	9	the	the	DET
fens-140	14	10	most	most	ADV
fens-140	14	11	widespread	widespread	ADJ
fens-140	14	12	phospholipids	phospholipid	NOUN
fens-140	14	13	in	in	ADP
fens-140	14	14	nature	nature	NOUN
fens-140	14	15	and	and	CCONJ
fens-140	14	16	is	be	AUX
fens-140	14	17	contained	contain	VERB
fens-140	14	18	in	in	ADP
fens-140	14	19	practically	practically	ADV
fens-140	14	20	all	all	DET
fens-140	14	21	living	live	VERB
fens-140	14	22	cells	cell	NOUN
fens-140	14	23	[	[	X
fens-140	14	24	5	5	NUM
fens-140	14	25	]	]	PUNCT
fens-140	14	26	.	.	PUNCT
fens-140	15	1	it	it	PRON
fens-140	15	2	can	can	AUX
fens-140	15	3	be	be	AUX
fens-140	15	4	isolated	isolate	VERB
fens-140	15	5	on	on	ADP
fens-140	15	6	an	an	DET
fens-140	15	7	industrial	industrial	ADJ
fens-140	15	8	scale	scale	NOUN
fens-140	15	9	from	from	ADP
fens-140	15	10	plant	plant	NOUN
fens-140	15	11	sources	source	NOUN
fens-140	15	12	like	like	ADP
fens-140	15	13	soybean	soybean	NOUN
fens-140	15	14	,	,	PUNCT
fens-140	15	15	rapeseed	rapeseed	NOUN
fens-140	15	16	,	,	PUNCT
fens-140	15	17	sunflower	sunflower	NOUN
fens-140	15	18	,	,	PUNCT
fens-140	15	19	e.g.	e.g.	ADV
fens-140	15	20	and	and	CCONJ
fens-140	15	21	can	can	AUX
fens-140	15	22	be	be	AUX
fens-140	15	23	used	use	VERB
fens-140	15	24	as	as	ADP
fens-140	15	25	improvers	improver	NOUN
fens-140	15	26	in	in	ADP
fens-140	15	27	breadmaking	breadmake	VERB
fens-140	15	28	,	,	PUNCT
fens-140	15	29	in	in	ADP
fens-140	15	30	concentrafood	concentrafood	NOUN
fens-140	15	31	and	and	CCONJ
fens-140	15	32	environment	environment	PROPN
fens-140	15	33	safety	safety	NOUN
fens-140	15	34	journal	journal	NOUN
fens-140	15	35	of	of	ADP
fens-140	15	36	faculty	faculty	NOUN
fens-140	15	37	of	of	ADP
fens-140	15	38	food	food	NOUN
fens-140	15	39	engineering	engineering	NOUN
fens-140	15	40	,	,	PUNCT
fens-140	15	41	ştefan	ştefan	PROPN
fens-140	15	42	cel	cel	PROPN
fens-140	15	43	mare	mare	PROPN
fens-140	15	44	university	university	PROPN
fens-140	15	45	suceava	suceava	PROPN
fens-140	15	46	volume	volume	PROPN
fens-140	15	47	xii	xii	PROPN
fens-140	15	48	,	,	PUNCT
fens-140	15	49	issue	issue	NOUN
fens-140	15	50	1	1	NUM
fens-140	15	51	–	–	PUNCT
fens-140	15	52	2013	2013	NUM
fens-140	15	53	georgiana	georgiana	PROPN
fens-140	15	54	gabriela	gabriela	PROPN
fens-140	15	55	codină	codină	PROPN
fens-140	15	56	,	,	PUNCT
fens-140	15	57	silvia	silvia	PROPN
fens-140	15	58	mironeasa	mironeasa	PROPN
fens-140	15	59	,	,	PUNCT
fens-140	15	60	the	the	DET
fens-140	15	61	effect	effect	NOUN
fens-140	15	62	of	of	ADP
fens-140	15	63	lecithin	lecithin	NOUN
fens-140	15	64	on	on	ADP
fens-140	15	65	alveograph	alveograph	NOUN
fens-140	15	66	characteristics	characteristic	NOUN
fens-140	15	67	,	,	PUNCT
fens-140	15	68	baking	baking	NOUN
fens-140	15	69	and	and	CCONJ
fens-140	15	70	sensorial	sensorial	ADJ
fens-140	15	71	qualities	quality	NOUN
fens-140	15	72	of	of	ADP
fens-140	15	73	wheat	wheat	NOUN
fens-140	15	74	flour	flour	NOUN
fens-140	15	75	,	,	PUNCT
fens-140	15	76	food	food	NOUN
fens-140	15	77	and	and	CCONJ
fens-140	15	78	environment	environment	NOUN
fens-140	15	79	safety	safety	NOUN
fens-140	15	80	,	,	PUNCT
fens-140	15	81	volume	volume	NOUN
fens-140	15	82	xii	xii	PROPN
fens-140	15	83	,	,	PUNCT
fens-140	15	84	issue	issue	NOUN
fens-140	15	85	1	1	NUM
fens-140	15	86	–	–	PUNCT
fens-140	15	87	2013	2013	NUM
fens-140	15	88	,	,	PUNCT
fens-140	15	89	pag	pag	PROPN
fens-140	15	90	.	.	PROPN
fens-140	15	91	59	59	NUM
fens-140	15	92	63	63	NUM
fens-140	15	93	60	60	NUM
fens-140	15	94	tions	tion	NOUN
fens-140	15	95	up	up	ADP
fens-140	15	96	to	to	PART
fens-140	15	97	6	6	NUM
fens-140	15	98	g	g	NOUN
fens-140	15	99	/	/	SYM
fens-140	15	100	kg	kg	NOUN
fens-140	15	101	of	of	ADP
fens-140	15	102	flour	flour	NOUN
fens-140	15	103	[	[	X
fens-140	15	104	6	6	NUM
fens-140	15	105	]	]	PUNCT
fens-140	15	106	.	.	PUNCT
fens-140	16	1	because	because	SCONJ
fens-140	16	2	of	of	ADP
fens-140	16	3	its	its	PRON
fens-140	16	4	phospholipids	phospholipid	NOUN
fens-140	16	5	content	content	NOUN
fens-140	16	6	it	it	PRON
fens-140	16	7	can	can	AUX
fens-140	16	8	act	act	VERB
fens-140	16	9	as	as	ADP
fens-140	16	10	emulsifiers	emulsifier	NOUN
fens-140	16	11	,	,	PUNCT
fens-140	16	12	viscosity	viscosity	NOUN
fens-140	16	13	regulators	regulator	NOUN
fens-140	16	14	and	and	CCONJ
fens-140	16	15	dispersing	disperse	VERB
fens-140	16	16	agents	agent	NOUN
fens-140	16	17	[	[	X
fens-140	16	18	7	7	X
fens-140	16	19	]	]	PUNCT
fens-140	16	20	in	in	ADP
fens-140	16	21	bread	bread	NOUN
fens-140	16	22	making	make	VERB
fens-140	16	23	and	and	CCONJ
fens-140	16	24	it	it	PRON
fens-140	16	25	improve	improve	VERB
fens-140	16	26	dough	dough	NOUN
fens-140	16	27	fermentation	fermentation	NOUN
fens-140	16	28	behaviour	behaviour	NOUN
fens-140	16	29	,	,	PUNCT
fens-140	16	30	the	the	DET
fens-140	16	31	wheat	wheat	NOUN
fens-140	16	32	flour	flour	NOUN
fens-140	16	33	dough	dough	NOUN
fens-140	16	34	rheological	rheological	ADJ
fens-140	16	35	properties	property	NOUN
fens-140	16	36	[	[	X
fens-140	16	37	8	8	NUM
fens-140	16	38	]	]	PUNCT
fens-140	16	39	,	,	PUNCT
fens-140	16	40	bread	bread	NOUN
fens-140	16	41	quality	quality	NOUN
fens-140	16	42	characteristics	characteristic	NOUN
fens-140	16	43	like	like	ADP
fens-140	16	44	loaf	loaf	NOUN
fens-140	16	45	volume	volume	NOUN
fens-140	16	46	,	,	PUNCT
fens-140	16	47	crumb	crumb	NOUN
fens-140	16	48	structure	structure	NOUN
fens-140	16	49	and	and	CCONJ
fens-140	16	50	bread	bread	NOUN
fens-140	16	51	preservation	preservation	NOUN
fens-140	16	52	[	[	X
fens-140	16	53	6	6	NUM
fens-140	16	54	]	]	PUNCT
fens-140	16	55	and	and	CCONJ
fens-140	16	56	desirable	desirable	ADJ
fens-140	16	57	textural	textural	ADJ
fens-140	16	58	properties	property	NOUN
fens-140	16	59	such	such	ADJ
fens-140	16	60	as	as	ADP
fens-140	16	61	tenderness	tenderness	NOUN
fens-140	16	62	,	,	PUNCT
fens-140	16	63	richness	richness	NOUN
fens-140	16	64	,	,	PUNCT
fens-140	16	65	and	and	CCONJ
fens-140	16	66	improved	improved	ADJ
fens-140	16	67	mouth	mouth	NOUN
fens-140	16	68	feel	feel	VERB
fens-140	16	69	[	[	X
fens-140	16	70	9	9	NUM
fens-140	16	71	]	]	PUNCT
fens-140	16	72	.	.	PUNCT
fens-140	17	1	the	the	DET
fens-140	17	2	aim	aim	NOUN
fens-140	17	3	of	of	ADP
fens-140	17	4	the	the	DET
fens-140	17	5	present	present	ADJ
fens-140	17	6	study	study	NOUN
fens-140	17	7	was	be	AUX
fens-140	17	8	to	to	PART
fens-140	17	9	investigate	investigate	VERB
fens-140	17	10	the	the	DET
fens-140	17	11	effect	effect	NOUN
fens-140	17	12	of	of	ADP
fens-140	17	13	lecithin	lecithin	NOUN
fens-140	17	14	on	on	ADP
fens-140	17	15	wheat	wheat	NOUN
fens-140	17	16	flour	flour	NOUN
fens-140	17	17	with	with	ADP
fens-140	17	18	a	a	DET
fens-140	17	19	very	very	ADV
fens-140	17	20	good	good	ADJ
fens-140	17	21	potential	potential	NOUN
fens-140	17	22	for	for	ADP
fens-140	17	23	breadmaking	breadmake	VERB
fens-140	17	24	like	like	ADP
fens-140	17	25	raw	raw	ADJ
fens-140	17	26	material	material	NOUN
fens-140	17	27	.	.	PUNCT
fens-140	18	1	the	the	DET
fens-140	18	2	objectives	objective	NOUN
fens-140	18	3	were	be	AUX
fens-140	18	4	to	to	ADP
fens-140	18	5	(	(	PUNCT
fens-140	18	6	1	1	X
fens-140	18	7	)	)	PUNCT
fens-140	18	8	investigate	investigate	VERB
fens-140	18	9	the	the	DET
fens-140	18	10	effect	effect	NOUN
fens-140	18	11	of	of	ADP
fens-140	18	12	lecithin	lecithin	NOUN
fens-140	18	13	on	on	ADP
fens-140	18	14	alveograph	alveograph	NOUN
fens-140	18	15	rheological	rheological	ADJ
fens-140	18	16	characteristics	characteristic	NOUN
fens-140	18	17	of	of	ADP
fens-140	18	18	wheat	wheat	NOUN
fens-140	18	19	flour	flour	NOUN
fens-140	18	20	dough	dough	NOUN
fens-140	18	21	chosen	choose	VERB
fens-140	18	22	like	like	ADP
fens-140	18	23	raw	raw	ADJ
fens-140	18	24	material	material	NOUN
fens-140	18	25	;	;	PUNCT
fens-140	18	26	(	(	PUNCT
fens-140	18	27	2	2	X
fens-140	18	28	)	)	PUNCT
fens-140	18	29	to	to	PART
fens-140	18	30	determine	determine	VERB
fens-140	18	31	the	the	DET
fens-140	18	32	bread	bread	NOUN
fens-140	18	33	characteristics	characteristic	NOUN
fens-140	18	34	(	(	PUNCT
fens-140	18	35	loaf	loaf	NOUN
fens-140	18	36	volume	volume	NOUN
fens-140	18	37	,	,	PUNCT
fens-140	18	38	porosity	porosity	NOUN
fens-140	18	39	,	,	PUNCT
fens-140	18	40	and	and	CCONJ
fens-140	18	41	elasticity	elasticity	NOUN
fens-140	18	42	)	)	PUNCT
fens-140	18	43	made	make	VERB
fens-140	18	44	with	with	ADP
fens-140	18	45	different	different	ADJ
fens-140	18	46	addition	addition	NOUN
fens-140	18	47	levels	level	NOUN
fens-140	18	48	of	of	ADP
fens-140	18	49	lecithin	lecithin	NOUN
fens-140	18	50	,	,	PUNCT
fens-140	18	51	and	and	CCONJ
fens-140	18	52	(	(	PUNCT
fens-140	18	53	3	3	X
fens-140	18	54	)	)	PUNCT
fens-140	18	55	to	to	PART
fens-140	18	56	asses	asse	VERB
fens-140	18	57	the	the	DET
fens-140	18	58	bread	bread	NOUN
fens-140	18	59	sensorial	sensorial	ADJ
fens-140	18	60	characteristics	characteristic	NOUN
fens-140	18	61	made	make	VERB
fens-140	18	62	with	with	ADP
fens-140	18	63	and	and	CCONJ
fens-140	18	64	without	without	ADP
fens-140	18	65	exogenous	exogenous	ADJ
fens-140	18	66	dose	dose	NOUN
fens-140	18	67	of	of	ADP
fens-140	18	68	lecithin	lecithin	NOUN
fens-140	18	69	addition	addition	NOUN
fens-140	18	70	.	.	PUNCT
fens-140	19	1	2	2	X
fens-140	19	2	.	.	X
fens-140	19	3	materials	material	NOUN
fens-140	19	4	and	and	CCONJ
fens-140	19	5	methods	method	NOUN
fens-140	19	6	the	the	DET
fens-140	19	7	experiments	experiment	NOUN
fens-140	19	8	were	be	AUX
fens-140	19	9	carried	carry	VERB
fens-140	19	10	out	out	ADP
fens-140	19	11	on	on	ADP
fens-140	19	12	a	a	DET
fens-140	19	13	very	very	ADV
fens-140	19	14	good	good	ADJ
fens-140	19	15	flour	flour	NOUN
fens-140	19	16	quality	quality	NOUN
fens-140	19	17	for	for	ADP
fens-140	19	18	bread	bread	NOUN
fens-140	19	19	making	making	NOUN
fens-140	19	20	.	.	PUNCT
fens-140	20	1	like	like	ADP
fens-140	20	2	flour	flour	NOUN
fens-140	20	3	improver	improver	NOUN
fens-140	20	4	was	be	AUX
fens-140	20	5	used	use	VERB
fens-140	20	6	crude	crude	ADJ
fens-140	20	7	lecithin	lecithin	NOUN
fens-140	20	8	from	from	ADP
fens-140	20	9	s.c	s.c	PROPN
fens-140	20	10	.	.	PROPN
fens-140	20	11	enzymes@derivates	enzymes@derivates	PROPN
fens-140	20	12	romania	romania	PROPN
fens-140	20	13	(	(	PUNCT
fens-140	20	14	costişa	costişa	NOUN
fens-140	20	15	,	,	PUNCT
fens-140	20	16	neamţ	neamţ	NOUN
fens-140	20	17	,	,	PUNCT
fens-140	20	18	românia	românia	NOUN
fens-140	20	19	)	)	PUNCT
fens-140	20	20	.	.	PUNCT
fens-140	21	1	the	the	DET
fens-140	21	2	physical	physical	ADJ
fens-140	21	3	-	-	PUNCT
fens-140	21	4	chemical	chemical	NOUN
fens-140	21	5	composition	composition	NOUN
fens-140	21	6	of	of	ADP
fens-140	21	7	the	the	DET
fens-140	21	8	control	control	NOUN
fens-140	21	9	flour	flour	NOUN
fens-140	21	10	was	be	AUX
fens-140	21	11	analysed	analyse	VERB
fens-140	21	12	according	accord	VERB
fens-140	21	13	to	to	ADP
fens-140	21	14	romanian	romanian	ADJ
fens-140	21	15	standards	standard	NOUN
fens-140	21	16	methods	method	NOUN
fens-140	21	17	:	:	PUNCT
fens-140	21	18	sr	sr	PROPN
fens-140	21	19	90:2007	90:2007	PRON
fens-140	21	20	,	,	PUNCT
fens-140	21	21	sr	sr	PROPN
fens-140	21	22	en	en	PROPN
fens-140	21	23	iso	iso	PROPN
fens-140	21	24	3093:2007	3093:2007	NUM
fens-140	21	25	,	,	PUNCT
fens-140	21	26	sr	sr	PROPN
fens-140	21	27	en	en	PROPN
fens-140	21	28	iso	iso	PROPN
fens-140	21	29	2171:2002	2171:2002	PROPN
fens-140	21	30	,	,	PUNCT
fens-140	21	31	sr	sr	PROPN
fens-140	21	32	iso	iso	PROPN
fens-140	21	33	711:1999	711:1999	PROPN
fens-140	21	34	,	,	PUNCT
fens-140	21	35	sr	sr	PROPN
fens-140	21	36	130133:1994	130133:1994	NUM
fens-140	21	37	.	.	PUNCT
fens-140	22	1	the	the	DET
fens-140	22	2	determined	determined	ADJ
fens-140	22	3	values	value	NOUN
fens-140	22	4	of	of	ADP
fens-140	22	5	its	its	PRON
fens-140	22	6	physical	physical	ADJ
fens-140	22	7	-	-	PUNCT
fens-140	22	8	chemical	chemical	NOUN
fens-140	22	9	properties	property	NOUN
fens-140	22	10	are	be	AUX
fens-140	22	11	the	the	DET
fens-140	22	12	following	follow	VERB
fens-140	22	13	:	:	PUNCT
fens-140	22	14	acidity	acidity	NOUN
fens-140	22	15	2.2	2.2	NUM
fens-140	22	16	,	,	PUNCT
fens-140	22	17	wet	wet	ADJ
fens-140	22	18	gluten	gluten	ADJ
fens-140	22	19	content	content	NOUN
fens-140	22	20	27.2	27.2	NUM
fens-140	22	21	%	%	NOUN
fens-140	22	22	,	,	PUNCT
fens-140	22	23	gluten	gluten	ADJ
fens-140	22	24	deformation	deformation	NOUN
fens-140	22	25	index	index	NOUN
fens-140	22	26	8	8	NUM
fens-140	22	27	mm	mm	NOUN
fens-140	22	28	,	,	PUNCT
fens-140	22	29	falling	fall	VERB
fens-140	22	30	number	number	NOUN
fens-140	22	31	296	296	NUM
fens-140	22	32	s	s	NOUN
fens-140	22	33	,	,	PUNCT
fens-140	22	34	ash	ash	NOUN
fens-140	22	35	content	content	NOUN
fens-140	22	36	0.64	0.64	NUM
fens-140	22	37	%	%	NOUN
fens-140	22	38	,	,	PUNCT
fens-140	22	39	humidity	humidity	NOUN
fens-140	22	40	14.3	14.3	NUM
fens-140	22	41	%	%	NOUN
fens-140	22	42	and	and	CCONJ
fens-140	22	43	protein	protein	NOUN
fens-140	22	44	content	content	NOUN
fens-140	22	45	12.42	12.42	NUM
fens-140	22	46	%	%	NOUN
fens-140	22	47	.	.	PUNCT
fens-140	23	1	the	the	DET
fens-140	23	2	rheological	rheological	ADJ
fens-140	23	3	properties	property	NOUN
fens-140	23	4	of	of	ADP
fens-140	23	5	the	the	DET
fens-140	23	6	control	control	NOUN
fens-140	23	7	sample	sample	NOUN
fens-140	23	8	and	and	CCONJ
fens-140	23	9	of	of	ADP
fens-140	23	10	the	the	DET
fens-140	23	11	flours	flour	NOUN
fens-140	23	12	with	with	ADP
fens-140	23	13	different	different	ADJ
fens-140	23	14	addition	addition	NOUN
fens-140	23	15	levels	level	NOUN
fens-140	23	16	of	of	ADP
fens-140	23	17	lecithin	lecithin	NOUN
fens-140	23	18	were	be	AUX
fens-140	23	19	made	make	VERB
fens-140	23	20	on	on	ADP
fens-140	23	21	chopin	chopin	PROPN
fens-140	23	22	alveograph	alveograph	NOUN
fens-140	23	23	according	accord	VERB
fens-140	23	24	to	to	ADP
fens-140	23	25	sr	sr	PROPN
fens-140	23	26	iso	iso	PROPN
fens-140	23	27	5530	5530	NUM
fens-140	23	28	-	-	SYM
fens-140	23	29	4:2005	4:2005	NUM
fens-140	23	30	.	.	PUNCT
fens-140	24	1	the	the	DET
fens-140	24	2	parameters	parameter	NOUN
fens-140	24	3	obtained	obtain	VERB
fens-140	24	4	from	from	ADP
fens-140	24	5	the	the	DET
fens-140	24	6	alveograph	alveograph	NOUN
fens-140	24	7	curve	curve	NOUN
fens-140	24	8	are	be	AUX
fens-140	24	9	:	:	PUNCT
fens-140	24	10	p	p	X
fens-140	24	11	,	,	PUNCT
fens-140	24	12	the	the	DET
fens-140	24	13	maximum	maximum	ADJ
fens-140	24	14	pressure	pressure	NOUN
fens-140	24	15	needed	need	VERB
fens-140	24	16	to	to	PART
fens-140	24	17	blow	blow	VERB
fens-140	24	18	the	the	DET
fens-140	24	19	dough	dough	NOUN
fens-140	24	20	bubble	bubble	NOUN
fens-140	24	21	,	,	PUNCT
fens-140	24	22	expresses	express	VERB
fens-140	24	23	dough	dough	NOUN
fens-140	24	24	resistance	resistance	NOUN
fens-140	24	25	;	;	PUNCT
fens-140	24	26	l	l	NOUN
fens-140	24	27	,	,	PUNCT
fens-140	24	28	length	length	NOUN
fens-140	24	29	of	of	ADP
fens-140	24	30	the	the	DET
fens-140	24	31	curve	curve	NOUN
fens-140	24	32	,	,	PUNCT
fens-140	24	33	expresses	expresses	AUX
fens-140	24	34	dough	dough	NOUN
fens-140	24	35	extensibility	extensibility	NOUN
fens-140	24	36	;	;	PUNCT
fens-140	24	37	p	p	X
fens-140	24	38	/	/	SYM
fens-140	24	39	l	l	NOUN
fens-140	24	40	,	,	PUNCT
fens-140	24	41	configuration	configuration	NOUN
fens-140	24	42	ratio	ratio	NOUN
fens-140	24	43	of	of	ADP
fens-140	24	44	the	the	DET
fens-140	24	45	alveograph	alveograph	NOUN
fens-140	24	46	curve	curve	NOUN
fens-140	24	47	;	;	PUNCT
fens-140	24	48	g	g	NOUN
fens-140	24	49	,	,	PUNCT
fens-140	24	50	index	index	NOUN
fens-140	24	51	of	of	ADP
fens-140	24	52	swelling	swelling	NOUN
fens-140	24	53	;	;	PUNCT
fens-140	24	54	w	w	X
fens-140	24	55	,	,	PUNCT
fens-140	24	56	baking	baking	NOUN
fens-140	24	57	strength	strength	NOUN
fens-140	24	58	(	(	PUNCT
fens-140	24	59	surface	surface	NOUN
fens-140	24	60	area	area	NOUN
fens-140	24	61	of	of	ADP
fens-140	24	62	the	the	DET
fens-140	24	63	curve	curve	NOUN
fens-140	24	64	)	)	PUNCT
fens-140	25	1	[	[	X
fens-140	25	2	10	10	NUM
fens-140	25	3	]	]	PUNCT
fens-140	25	4	.	.	PUNCT
fens-140	26	1	starting	start	VERB
fens-140	26	2	from	from	ADP
fens-140	26	3	the	the	DET
fens-140	26	4	flour	flour	NOUN
fens-140	26	5	chosen	choose	VERB
fens-140	26	6	like	like	ADP
fens-140	26	7	row	row	NOUN
fens-140	26	8	material	material	NOUN
fens-140	26	9	in	in	ADP
fens-140	26	10	experiments	experiment	NOUN
fens-140	26	11	,	,	PUNCT
fens-140	26	12	different	different	ADJ
fens-140	26	13	doses	dose	NOUN
fens-140	26	14	of	of	ADP
fens-140	26	15	lecithin	lecithin	NOUN
fens-140	26	16	were	be	AUX
fens-140	26	17	used	use	VERB
fens-140	26	18	as	as	SCONJ
fens-140	26	19	follows	follow	VERB
fens-140	26	20	:	:	PUNCT
fens-140	26	21			PROPN
fens-140	26	22	m	m	PROPN
fens-140	26	23	control	control	PROPN
fens-140	26	24	sample	sample	NOUN
fens-140	26	25	(	(	PUNCT
fens-140	26	26	sample	sample	NOUN
fens-140	26	27	,	,	PUNCT
fens-140	26	28	without	without	ADP
fens-140	26	29	exogenous	exogenous	ADJ
fens-140	26	30	lecithin	lecithin	NOUN
fens-140	26	31	)	)	PUNCT
fens-140	26	32	;	;	PUNCT
fens-140	26	33			ADJ
fens-140	26	34	p1	p1	NOUN
fens-140	26	35	sample	sample	NOUN
fens-140	26	36	,	,	PUNCT
fens-140	26	37	with	with	ADP
fens-140	26	38	0.1	0.1	NUM
fens-140	26	39	%	%	NOUN
fens-140	26	40	addition	addition	NOUN
fens-140	26	41	level	level	NOUN
fens-140	26	42	of	of	ADP
fens-140	26	43	lecithin	lecithin	NOUN
fens-140	26	44	;	;	PUNCT
fens-140	26	45			ADJ
fens-140	26	46	p2	p2	PROPN
fens-140	26	47	sample	sample	NOUN
fens-140	26	48	,	,	PUNCT
fens-140	26	49	with	with	ADP
fens-140	26	50	0.2	0.2	NUM
fens-140	26	51	%	%	NOUN
fens-140	26	52	addition	addition	NOUN
fens-140	26	53	level	level	NOUN
fens-140	26	54	of	of	ADP
fens-140	26	55	lecithin	lecithin	NOUN
fens-140	26	56	;	;	PUNCT
fens-140	26	57			PROPN
fens-140	26	58	p3	p3	PROPN
fens-140	26	59	sample	sample	NOUN
fens-140	26	60	,	,	PUNCT
fens-140	26	61	with	with	ADP
fens-140	26	62	0.3	0.3	NUM
fens-140	26	63	%	%	NOUN
fens-140	26	64	addition	addition	NOUN
fens-140	26	65	level	level	NOUN
fens-140	26	66	of	of	ADP
fens-140	26	67	lecithin	lecithin	NOUN
fens-140	26	68	;	;	PUNCT
fens-140	26	69			ADJ
fens-140	26	70	p4	p4	ADJ
fens-140	26	71	sample	sample	NOUN
fens-140	26	72	,	,	PUNCT
fens-140	26	73	with	with	ADP
fens-140	26	74	0.4	0.4	NUM
fens-140	26	75	%	%	NOUN
fens-140	26	76	addition	addition	NOUN
fens-140	26	77	level	level	NOUN
fens-140	26	78	of	of	ADP
fens-140	26	79	lecithin	lecithin	NOUN
fens-140	26	80	;	;	PUNCT
fens-140	26	81			ADJ
fens-140	26	82	p5	p5	ADJ
fens-140	26	83	sample	sample	NOUN
fens-140	26	84	,	,	PUNCT
fens-140	26	85	with	with	ADP
fens-140	26	86	0.5	0.5	NUM
fens-140	26	87	%	%	NOUN
fens-140	26	88	addition	addition	NOUN
fens-140	26	89	level	level	NOUN
fens-140	26	90	of	of	ADP
fens-140	26	91	lecithin	lecithin	NOUN
fens-140	26	92	.	.	PUNCT
fens-140	27	1	bread	bread	NOUN
fens-140	27	2	quality	quality	NOUN
fens-140	27	3	characteristics	characteristic	NOUN
fens-140	27	4	were	be	AUX
fens-140	27	5	determined	determine	VERB
fens-140	27	6	according	accord	VERB
fens-140	27	7	to	to	ADP
fens-140	27	8	sr	sr	PROPN
fens-140	27	9	91:2007	91:2007	PROPN
fens-140	27	10	(	(	PUNCT
fens-140	27	11	ref	ref	NOUN
fens-140	27	12	.	.	PUNCT
fens-140	27	13	)	)	PUNCT
fens-140	27	14	.	.	PUNCT
fens-140	28	1	sensory	sensory	ADJ
fens-140	28	2	characteristics	characteristic	NOUN
fens-140	28	3	for	for	ADP
fens-140	28	4	the	the	DET
fens-140	28	5	bread	bread	NOUN
fens-140	28	6	with	with	ADP
fens-140	28	7	lecithin	lecithin	NOUN
fens-140	28	8	addition	addition	NOUN
fens-140	28	9	,	,	PUNCT
fens-140	28	10	that	that	PRON
fens-140	28	11	had	have	VERB
fens-140	28	12	the	the	DET
fens-140	28	13	best	good	ADJ
fens-140	28	14	score	score	NOUN
fens-140	28	15	for	for	ADP
fens-140	28	16	the	the	DET
fens-140	28	17	bread	bread	NOUN
fens-140	28	18	making	make	VERB
fens-140	28	19	characteristics	characteristic	NOUN
fens-140	28	20	,	,	PUNCT
fens-140	28	21	compared	compare	VERB
fens-140	28	22	with	with	ADP
fens-140	28	23	the	the	DET
fens-140	28	24	control	control	NOUN
fens-140	28	25	sample	sample	NOUN
fens-140	28	26	,	,	PUNCT
fens-140	28	27	was	be	AUX
fens-140	28	28	selected	select	VERB
fens-140	28	29	.	.	PUNCT
fens-140	29	1	the	the	DET
fens-140	29	2	representative	representative	ADJ
fens-140	29	3	sensorial	sensorial	ADJ
fens-140	29	4	attributes	attribute	NOUN
fens-140	29	5	of	of	ADP
fens-140	29	6	bread	bread	NOUN
fens-140	29	7	qualities	quality	NOUN
fens-140	29	8	in	in	ADP
fens-140	29	9	conformity	conformity	NOUN
fens-140	29	10	with	with	ADP
fens-140	29	11	the	the	DET
fens-140	29	12	method	method	NOUN
fens-140	29	13	described	describe	VERB
fens-140	29	14	by	by	ADP
fens-140	29	15	[	[	X
fens-140	29	16	11	11	NUM
fens-140	29	17	]	]	PUNCT
fens-140	29	18	the	the	DET
fens-140	29	19	romanian	romanian	ADJ
fens-140	29	20	diagram	diagram	NOUN
fens-140	29	21	of	of	ADP
fens-140	29	22	evaluation	evaluation	NOUN
fens-140	29	23	for	for	ADP
fens-140	29	24	determining	determine	VERB
fens-140	29	25	bread	bread	NOUN
fens-140	29	26	quality	quality	NOUN
fens-140	29	27	up	up	ADP
fens-140	29	28	to	to	PART
fens-140	29	29	20	20	NUM
fens-140	29	30	points	point	NOUN
fens-140	29	31	were	be	AUX
fens-140	29	32	:	:	PUNCT
fens-140	29	33	external	external	ADJ
fens-140	29	34	appearance	appearance	NOUN
fens-140	29	35	,	,	PUNCT
fens-140	29	36	crust	crust	NOUN
fens-140	29	37	aspect	aspect	NOUN
fens-140	29	38	,	,	PUNCT
fens-140	29	39	firmness	firmness	NOUN
fens-140	29	40	,	,	PUNCT
fens-140	29	41	flavor	flavor	NOUN
fens-140	29	42	and	and	CCONJ
fens-140	29	43	taste	taste	NOUN
fens-140	29	44	.	.	PUNCT
fens-140	30	1	statistical	statistical	ADJ
fens-140	30	2	analysis	analysis	NOUN
fens-140	30	3	.	.	PUNCT
fens-140	31	1	all	all	DET
fens-140	31	2	analyses	analysis	NOUN
fens-140	31	3	were	be	AUX
fens-140	31	4	carried	carry	VERB
fens-140	31	5	out	out	ADP
fens-140	31	6	in	in	ADP
fens-140	31	7	duplicates	duplicate	NOUN
fens-140	31	8	and	and	CCONJ
fens-140	31	9	the	the	DET
fens-140	31	10	data	datum	NOUN
fens-140	31	11	obtained	obtain	VERB
fens-140	31	12	were	be	AUX
fens-140	31	13	analyzed	analyze	VERB
fens-140	31	14	using	use	VERB
fens-140	31	15	excel	excel	NOUN
fens-140	31	16	software	software	NOUN
fens-140	31	17	.	.	PUNCT
fens-140	32	1	values	value	NOUN
fens-140	32	2	of	of	ADP
fens-140	32	3	the	the	DET
fens-140	32	4	parameters	parameter	NOUN
fens-140	32	5	are	be	AUX
fens-140	32	6	expressed	express	VERB
fens-140	32	7	as	as	ADP
fens-140	32	8	the	the	DET
fens-140	32	9	mean	mean	PROPN
fens-140	32	10	±	±	NOUN
fens-140	32	11	standard	standard	ADJ
fens-140	32	12	deviation	deviation	NOUN
fens-140	32	13	to	to	ADP
fens-140	32	14	a	a	DET
fens-140	32	15	confidence	confidence	NOUN
fens-140	32	16	interval	interval	NOUN
fens-140	32	17	of	of	ADP
fens-140	32	18	95	95	NUM
fens-140	32	19	%	%	NOUN
fens-140	32	20	.	.	PUNCT
fens-140	33	1	3	3	X
fens-140	33	2	.	.	NOUN
fens-140	33	3	results	result	NOUN
fens-140	33	4	and	and	CCONJ
fens-140	33	5	discussion	discussion	NOUN
fens-140	33	6	dough	dough	NOUN
fens-140	33	7	rheological	rheological	ADJ
fens-140	33	8	characteristics	characteristic	NOUN
fens-140	33	9	measurement	measurement	NOUN
fens-140	33	10	by	by	ADP
fens-140	33	11	alveograph	alveograph	NOUN
fens-140	33	12	food	food	NOUN
fens-140	33	13	and	and	CCONJ
fens-140	33	14	environment	environment	NOUN
fens-140	33	15	safety	safety	NOUN
fens-140	33	16	journal	journal	NOUN
fens-140	33	17	of	of	ADP
fens-140	33	18	faculty	faculty	NOUN
fens-140	33	19	of	of	ADP
fens-140	33	20	food	food	NOUN
fens-140	33	21	engineering	engineering	NOUN
fens-140	33	22	,	,	PUNCT
fens-140	33	23	ştefan	ştefan	PROPN
fens-140	33	24	cel	cel	PROPN
fens-140	33	25	mare	mare	PROPN
fens-140	33	26	university	university	PROPN
fens-140	33	27	suceava	suceava	PROPN
fens-140	33	28	volume	volume	PROPN
fens-140	33	29	xii	xii	PROPN
fens-140	33	30	,	,	PUNCT
fens-140	33	31	issue	issue	NOUN
fens-140	33	32	1	1	NUM
fens-140	33	33	–	–	PUNCT
fens-140	33	34	2013	2013	NUM
fens-140	33	35	georgiana	georgiana	PROPN
fens-140	33	36	gabriela	gabriela	PROPN
fens-140	33	37	codină	codină	PROPN
fens-140	33	38	,	,	PUNCT
fens-140	33	39	silvia	silvia	PROPN
fens-140	33	40	mironeasa	mironeasa	PROPN
fens-140	33	41	,	,	PUNCT
fens-140	33	42	the	the	DET
fens-140	33	43	effect	effect	NOUN
fens-140	33	44	of	of	ADP
fens-140	33	45	lecithin	lecithin	NOUN
fens-140	33	46	on	on	ADP
fens-140	33	47	alveograph	alveograph	NOUN
fens-140	33	48	characteristics	characteristic	NOUN
fens-140	33	49	,	,	PUNCT
fens-140	33	50	baking	baking	NOUN
fens-140	33	51	and	and	CCONJ
fens-140	33	52	sensorial	sensorial	ADJ
fens-140	33	53	qualities	quality	NOUN
fens-140	33	54	of	of	ADP
fens-140	33	55	wheat	wheat	NOUN
fens-140	33	56	flour	flour	NOUN
fens-140	33	57	,	,	PUNCT
fens-140	33	58	food	food	NOUN
fens-140	33	59	and	and	CCONJ
fens-140	33	60	environment	environment	NOUN
fens-140	33	61	safety	safety	NOUN
fens-140	33	62	,	,	PUNCT
fens-140	33	63	volume	volume	NOUN
fens-140	33	64	xii	xii	PROPN
fens-140	33	65	,	,	PUNCT
fens-140	33	66	issue	issue	NOUN
fens-140	33	67	1	1	NUM
fens-140	33	68	–	–	PUNCT
fens-140	33	69	2013	2013	NUM
fens-140	33	70	,	,	PUNCT
fens-140	33	71	pag	pag	PROPN
fens-140	33	72	.	.	PROPN
fens-140	33	73	59	59	NUM
fens-140	33	74	63	63	NUM
fens-140	33	75	61	61	NUM
fens-140	33	76	table	table	NOUN
fens-140	33	77	1	1	NUM
fens-140	33	78	shows	show	VERB
fens-140	33	79	the	the	DET
fens-140	33	80	flour	flour	NOUN
fens-140	33	81	parameters	parameter	NOUN
fens-140	33	82	samples	sample	NOUN
fens-140	33	83	with	with	ADP
fens-140	33	84	and	and	CCONJ
fens-140	33	85	without	without	ADP
fens-140	33	86	lecithin	lecithin	NOUN
fens-140	33	87	addition	addition	NOUN
fens-140	33	88	recorded	record	VERB
fens-140	33	89	by	by	ADP
fens-140	33	90	the	the	DET
fens-140	33	91	alveograph	alveograph	NOUN
fens-140	33	92	device	device	NOUN
fens-140	33	93	.	.	PUNCT
fens-140	34	1	the	the	DET
fens-140	34	2	curves	curve	NOUN
fens-140	34	3	performed	perform	VERB
fens-140	34	4	by	by	ADP
fens-140	34	5	dough	dough	NOUN
fens-140	34	6	rheological	rheological	ADJ
fens-140	34	7	behaviour	behaviour	NOUN
fens-140	34	8	through	through	ADP
fens-140	34	9	alveograph	alveograph	NOUN
fens-140	34	10	method	method	NOUN
fens-140	34	11	are	be	AUX
fens-140	34	12	shown	show	VERB
fens-140	34	13	in	in	ADP
fens-140	34	14	fig	fig	NOUN
fens-140	34	15	.	.	PUNCT
fens-140	35	1	1	1	X
fens-140	35	2	.	.	PUNCT
fens-140	35	3	table	table	NOUN
fens-140	35	4	1	1	NUM
fens-140	35	5	alveograph	alveograph	NOUN
fens-140	35	6	characteristics	characteristic	NOUN
fens-140	35	7	of	of	ADP
fens-140	35	8	flour	flour	NOUN
fens-140	35	9	samples	sample	NOUN
fens-140	35	10	with	with	ADP
fens-140	35	11	and	and	CCONJ
fens-140	35	12	without	without	ADP
fens-140	35	13	lecithin	lecithin	NOUN
fens-140	35	14	addition	addition	NOUN
fens-140	35	15	samples	sample	VERB
fens-140	35	16	parameters	parameter	NOUN
fens-140	35	17	symbol	symbol	VERB
fens-140	35	18	m	m	PROPN
fens-140	35	19	p1	p1	PROPN
fens-140	35	20	p2	p2	PROPN
fens-140	35	21	p3	p3	PROPN
fens-140	35	22	p4	p4	ADJ
fens-140	35	23	p5	p5	ADJ
fens-140	35	24	maximum	maximum	ADJ
fens-140	35	25	pressure	pressure	NOUN
fens-140	35	26	(	(	PUNCT
fens-140	35	27	mm	mm	NOUN
fens-140	35	28	)	)	PUNCT
fens-140	35	29	p	p	NOUN
fens-140	35	30	76	76	NUM
fens-140	35	31	±	±	NUM
fens-140	35	32	0.1	0.1	NUM
fens-140	35	33	84	84	NUM
fens-140	35	34	±	±	NUM
fens-140	35	35	0.1	0.1	NUM
fens-140	35	36	94	94	NUM
fens-140	35	37	±	±	NUM
fens-140	35	38	0.1	0.1	NUM
fens-140	35	39	113	113	NUM
fens-140	35	40	±	±	NUM
fens-140	35	41	0.2	0.2	NUM
fens-140	35	42	117	117	NUM
fens-140	35	43	±	±	NUM
fens-140	35	44	0.2	0.2	NUM
fens-140	35	45	121	121	NUM
fens-140	35	46	±	±	NUM
fens-140	35	47	0.2	0.2	NUM
fens-140	35	48	extensibility	extensibility	NOUN
fens-140	35	49	(	(	PUNCT
fens-140	35	50	mm	mm	NOUN
fens-140	35	51	)	)	PUNCT
fens-140	35	52	l	l	NOUN
fens-140	35	53	85	85	NUM
fens-140	35	54	±	±	NUM
fens-140	35	55	0.2	0.2	NUM
fens-140	35	56	81	81	NUM
fens-140	35	57	±	±	NUM
fens-140	35	58	0.2	0.2	NUM
fens-140	35	59	76	76	NUM
fens-140	35	60	±	±	NUM
fens-140	35	61	0.1	0.1	NUM
fens-140	35	62	66	66	NUM
fens-140	35	63	±	±	NUM
fens-140	35	64	0.2	0.2	NUM
fens-140	35	65	64	64	NUM
fens-140	35	66	±	±	NUM
fens-140	35	67	0.1	0.1	NUM
fens-140	35	68	64	64	NUM
fens-140	35	69	±	±	NUM
fens-140	35	70	0.1	0.1	NUM
fens-140	35	71	swelling	swell	VERB
fens-140	35	72	index	index	NOUN
fens-140	35	73	(	(	PUNCT
fens-140	35	74	mm	mm	NOUN
fens-140	35	75	)	)	PUNCT
fens-140	35	76	g	g	PROPN
fens-140	35	77	20.5	20.5	NUM
fens-140	35	78	±	±	NUM
fens-140	35	79	0.1	0.1	NUM
fens-140	35	80	20.0	20.0	NUM
fens-140	35	81	±	±	NUM
fens-140	35	82	0.1	0.1	NUM
fens-140	35	83	19.4	19.4	NUM
fens-140	35	84	±	±	NUM
fens-140	35	85	0.2	0.2	NUM
fens-140	35	86	18.1	18.1	NUM
fens-140	35	87	±	±	NUM
fens-140	35	88	0.1	0.1	NUM
fens-140	35	89	17.8	17.8	NUM
fens-140	35	90	±	±	NUM
fens-140	35	91	0.2	0.2	NUM
fens-140	35	92	17.8	17.8	NUM
fens-140	35	93	±	±	NUM
fens-140	35	94	0.2	0.2	NUM
fens-140	35	95	deformation	deformation	NOUN
fens-140	35	96	energy	energy	NOUN
fens-140	35	97	(	(	PUNCT
fens-140	35	98	10−4	10−4	NUM
fens-140	35	99	j	j	NOUN
fens-140	35	100	)	)	PUNCT
fens-140	35	101	w	w	PROPN
fens-140	35	102	211	211	NUM
fens-140	35	103	±	±	NUM
fens-140	35	104	1	1	NUM
fens-140	35	105	225	225	NUM
fens-140	35	106	±	±	NUM
fens-140	35	107	2	2	NUM
fens-140	35	108	252	252	NUM
fens-140	35	109	±	±	NUM
fens-140	35	110	1	1	NUM
fens-140	35	111	264	264	NUM
fens-140	35	112	±	±	NUM
fens-140	35	113	1	1	NUM
fens-140	35	114	275	275	NUM
fens-140	35	115	±	±	NUM
fens-140	35	116	1	1	NUM
fens-140	35	117	286	286	NUM
fens-140	35	118	±	±	NUM
fens-140	35	119	1	1	NUM
fens-140	35	120	alveograph	alveograph	NOUN
fens-140	35	121	ratio	ratio	NOUN
fens-140	35	122	p	p	X
fens-140	35	123	/	/	SYM
fens-140	35	124	l	l	NOUN
fens-140	35	125	0.89	0.89	NUM
fens-140	35	126	1.04	1.04	NUM
fens-140	35	127	1.24	1.24	NUM
fens-140	35	128	1.71	1.71	NUM
fens-140	35	129	1.83	1.83	NUM
fens-140	35	130	1.89	1.89	NUM
fens-140	35	131	as	as	SCONJ
fens-140	35	132	it	it	PRON
fens-140	35	133	can	can	AUX
fens-140	35	134	be	be	AUX
fens-140	35	135	seen	see	VERB
fens-140	35	136	from	from	ADP
fens-140	35	137	the	the	DET
fens-140	35	138	table	table	NOUN
fens-140	35	139	1	1	NUM
fens-140	35	140	data	datum	NOUN
fens-140	35	141	the	the	DET
fens-140	35	142	amphiphilic	amphiphilic	ADJ
fens-140	35	143	nature	nature	NOUN
fens-140	35	144	of	of	ADP
fens-140	35	145	lecithin	lecithin	NOUN
fens-140	35	146	addition	addition	NOUN
fens-140	35	147	in	in	ADP
fens-140	35	148	wheat	wheat	NOUN
fens-140	35	149	flour	flour	NOUN
fens-140	35	150	dough	dough	NOUN
fens-140	35	151	conducted	conduct	VERB
fens-140	35	152	to	to	ADP
fens-140	35	153	an	an	DET
fens-140	35	154	increase	increase	NOUN
fens-140	35	155	of	of	ADP
fens-140	35	156	dough	dough	NOUN
fens-140	35	157	strength	strength	NOUN
fens-140	35	158	in	in	ADP
fens-140	35	159	the	the	DET
fens-140	35	160	way	way	NOUN
fens-140	35	161	of	of	ADP
fens-140	35	162	a	a	DET
fens-140	35	163	higher	high	ADJ
fens-140	35	164	tenacity	tenacity	NOUN
fens-140	35	165	compared	compare	VERB
fens-140	35	166	to	to	ADP
fens-140	35	167	a	a	DET
fens-140	35	168	lower	low	ADJ
fens-140	35	169	extensibility	extensibility	NOUN
fens-140	35	170	which	which	PRON
fens-140	35	171	resulted	result	VERB
fens-140	35	172	in	in	ADP
fens-140	35	173	an	an	DET
fens-140	35	174	increase	increase	NOUN
fens-140	35	175	of	of	ADP
fens-140	35	176	the	the	DET
fens-140	35	177	alveograph	alveograph	NOUN
fens-140	35	178	ratio	ratio	NOUN
fens-140	35	179	p	p	X
fens-140	35	180	/	/	SYM
fens-140	35	181	l	l	NOUN
fens-140	35	182	from	from	ADP
fens-140	35	183	0.89	0.89	NUM
fens-140	35	184	to	to	ADP
fens-140	35	185	1.89	1.89	NUM
fens-140	35	186	.	.	PUNCT
fens-140	36	1	lecithin	lecithin	NOUN
fens-140	36	2	by	by	ADP
fens-140	36	3	it	it	PRON
fens-140	36	4	lipophilic	lipophilic	ADJ
fens-140	36	5	and	and	CCONJ
fens-140	36	6	hydrophilic	hydrophilic	ADJ
fens-140	36	7	part	part	NOUN
fens-140	36	8	may	may	AUX
fens-140	36	9	form	form	VERB
fens-140	36	10	transversal	transversal	ADJ
fens-140	36	11	bindings	binding	NOUN
fens-140	36	12	between	between	ADP
fens-140	36	13	granular	granular	ADJ
fens-140	36	14	starch	starch	NOUN
fens-140	36	15	and	and	CCONJ
fens-140	36	16	gluten	gluten	VERB
fens-140	36	17	and	and	CCONJ
fens-140	36	18	between	between	ADP
fens-140	36	19	gliadin	gliadin	NOUN
fens-140	36	20	and	and	CCONJ
fens-140	36	21	glutenin	glutenin	ADJ
fens-140	36	22	forming	form	VERB
fens-140	36	23	lipoprotein	lipoprotein	ADJ
fens-140	36	24	complexes	complex	NOUN
fens-140	36	25	between	between	ADP
fens-140	36	26	starch	starch	NOUN
fens-140	36	27	,	,	PUNCT
fens-140	36	28	gluten	gluten	ADJ
fens-140	36	29	and	and	CCONJ
fens-140	36	30	other	other	ADJ
fens-140	36	31	hydrophobic	hydrophobic	NOUN
fens-140	36	32	components	component	NOUN
fens-140	36	33	.	.	PUNCT
fens-140	37	1	depending	depend	VERB
fens-140	37	2	on	on	ADP
fens-140	37	3	the	the	DET
fens-140	37	4	binding	bind	VERB
fens-140	37	5	’s	’s	PART
fens-140	37	6	complexity	complexity	NOUN
fens-140	37	7	it	it	PRON
fens-140	37	8	can	can	AUX
fens-140	37	9	be	be	AUX
fens-140	37	10	formed	form	VERB
fens-140	37	11	cross	cross	ADJ
fens-140	37	12	-	-	NOUN
fens-140	37	13	links	link	NOUN
fens-140	37	14	which	which	PRON
fens-140	37	15	contribute	contribute	VERB
fens-140	37	16	to	to	PART
fens-140	37	17	dough	dough	VERB
fens-140	37	18	compaction	compaction	NOUN
fens-140	37	19	and	and	CCONJ
fens-140	37	20	stabilization	stabilization	NOUN
fens-140	37	21	and	and	CCONJ
fens-140	37	22	to	to	ADP
fens-140	37	23	the	the	DET
fens-140	37	24	formation	formation	NOUN
fens-140	37	25	of	of	ADP
fens-140	37	26	the	the	DET
fens-140	37	27	interface	interface	NOUN
fens-140	37	28	resistant	resistant	ADJ
fens-140	37	29	films	film	NOUN
fens-140	37	30	to	to	ADP
fens-140	37	31	gas	gas	NOUN
fens-140	37	32	expansion	expansion	NOUN
fens-140	37	33	.	.	PUNCT
fens-140	38	1	the	the	DET
fens-140	38	2	dough	dough	NOUN
fens-140	38	3	strengthening	strengthen	VERB
fens-140	38	4	effect	effect	NOUN
fens-140	38	5	of	of	ADP
fens-140	38	6	lecithin	lecithin	NOUN
fens-140	38	7	it	it	PRON
fens-140	38	8	may	may	AUX
fens-140	38	9	be	be	AUX
fens-140	38	10	caused	cause	VERB
fens-140	38	11	by	by	ADP
fens-140	38	12	displacement	displacement	NOUN
fens-140	38	13	of	of	ADP
fens-140	38	14	the	the	DET
fens-140	38	15	flour	flour	NOUN
fens-140	38	16	lipid	lipid	NOUN
fens-140	38	17	binding	bind	VERB
fens-140	38	18	by	by	ADP
fens-140	38	19	lecithin	lecithin	NOUN
fens-140	38	20	in	in	ADP
fens-140	38	21	the	the	DET
fens-140	38	22	dough	dough	NOUN
fens-140	38	23	system	system	NOUN
fens-140	38	24	.	.	PUNCT
fens-140	39	1	binding	bind	VERB
fens-140	39	2	of	of	ADP
fens-140	39	3	their	their	PRON
fens-140	39	4	lipophilic	lipophilic	ADJ
fens-140	39	5	part	part	NOUN
fens-140	39	6	to	to	ADP
fens-140	39	7	proteins	protein	NOUN
fens-140	39	8	during	during	ADP
fens-140	39	9	mixing	mix	VERB
fens-140	39	10	increases	increase	NOUN
fens-140	39	11	protein	protein	NOUN
fens-140	39	12	aggregation	aggregation	NOUN
fens-140	39	13	and	and	CCONJ
fens-140	39	14	dough	dough	NOUN
fens-140	39	15	manageability	manageability	NOUN
fens-140	39	16	[	[	X
fens-140	39	17	3	3	NUM
fens-140	39	18	]	]	PUNCT
fens-140	39	19	.	.	PUNCT
fens-140	40	1	this	this	DET
fens-140	40	2	fact	fact	NOUN
fens-140	40	3	may	may	AUX
fens-140	40	4	predict	predict	VERB
fens-140	40	5	good	good	ADJ
fens-140	40	6	dough	dough	NOUN
fens-140	40	7	handling	handle	VERB
fens-140	40	8	properties	property	NOUN
fens-140	40	9	and	and	CCONJ
fens-140	40	10	a	a	DET
fens-140	40	11	large	large	ADJ
fens-140	40	12	fermentation	fermentation	NOUN
fens-140	40	13	tolerance	tolerance	NOUN
fens-140	40	14	,	,	PUNCT
fens-140	40	15	especially	especially	ADV
fens-140	40	16	during	during	ADP
fens-140	40	17	final	final	ADJ
fens-140	40	18	proof	proof	NOUN
fens-140	40	19	[	[	X
fens-140	40	20	8	8	NUM
fens-140	40	21	]	]	PUNCT
fens-140	40	22	.	.	PUNCT
fens-140	41	1	figure	figure	NOUN
fens-140	41	2	1	1	NUM
fens-140	41	3	.	.	PUNCT
fens-140	41	4	alveograms	alveogram	NOUN
fens-140	41	5	of	of	ADP
fens-140	41	6	the	the	DET
fens-140	41	7	analyzed	analyze	VERB
fens-140	41	8	samples	sample	NOUN
fens-140	41	9	(	(	PUNCT
fens-140	41	10	m	m	NOUN
fens-140	41	11	,	,	PUNCT
fens-140	41	12	p1	p1	NOUN
fens-140	41	13	,	,	PUNCT
fens-140	41	14	p2	p2	NOUN
fens-140	41	15	,	,	PUNCT
fens-140	41	16	p3	p3	NOUN
fens-140	41	17	,	,	PUNCT
fens-140	41	18	p4	p4	ADJ
fens-140	41	19	,	,	PUNCT
fens-140	41	20	p5	p5	ADJ
fens-140	41	21	)	)	PUNCT
fens-140	41	22	food	food	NOUN
fens-140	41	23	and	and	CCONJ
fens-140	41	24	environment	environment	NOUN
fens-140	41	25	safety	safety	NOUN
fens-140	41	26	journal	journal	NOUN
fens-140	41	27	of	of	ADP
fens-140	41	28	faculty	faculty	NOUN
fens-140	41	29	of	of	ADP
fens-140	41	30	food	food	NOUN
fens-140	41	31	engineering	engineering	NOUN
fens-140	41	32	,	,	PUNCT
fens-140	41	33	ştefan	ştefan	PROPN
fens-140	41	34	cel	cel	PROPN
fens-140	41	35	mare	mare	PROPN
fens-140	41	36	university	university	PROPN
fens-140	41	37	suceava	suceava	PROPN
fens-140	41	38	volume	volume	PROPN
fens-140	41	39	xii	xii	PROPN
fens-140	41	40	,	,	PUNCT
fens-140	41	41	issue	issue	NOUN
fens-140	41	42	1	1	NUM
fens-140	41	43	–	–	PUNCT
fens-140	41	44	2013	2013	NUM
fens-140	41	45	georgiana	georgiana	PROPN
fens-140	41	46	gabriela	gabriela	PROPN
fens-140	41	47	codină	codină	PROPN
fens-140	41	48	,	,	PUNCT
fens-140	41	49	silvia	silvia	PROPN
fens-140	41	50	mironeasa	mironeasa	PROPN
fens-140	41	51	,	,	PUNCT
fens-140	41	52	the	the	DET
fens-140	41	53	effect	effect	NOUN
fens-140	41	54	of	of	ADP
fens-140	41	55	lecithin	lecithin	NOUN
fens-140	41	56	on	on	ADP
fens-140	41	57	alveograph	alveograph	NOUN
fens-140	41	58	characteristics	characteristic	NOUN
fens-140	41	59	,	,	PUNCT
fens-140	41	60	baking	baking	NOUN
fens-140	41	61	and	and	CCONJ
fens-140	41	62	sensorial	sensorial	ADJ
fens-140	41	63	qualities	quality	NOUN
fens-140	41	64	of	of	ADP
fens-140	41	65	wheat	wheat	NOUN
fens-140	41	66	flour	flour	NOUN
fens-140	41	67	,	,	PUNCT
fens-140	41	68	food	food	NOUN
fens-140	41	69	and	and	CCONJ
fens-140	41	70	environment	environment	NOUN
fens-140	41	71	safety	safety	NOUN
fens-140	41	72	,	,	PUNCT
fens-140	41	73	volume	volume	NOUN
fens-140	41	74	xii	xii	PROPN
fens-140	41	75	,	,	PUNCT
fens-140	41	76	issue	issue	NOUN
fens-140	41	77	1	1	NUM
fens-140	41	78	–	–	PUNCT
fens-140	41	79	2013	2013	NUM
fens-140	41	80	,	,	PUNCT
fens-140	41	81	pag	pag	PROPN
fens-140	41	82	.	.	PROPN
fens-140	41	83	59	59	NUM
fens-140	41	84	63	63	NUM
fens-140	41	85	62	62	NUM
fens-140	41	86	bread	bread	NOUN
fens-140	41	87	making	make	VERB
fens-140	41	88	characteristics	characteristic	NOUN
fens-140	41	89	bread	bread	NOUN
fens-140	41	90	loaf	loaf	NOUN
fens-140	41	91	volume	volume	NOUN
fens-140	41	92	,	,	PUNCT
fens-140	41	93	porosity	porosity	NOUN
fens-140	41	94	and	and	CCONJ
fens-140	41	95	elasticity	elasticity	NOUN
fens-140	41	96	of	of	ADP
fens-140	41	97	the	the	DET
fens-140	41	98	samples	sample	NOUN
fens-140	41	99	with	with	ADP
fens-140	41	100	and	and	CCONJ
fens-140	41	101	without	without	ADP
fens-140	41	102	lecithin	lecithin	NOUN
fens-140	41	103	addition	addition	NOUN
fens-140	41	104	are	be	AUX
fens-140	41	105	shown	show	VERB
fens-140	41	106	in	in	ADP
fens-140	41	107	figure	figure	NOUN
fens-140	41	108	2	2	NUM
fens-140	41	109	.	.	PUNCT
fens-140	42	1	with	with	ADP
fens-140	42	2	the	the	DET
fens-140	42	3	increase	increase	NOUN
fens-140	42	4	dose	dose	NOUN
fens-140	42	5	of	of	ADP
fens-140	42	6	lecithin	lecithin	NOUN
fens-140	42	7	addition	addition	NOUN
fens-140	42	8	,	,	PUNCT
fens-140	42	9	loaf	loaf	NOUN
fens-140	42	10	volume	volume	NOUN
fens-140	42	11	,	,	PUNCT
fens-140	42	12	porosity	porosity	NOUN
fens-140	42	13	and	and	CCONJ
fens-140	42	14	elasticity	elasticity	NOUN
fens-140	42	15	increase	increase	VERB
fens-140	42	16	up	up	ADP
fens-140	42	17	to	to	PART
fens-140	42	18	0.3	0.3	NUM
fens-140	42	19	%	%	NOUN
fens-140	42	20	lecithin	lecithin	NOUN
fens-140	42	21	addition	addition	NOUN
fens-140	42	22	,	,	PUNCT
fens-140	42	23	for	for	ADP
fens-140	42	24	all	all	DET
fens-140	42	25	the	the	DET
fens-140	42	26	samples	sample	NOUN
fens-140	42	27	the	the	DET
fens-140	42	28	values	value	NOUN
fens-140	42	29	obtained	obtain	VERB
fens-140	42	30	being	be	AUX
fens-140	42	31	higher	high	ADJ
fens-140	42	32	compared	compare	VERB
fens-140	42	33	to	to	ADP
fens-140	42	34	the	the	DET
fens-140	42	35	control	control	NOUN
fens-140	42	36	one	one	NUM
fens-140	42	37	.	.	PUNCT
fens-140	43	1	this	this	DET
fens-140	43	2	positive	positive	ADJ
fens-140	43	3	effect	effect	NOUN
fens-140	43	4	of	of	ADP
fens-140	43	5	lecithin	lecithin	NOUN
fens-140	43	6	on	on	ADP
fens-140	43	7	bread	bread	NOUN
fens-140	43	8	characteristics	characteristic	NOUN
fens-140	43	9	is	be	AUX
fens-140	43	10	due	due	ADJ
fens-140	43	11	especially	especially	ADV
fens-140	43	12	to	to	ADP
fens-140	43	13	its	its	PRON
fens-140	43	14	phospholipids	phospholipid	NOUN
fens-140	43	15	content	content	NOUN
fens-140	44	1	[	[	X
fens-140	44	2	6	6	NUM
fens-140	44	3	]	]	PUNCT
fens-140	44	4	.	.	PUNCT
fens-140	45	1	the	the	DET
fens-140	45	2	phospholipids	phospholipid	NOUN
fens-140	45	3	increase	increase	VERB
fens-140	45	4	the	the	DET
fens-140	45	5	dough	dough	NOUN
fens-140	45	6	ability	ability	NOUN
fens-140	45	7	of	of	ADP
fens-140	45	8	gas	gas	NOUN
fens-140	45	9	-	-	PUNCT
fens-140	45	10	retaining	retaining	NOUN
fens-140	45	11	which	which	PRON
fens-140	45	12	depends	depend	VERB
fens-140	45	13	on	on	ADP
fens-140	45	14	the	the	DET
fens-140	45	15	foaming	foaming	NOUN
fens-140	45	16	properties	property	NOUN
fens-140	45	17	and	and	CCONJ
fens-140	45	18	stability	stability	NOUN
fens-140	45	19	of	of	ADP
fens-140	45	20	the	the	DET
fens-140	45	21	aqueous	aqueous	ADJ
fens-140	45	22	phase	phase	NOUN
fens-140	45	23	in	in	ADP
fens-140	45	24	dough	dough	NOUN
fens-140	45	25	influenced	influence	VERB
fens-140	45	26	by	by	ADP
fens-140	45	27	them	they	PRON
fens-140	46	1	[	[	X
fens-140	46	2	12	12	NUM
fens-140	46	3	]	]	PUNCT
fens-140	46	4	.	.	PUNCT
fens-140	47	1	also	also	ADV
fens-140	47	2	phospholipids	phospholipid	NOUN
fens-140	47	3	play	play	VERB
fens-140	47	4	an	an	DET
fens-140	47	5	important	important	ADJ
fens-140	47	6	role	role	NOUN
fens-140	47	7	in	in	ADP
fens-140	47	8	maintaining	maintain	VERB
fens-140	47	9	a	a	DET
fens-140	47	10	stable	stable	ADJ
fens-140	47	11	gas	gas	NOUN
fens-140	47	12	cell	cell	NOUN
fens-140	47	13	structure	structure	NOUN
fens-140	47	14	via	via	ADP
fens-140	47	15	its	its	PRON
fens-140	47	16	interaction	interaction	NOUN
fens-140	47	17	with	with	ADP
fens-140	47	18	protein	protein	NOUN
fens-140	47	19	at	at	ADP
fens-140	47	20	the	the	DET
fens-140	47	21	gas	gas	NOUN
fens-140	47	22	/	/	SYM
fens-140	47	23	liquid	liquid	ADJ
fens-140	47	24	interface	interface	NOUN
fens-140	47	25	of	of	ADP
fens-140	47	26	liquid	liquid	ADJ
fens-140	47	27	lamellae	lamellae	NOUN
fens-140	47	28	surrounding	surround	VERB
fens-140	47	29	gas	gas	NOUN
fens-140	47	30	cells	cell	NOUN
fens-140	47	31	in	in	ADP
fens-140	47	32	the	the	DET
fens-140	47	33	bread	bread	NOUN
fens-140	47	34	dough	dough	NOUN
fens-140	47	35	[	[	X
fens-140	47	36	1	1	NUM
fens-140	47	37	]	]	PUNCT
fens-140	47	38	.	.	PUNCT
fens-140	48	1	0	0	NUM
fens-140	49	1	50	50	NUM
fens-140	49	2	100	100	NUM
fens-140	49	3	150	150	NUM
fens-140	49	4	200	200	NUM
fens-140	49	5	250	250	NUM
fens-140	49	6	300	300	NUM
fens-140	49	7	350	350	NUM
fens-140	49	8	400	400	NUM
fens-140	49	9	m	m	PROPN
fens-140	49	10	p1	p1	NOUN
fens-140	49	11	p2	p2	PROPN
fens-140	49	12	p3	p3	PROPN
fens-140	49	13	p4	p4	ADJ
fens-140	49	14	p5	p5	ADJ
fens-140	49	15	volume	volume	NOUN
fens-140	49	16	(	(	PUNCT
fens-140	49	17	cm3/100	cm3/100	PROPN
fens-140	49	18	g	g	NOUN
fens-140	49	19	product	product	NOUN
fens-140	49	20	)	)	PUNCT
fens-140	49	21	elasticity	elasticity	NOUN
fens-140	49	22	(	(	PUNCT
fens-140	49	23	%	%	INTJ
fens-140	49	24	)	)	PUNCT
fens-140	49	25	porosity	porosity	NOUN
fens-140	49	26	(	(	PUNCT
fens-140	49	27	%	%	INTJ
fens-140	49	28	)	)	PUNCT
fens-140	49	29	figure	figure	NOUN
fens-140	49	30	2	2	NUM
fens-140	49	31	.	.	PUNCT
fens-140	49	32	loaf	loaf	NOUN
fens-140	49	33	volume	volume	NOUN
fens-140	49	34	,	,	PUNCT
fens-140	49	35	elasticity	elasticity	NOUN
fens-140	49	36	and	and	CCONJ
fens-140	49	37	porosity	porosity	NOUN
fens-140	49	38	of	of	ADP
fens-140	49	39	analyzed	analyze	VERB
fens-140	49	40	samples	sample	NOUN
fens-140	49	41	bread	bread	NOUN
fens-140	49	42	sensorial	sensorial	ADJ
fens-140	49	43	characteristics	characteristic	NOUN
fens-140	49	44	the	the	DET
fens-140	49	45	sensorial	sensorial	ADJ
fens-140	49	46	characteristics	characteristic	NOUN
fens-140	49	47	of	of	ADP
fens-140	49	48	the	the	DET
fens-140	49	49	control	control	NOUN
fens-140	49	50	sample	sample	NOUN
fens-140	49	51	(	(	PUNCT
fens-140	49	52	m	m	NOUN
fens-140	49	53	)	)	PUNCT
fens-140	49	54	and	and	CCONJ
fens-140	49	55	of	of	ADP
fens-140	49	56	the	the	DET
fens-140	49	57	sample	sample	NOUN
fens-140	49	58	with	with	ADP
fens-140	49	59	0.3	0.3	NUM
fens-140	49	60	%	%	NOUN
fens-140	49	61	addition	addition	NOUN
fens-140	49	62	level	level	NOUN
fens-140	49	63	of	of	ADP
fens-140	49	64	lecithin	lecithin	NOUN
fens-140	49	65	(	(	PUNCT
fens-140	49	66	p3	p3	PROPN
fens-140	49	67	)	)	PUNCT
fens-140	49	68	are	be	AUX
fens-140	49	69	shown	show	VERB
fens-140	49	70	in	in	ADP
fens-140	49	71	figure	figure	NOUN
fens-140	49	72	3	3	NUM
fens-140	49	73	.	.	PUNCT
fens-140	50	1	the	the	DET
fens-140	50	2	bread	bread	NOUN
fens-140	50	3	supplemented	supplement	VERB
fens-140	50	4	with	with	ADP
fens-140	50	5	lecithin	lecithin	NOUN
fens-140	50	6	presented	present	VERB
fens-140	50	7	a	a	DET
fens-140	50	8	better	well	ADJ
fens-140	50	9	evaluation	evaluation	NOUN
fens-140	50	10	regarding	regard	VERB
fens-140	50	11	external	external	ADJ
fens-140	50	12	appearance	appearance	NOUN
fens-140	50	13	,	,	PUNCT
fens-140	50	14	crust	crust	NOUN
fens-140	50	15	aspect	aspect	NOUN
fens-140	50	16	,	,	PUNCT
fens-140	50	17	firmness	firmness	NOUN
fens-140	50	18	and	and	CCONJ
fens-140	50	19	taste	taste	NOUN
fens-140	50	20	.	.	PUNCT
fens-140	51	1	the	the	DET
fens-140	51	2	crumb	crumb	NOUN
fens-140	51	3	structure	structure	NOUN
fens-140	51	4	became	become	VERB
fens-140	51	5	more	more	ADV
fens-140	51	6	uniform	uniform	ADJ
fens-140	51	7	,	,	PUNCT
fens-140	51	8	less	less	ADV
fens-140	51	9	gumminess	gumminess	NOUN
fens-140	51	10	with	with	ADP
fens-140	51	11	a	a	DET
fens-140	51	12	brighter	bright	ADJ
fens-140	51	13	color	color	NOUN
fens-140	51	14	.	.	PUNCT
fens-140	52	1	this	this	DET
fens-140	52	2	fact	fact	NOUN
fens-140	52	3	is	be	AUX
fens-140	52	4	explainable	explainable	ADJ
fens-140	52	5	because	because	SCONJ
fens-140	52	6	water	water	NOUN
fens-140	52	7	absorption	absorption	NOUN
fens-140	52	8	and	and	CCONJ
fens-140	52	9	swelling	swelling	NOUN
fens-140	52	10	of	of	ADP
fens-140	52	11	the	the	DET
fens-140	52	12	granules	granule	NOUN
fens-140	52	13	is	be	AUX
fens-140	52	14	postponed	postpone	VERB
fens-140	52	15	through	through	ADP
fens-140	52	16	interaction	interaction	NOUN
fens-140	52	17	of	of	ADP
fens-140	52	18	lecithin	lecithin	NOUN
fens-140	52	19	with	with	ADP
fens-140	52	20	starch	starch	NOUN
fens-140	52	21	during	during	ADP
fens-140	52	22	baking	baking	NOUN
fens-140	52	23	,	,	PUNCT
fens-140	52	24	which	which	PRON
fens-140	52	25	creates	create	VERB
fens-140	52	26	a	a	DET
fens-140	52	27	softer	soft	ADJ
fens-140	52	28	crumb	crumb	NOUN
fens-140	52	29	structure	structure	NOUN
fens-140	52	30	[	[	X
fens-140	52	31	3	3	NUM
fens-140	52	32	]	]	PUNCT
fens-140	52	33	,	,	PUNCT
fens-140	52	34	and	and	CCONJ
fens-140	52	35	therefore	therefore	ADV
fens-140	52	36	improve	improve	VERB
fens-140	52	37	the	the	DET
fens-140	52	38	bread	bread	NOUN
fens-140	52	39	firmness	firmness	NOUN
fens-140	52	40	and	and	CCONJ
fens-140	52	41	its	its	PRON
fens-140	52	42	external	external	ADJ
fens-140	52	43	appearance	appearance	NOUN
fens-140	52	44	.	.	PUNCT
fens-140	53	1	0	0	NUM
fens-140	53	2	2	2	NUM
fens-140	53	3	4	4	NUM
fens-140	53	4	6	6	NUM
fens-140	53	5	external	external	ADJ
fens-140	53	6	appearance	appearance	NOUN
fens-140	53	7	crust	crust	NOUN
fens-140	53	8	aspect	aspect	NOUN
fens-140	53	9	firmnessflavor	firmnessflavor	NOUN
fens-140	53	10	taste	taste	NOUN
fens-140	53	11	m	m	PROPN
fens-140	53	12	p3	p3	PROPN
fens-140	53	13	figure	figure	NOUN
fens-140	53	14	3	3	NUM
fens-140	53	15	.	.	PUNCT
fens-140	53	16	sensory	sensory	ADJ
fens-140	53	17	evaluation	evaluation	NOUN
fens-140	53	18	of	of	ADP
fens-140	53	19	wheat	wheat	NOUN
fens-140	53	20	bread	bread	NOUN
fens-140	53	21	samples	sample	VERB
fens-140	53	22	food	food	NOUN
fens-140	53	23	and	and	CCONJ
fens-140	53	24	environment	environment	NOUN
fens-140	53	25	safety	safety	NOUN
fens-140	53	26	journal	journal	NOUN
fens-140	53	27	of	of	ADP
fens-140	53	28	faculty	faculty	NOUN
fens-140	53	29	of	of	ADP
fens-140	53	30	food	food	NOUN
fens-140	53	31	engineering	engineering	NOUN
fens-140	53	32	,	,	PUNCT
fens-140	53	33	ştefan	ştefan	PROPN
fens-140	53	34	cel	cel	PROPN
fens-140	53	35	mare	mare	PROPN
fens-140	53	36	university	university	PROPN
fens-140	53	37	suceava	suceava	PROPN
fens-140	53	38	volume	volume	PROPN
fens-140	53	39	xii	xii	PROPN
fens-140	53	40	,	,	PUNCT
fens-140	53	41	issue	issue	NOUN
fens-140	53	42	1	1	NUM
fens-140	53	43	–	–	PUNCT
fens-140	53	44	2013	2013	NUM
fens-140	53	45	georgiana	georgiana	PROPN
fens-140	53	46	gabriela	gabriela	PROPN
fens-140	53	47	codină	codină	PROPN
fens-140	53	48	,	,	PUNCT
fens-140	53	49	silvia	silvia	PROPN
fens-140	53	50	mironeasa	mironeasa	PROPN
fens-140	53	51	,	,	PUNCT
fens-140	53	52	the	the	DET
fens-140	53	53	effect	effect	NOUN
fens-140	53	54	of	of	ADP
fens-140	53	55	lecithin	lecithin	NOUN
fens-140	53	56	on	on	ADP
fens-140	53	57	alveograph	alveograph	NOUN
fens-140	53	58	characteristics	characteristic	NOUN
fens-140	53	59	,	,	PUNCT
fens-140	53	60	baking	baking	NOUN
fens-140	53	61	and	and	CCONJ
fens-140	53	62	sensorial	sensorial	ADJ
fens-140	53	63	qualities	quality	NOUN
fens-140	53	64	of	of	ADP
fens-140	53	65	wheat	wheat	NOUN
fens-140	53	66	flour	flour	NOUN
fens-140	53	67	,	,	PUNCT
fens-140	53	68	food	food	NOUN
fens-140	53	69	and	and	CCONJ
fens-140	53	70	environment	environment	NOUN
fens-140	53	71	safety	safety	NOUN
fens-140	53	72	,	,	PUNCT
fens-140	53	73	volume	volume	NOUN
fens-140	53	74	xii	xii	PROPN
fens-140	53	75	,	,	PUNCT
fens-140	53	76	issue	issue	NOUN
fens-140	53	77	1	1	NUM
fens-140	53	78	–	–	PUNCT
fens-140	53	79	2013	2013	NUM
fens-140	53	80	,	,	PUNCT
fens-140	53	81	pag	pag	PROPN
fens-140	53	82	.	.	PROPN
fens-140	53	83	59	59	NUM
fens-140	53	84	63	63	NUM
fens-140	53	85	63	63	NUM
fens-140	53	86	4	4	NUM
fens-140	53	87	.	.	PUNCT
fens-140	54	1	conclusions	conclusion	NOUN
fens-140	54	2	flour	flour	NOUN
fens-140	54	3	replacement	replacement	NOUN
fens-140	54	4	at	at	ADP
fens-140	54	5	different	different	ADJ
fens-140	54	6	levels	level	NOUN
fens-140	54	7	(	(	PUNCT
fens-140	54	8	0.1	0.1	NUM
fens-140	54	9	–	–	PUNCT
fens-140	54	10	0.5	0.5	NUM
fens-140	54	11	%	%	NOUN
fens-140	54	12	)	)	PUNCT
fens-140	54	13	by	by	ADP
fens-140	54	14	lecithin	lecithin	NOUN
fens-140	54	15	significantly	significantly	ADV
fens-140	54	16	changes	change	VERB
fens-140	54	17	the	the	DET
fens-140	54	18	measured	measured	ADJ
fens-140	54	19	dough	dough	NOUN
fens-140	54	20	properties	property	NOUN
fens-140	54	21	by	by	ADP
fens-140	54	22	an	an	DET
fens-140	54	23	alveograph	alveograph	NOUN
fens-140	54	24	device	device	NOUN
fens-140	54	25	.	.	PUNCT
fens-140	55	1	lecithin	lecithin	NOUN
fens-140	55	2	reduced	reduce	VERB
fens-140	55	3	the	the	DET
fens-140	55	4	dough	dough	NOUN
fens-140	55	5	extensibility	extensibility	NOUN
fens-140	55	6	and	and	CCONJ
fens-140	55	7	increase	increase	VERB
fens-140	55	8	dough	dough	NOUN
fens-140	55	9	resistance	resistance	NOUN
fens-140	55	10	in	in	ADP
fens-140	55	11	the	the	DET
fens-140	55	12	alveograph	alveograph	NOUN
fens-140	55	13	,	,	PUNCT
fens-140	55	14	which	which	PRON
fens-140	55	15	indicates	indicate	VERB
fens-140	55	16	its	its	PRON
fens-140	55	17	strengthened	strengthened	ADJ
fens-140	55	18	effect	effect	NOUN
fens-140	55	19	on	on	ADP
fens-140	55	20	the	the	DET
fens-140	55	21	dough	dough	NOUN
fens-140	55	22	.	.	PUNCT
fens-140	56	1	regarding	regard	VERB
fens-140	56	2	the	the	DET
fens-140	56	3	effects	effect	NOUN
fens-140	56	4	that	that	SCONJ
fens-140	56	5	lecithin	lecithin	NOUN
fens-140	56	6	has	have	VERB
fens-140	56	7	on	on	ADP
fens-140	56	8	the	the	DET
fens-140	56	9	baking	baking	NOUN
fens-140	56	10	quality	quality	NOUN
fens-140	56	11	characteristics	characteristic	NOUN
fens-140	56	12	,	,	PUNCT
fens-140	56	13	we	we	PRON
fens-140	56	14	concluded	conclude	VERB
fens-140	56	15	that	that	SCONJ
fens-140	56	16	for	for	ADP
fens-140	56	17	a	a	DET
fens-140	56	18	0.3	0.3	NUM
fens-140	56	19	%	%	NOUN
fens-140	56	20	dose	dose	NOUN
fens-140	56	21	of	of	ADP
fens-140	56	22	lecithin	lecithin	NOUN
fens-140	56	23	addition	addition	NOUN
fens-140	56	24	,	,	PUNCT
fens-140	56	25	we	we	PRON
fens-140	56	26	obtained	obtain	VERB
fens-140	56	27	the	the	DET
fens-140	56	28	best	good	ADJ
fens-140	56	29	quality	quality	NOUN
fens-140	56	30	in	in	ADP
fens-140	56	31	terms	term	NOUN
fens-140	56	32	of	of	ADP
fens-140	56	33	bread	bread	NOUN
fens-140	56	34	characteristics	characteristic	NOUN
fens-140	56	35	.	.	PUNCT
fens-140	57	1	5	5	X
fens-140	57	2	.	.	X
fens-140	57	3	reference	reference	NOUN
fens-140	57	4	[	[	X
fens-140	57	5	1	1	NUM
fens-140	57	6	]	]	PUNCT
fens-140	57	7	.	.	PUNCT
fens-140	58	1	sun	sun	PROPN
fens-140	58	2	h.	h.	PROPN
fens-140	58	3	,	,	PUNCT
fens-140	58	4	yan	yan	PROPN
fens-140	58	5	s.	s.	PROPN
fens-140	58	6	,	,	PUNCT
fens-140	58	7	jiang	jiang	PROPN
fens-140	58	8	w.	w.	PROPN
fens-140	58	9	,	,	PUNCT
fens-140	58	10	li	li	PROPN
fens-140	58	11	g.	g.	PROPN
fens-140	58	12	,	,	PUNCT
fens-140	58	13	macritchie	macritchie	PROPN
fens-140	58	14	f.	f.	PROPN
fens-140	58	15	,	,	PUNCT
fens-140	58	16	contribution	contribution	NOUN
fens-140	58	17	of	of	ADP
fens-140	58	18	lipid	lipid	NOUN
fens-140	58	19	to	to	ADP
fens-140	58	20	physicochemical	physicochemical	ADJ
fens-140	58	21	properties	property	NOUN
fens-140	58	22	and	and	CCONJ
fens-140	58	23	mantoumaking	mantoumake	VERB
fens-140	58	24	quality	quality	NOUN
fens-140	58	25	of	of	ADP
fens-140	58	26	wheat	wheat	NOUN
fens-140	58	27	flour	flour	NOUN
fens-140	58	28	,	,	PUNCT
fens-140	58	29	food	food	NOUN
fens-140	58	30	chemistry	chemistry	NOUN
fens-140	58	31	,	,	PUNCT
fens-140	58	32	121	121	NUM
fens-140	58	33	.	.	PUNCT
fens-140	59	1	332	332	NUM
fens-140	59	2	-	-	SYM
fens-140	59	3	337	337	NUM
fens-140	59	4	(	(	PUNCT
fens-140	59	5	2010	2010	NUM
fens-140	59	6	)	)	PUNCT
fens-140	60	1	[	[	X
fens-140	60	2	2	2	NUM
fens-140	60	3	]	]	PUNCT
fens-140	60	4	.	.	PUNCT
fens-140	61	1	leahu	leahu	PROPN
fens-140	61	2	a.	a.	PROPN
fens-140	61	3	,	,	PUNCT
fens-140	61	4	codină	codină	PROPN
fens-140	61	5	g.g	g.g	PROPN
fens-140	61	6	.	.	PROPN
fens-140	61	7	,	,	PUNCT
fens-140	61	8	mironeasa	mironeasa	PROPN
fens-140	61	9	s.	s.	PROPN
fens-140	61	10	,	,	PUNCT
fens-140	61	11	roşu	roşu	PROPN
fens-140	61	12	a.i	a.i	PROPN
fens-140	61	13	.	.	PROPN
fens-140	61	14	,	,	PUNCT
fens-140	61	15	effects	effect	NOUN
fens-140	61	16	of	of	ADP
fens-140	61	17	a2	a2	PROPN
fens-140	61	18	phospholipase	phospholipase	NOUN
fens-140	61	19	on	on	ADP
fens-140	61	20	dough	dough	NOUN
fens-140	61	21	rheological	rheological	ADJ
fens-140	61	22	properties	property	NOUN
fens-140	61	23	and	and	CCONJ
fens-140	61	24	bread	bread	NOUN
fens-140	61	25	characteristics	characteristic	NOUN
fens-140	61	26	,	,	PUNCT
fens-140	61	27	food	food	NOUN
fens-140	61	28	and	and	CCONJ
fens-140	61	29	environment	environment	NOUN
fens-140	61	30	safety	safety	NOUN
fens-140	61	31	,	,	PUNCT
fens-140	61	32	x.	x.	NOUN
fens-140	61	33	66	66	NUM
fens-140	61	34	-	-	SYM
fens-140	61	35	71	71	NUM
fens-140	61	36	(	(	PUNCT
fens-140	61	37	2011	2011	NUM
fens-140	61	38	)	)	PUNCT
fens-140	62	1	[	[	X
fens-140	62	2	3	3	NUM
fens-140	62	3	]	]	PUNCT
fens-140	62	4	.	.	PUNCT
fens-140	63	1	pareyt	pareyt	PROPN
fens-140	63	2	b.	b.	PROPN
fens-140	63	3	,	,	PUNCT
fens-140	63	4	finnie	finnie	PROPN
fens-140	63	5	s.m	s.m	PROPN
fens-140	63	6	.	.	PROPN
fens-140	63	7	,	,	PUNCT
fens-140	63	8	putseys	putsey	VERB
fens-140	63	9	j.a	j.a	PROPN
fens-140	63	10	.	.	PROPN
fens-140	63	11	,	,	PUNCT
fens-140	63	12	delcour	delcour	VERB
fens-140	63	13	j.a	j.a	PROPN
fens-140	63	14	.	.	PROPN
fens-140	63	15	,	,	PUNCT
fens-140	63	16	lipids	lipid	VERB
fens-140	63	17	in	in	ADP
fens-140	63	18	bread	bread	NOUN
fens-140	63	19	making	make	VERB
fens-140	63	20	:	:	PUNCT
fens-140	64	1	sources	source	NOUN
fens-140	64	2	,	,	PUNCT
fens-140	64	3	interactions	interaction	NOUN
fens-140	64	4	,	,	PUNCT
fens-140	64	5	and	and	CCONJ
fens-140	64	6	impact	impact	NOUN
fens-140	64	7	on	on	ADP
fens-140	64	8	bread	bread	NOUN
fens-140	64	9	quality	quality	NOUN
fens-140	64	10	,	,	PUNCT
fens-140	64	11	journal	journal	NOUN
fens-140	64	12	of	of	ADP
fens-140	64	13	cereal	cereal	NOUN
fens-140	64	14	science	science	NOUN
fens-140	64	15	,	,	PUNCT
fens-140	64	16	54	54	NUM
fens-140	64	17	.	.	NOUN
fens-140	64	18	266	266	NUM
fens-140	64	19	-	-	SYM
fens-140	64	20	279	279	NUM
fens-140	64	21	(	(	PUNCT
fens-140	64	22	2011	2011	NUM
fens-140	64	23	)	)	PUNCT
fens-140	65	1	[	[	X
fens-140	65	2	4	4	NUM
fens-140	65	3	]	]	PUNCT
fens-140	65	4	.	.	PUNCT
fens-140	66	1	ai	ai	VERB
fens-140	66	2	,	,	PUNCT
fens-140	66	3	y.	y.	PROPN
fens-140	66	4	,	,	PUNCT
fens-140	66	5	hasjim	hasjim	PROPN
fens-140	66	6	j.	j.	PROPN
fens-140	66	7	,	,	PUNCT
fens-140	66	8	jane	jane	PROPN
fens-140	66	9	j.l	j.l	PROPN
fens-140	66	10	.	.	PROPN
fens-140	66	11	,	,	PUNCT
fens-140	66	12	effects	effect	NOUN
fens-140	66	13	of	of	ADP
fens-140	66	14	lipids	lipid	NOUN
fens-140	66	15	on	on	ADP
fens-140	66	16	enzymatic	enzymatic	ADJ
fens-140	66	17	hydrolysis	hydrolysis	NOUN
fens-140	66	18	and	and	CCONJ
fens-140	66	19	physical	physical	ADJ
fens-140	66	20	properties	property	NOUN
fens-140	66	21	of	of	ADP
fens-140	66	22	starch	starch	NOUN
fens-140	66	23	,	,	PUNCT
fens-140	66	24	carbohydrate	carbohydrate	NOUN
fens-140	66	25	polymers	polymer	NOUN
fens-140	66	26	,	,	PUNCT
fens-140	66	27	92	92	NUM
fens-140	66	28	.	.	PUNCT
fens-140	67	1	120	120	NUM
fens-140	67	2	-	-	SYM
fens-140	67	3	127	127	NUM
fens-140	67	4	(	(	PUNCT
fens-140	67	5	2013	2013	NUM
fens-140	67	6	)	)	PUNCT
fens-140	68	1	[	[	X
fens-140	68	2	5	5	NUM
fens-140	68	3	]	]	PUNCT
fens-140	68	4	.	.	PUNCT
fens-140	69	1	campanella	campanella	PROPN
fens-140	69	2	l	l	PROPN
fens-140	69	3	,	,	PUNCT
fens-140	69	4	pacifici	pacifici	PROPN
fens-140	69	5	f.	f.	PROPN
fens-140	69	6	,	,	PUNCT
fens-140	69	7	sammartino	sammartino	PROPN
fens-140	69	8	m.p	m.p	PROPN
fens-140	69	9	.	.	PROPN
fens-140	69	10	,	,	PUNCT
fens-140	69	11	tomassetti	tomassetti	PROPN
fens-140	69	12	m.	m.	NOUN
fens-140	69	13	,	,	PUNCT
fens-140	69	14	a	a	DET
fens-140	69	15	new	new	ADJ
fens-140	69	16	organic	organic	ADJ
fens-140	69	17	phase	phase	NOUN
fens-140	69	18	bienzymatic	bienzymatic	ADJ
fens-140	69	19	electrode	electrode	NOUN
fens-140	69	20	for	for	ADP
fens-140	69	21	lecithin	lecithin	NOUN
fens-140	69	22	analysis	analysis	NOUN
fens-140	69	23	in	in	ADP
fens-140	69	24	food	food	NOUN
fens-140	69	25	products	product	NOUN
fens-140	69	26	,	,	PUNCT
fens-140	69	27	bioelectrochemistry	bioelectrochemistry	NOUN
fens-140	69	28	and	and	CCONJ
fens-140	69	29	bioenergetics	bioenergetic	NOUN
fens-140	69	30	,	,	PUNCT
fens-140	69	31	47	47	NUM
fens-140	69	32	.	.	NOUN
fens-140	69	33	2538	2538	NUM
fens-140	69	34	(	(	PUNCT
fens-140	69	35	1998	1998	NUM
fens-140	69	36	)	)	PUNCT
fens-140	70	1	[	[	X
fens-140	70	2	6	6	NUM
fens-140	70	3	]	]	PUNCT
fens-140	70	4	.	.	PUNCT
fens-140	71	1	helmerich	helmerich	PROPN
fens-140	71	2	g.	g.	PROPN
fens-140	71	3	,	,	PUNCT
fens-140	71	4	koehler	koehler	PROPN
fens-140	71	5	p.	p.	PROPN
fens-140	71	6	,	,	PUNCT
fens-140	71	7	functional	functional	ADJ
fens-140	71	8	properties	property	NOUN
fens-140	71	9	of	of	ADP
fens-140	71	10	individual	individual	ADJ
fens-140	71	11	classes	class	NOUN
fens-140	71	12	of	of	ADP
fens-140	71	13	phospholipids	phospholipid	NOUN
fens-140	71	14	in	in	ADP
fens-140	71	15	breadmaking	breadmaking	NOUN
fens-140	71	16	,	,	PUNCT
fens-140	71	17	journal	journal	NOUN
fens-140	71	18	of	of	ADP
fens-140	71	19	cereal	cereal	NOUN
fens-140	71	20	science	science	NOUN
fens-140	71	21	,	,	PUNCT
fens-140	71	22	42	42	NUM
fens-140	71	23	.	.	PUNCT
fens-140	71	24	233	233	NUM
fens-140	71	25	-	-	SYM
fens-140	71	26	241	241	NUM
fens-140	71	27	(	(	PUNCT
fens-140	71	28	2005	2005	NUM
fens-140	71	29	)	)	PUNCT
fens-140	72	1	[	[	X
fens-140	72	2	7	7	NUM
fens-140	72	3	]	]	PUNCT
fens-140	72	4	.	.	PUNCT
fens-140	73	1	comas	comas	PROPN
fens-140	73	2	d.i	d.i	PROPN
fens-140	73	3	.	.	PROPN
fens-140	73	4	,	,	PUNCT
fens-140	73	5	wagner	wagner	PROPN
fens-140	73	6	j.r	j.r	PROPN
fens-140	73	7	.	.	PROPN
fens-140	73	8	,	,	PUNCT
fens-140	73	9	tomás	tomás	PROPN
fens-140	73	10	m.c	m.c	PROPN
fens-140	73	11	.	.	PROPN
fens-140	73	12	,	,	PUNCT
fens-140	73	13	creaming	cream	VERB
fens-140	73	14	stability	stability	NOUN
fens-140	73	15	of	of	ADP
fens-140	73	16	oil	oil	NOUN
fens-140	73	17	in	in	ADP
fens-140	73	18	water	water	NOUN
fens-140	73	19	(	(	PUNCT
fens-140	73	20	o	o	NOUN
fens-140	73	21	/	/	SYM
fens-140	73	22	w	w	NOUN
fens-140	73	23	)	)	PUNCT
fens-140	73	24	emulsions	emulsion	NOUN
fens-140	73	25	:	:	PUNCT
fens-140	73	26	influence	influence	NOUN
fens-140	73	27	of	of	ADP
fens-140	73	28	ph	ph	NOUN
fens-140	73	29	on	on	ADP
fens-140	73	30	soybean	soybean	NOUN
fens-140	73	31	protein	protein	NOUN
fens-140	73	32	–	–	PUNCT
fens-140	73	33	lecithin	lecithin	NOUN
fens-140	73	34	interaction	interaction	NOUN
fens-140	73	35	,	,	PUNCT
fens-140	73	36	food	food	NOUN
fens-140	73	37	hydrocolloids	hydrocolloid	NOUN
fens-140	73	38	,	,	PUNCT
fens-140	73	39	20	20	NUM
fens-140	73	40	.	.	PUNCT
fens-140	74	1	990–996	990–996	NUM
fens-140	74	2	(	(	PUNCT
fens-140	74	3	2006	2006	NUM
fens-140	74	4	)	)	PUNCT
fens-140	75	1	[	[	X
fens-140	75	2	8	8	NUM
fens-140	75	3	]	]	PUNCT
fens-140	75	4	.	.	PUNCT
fens-140	76	1	stampfli	stampfli	PROPN
fens-140	76	2	l.	l.	PROPN
fens-140	76	3	,	,	PUNCT
fens-140	76	4	nersted	nersted	PROPN
fens-140	76	5	b.	b.	PROPN
fens-140	76	6	,	,	PUNCT
fens-140	76	7	molteberg	molteberg	PROPN
fens-140	76	8	e.l	e.l	PROPN
fens-140	76	9	.	.	PROPN
fens-140	76	10	,	,	PUNCT
fens-140	76	11	effects	effect	NOUN
fens-140	76	12	of	of	ADP
fens-140	76	13	emulsifiers	emulsifier	NOUN
fens-140	76	14	on	on	ADP
fens-140	76	15	farinograph	farinograph	NOUN
fens-140	76	16	and	and	CCONJ
fens-140	76	17	extensograph	extensograph	PROPN
fens-140	76	18	measurements	measurement	NOUN
fens-140	76	19	,	,	PUNCT
fens-140	76	20	food	food	NOUN
fens-140	76	21	chemistry	chemistry	NOUN
fens-140	76	22	,	,	PUNCT
fens-140	76	23	57	57	NUM
fens-140	76	24	.	.	NOUN
fens-140	76	25	523	523	NUM
fens-140	76	26	-	-	SYM
fens-140	76	27	530	530	NUM
fens-140	76	28	(	(	PUNCT
fens-140	76	29	1996	1996	NUM
fens-140	76	30	)	)	PUNCT
fens-140	77	1	[	[	X
fens-140	77	2	9	9	NUM
fens-140	77	3	]	]	PUNCT
fens-140	77	4	.	.	PUNCT
fens-140	78	1	huschka	huschka	PROPN
fens-140	78	2	b.	b.	PROPN
fens-140	78	3	,	,	PUNCT
fens-140	78	4	bonomi	bonomi	PROPN
fens-140	78	5	f.	f.	PROPN
fens-140	78	6	,	,	PUNCT
fens-140	78	7	marengo	marengo	PROPN
fens-140	78	8	m.	m.	PROPN
fens-140	78	9	,	,	PUNCT
fens-140	78	10	miriani	miriani	PROPN
fens-140	78	11	m.	m.	NOUN
fens-140	78	12	,	,	PUNCT
fens-140	78	13	seetharaman	seetharaman	PROPN
fens-140	78	14	k.	k.	PROPN
fens-140	78	15	,	,	PUNCT
fens-140	78	16	comparison	comparison	NOUN
fens-140	78	17	of	of	ADP
fens-140	78	18	lipid	lipid	ADJ
fens-140	78	19	effects	effect	NOUN
fens-140	78	20	on	on	ADP
fens-140	78	21	structural	structural	ADJ
fens-140	78	22	features	feature	NOUN
fens-140	78	23	of	of	ADP
fens-140	78	24	hard	hard	ADJ
fens-140	78	25	and	and	CCONJ
fens-140	78	26	soft	soft	ADJ
fens-140	78	27	wheat	wheat	NOUN
fens-140	78	28	flour	flour	NOUN
fens-140	78	29	proteins	protein	NOUN
fens-140	78	30	assessed	assess	VERB
fens-140	78	31	by	by	ADP
fens-140	78	32	front	front	ADJ
fens-140	78	33	-	-	PUNCT
fens-140	78	34	face	face	NOUN
fens-140	78	35	fluorescence	fluorescence	NOUN
fens-140	78	36	,	,	PUNCT
fens-140	78	37	food	food	NOUN
fens-140	78	38	chemistry	chemistry	NOUN
fens-140	78	39	,	,	PUNCT
fens-140	78	40	133	133	NUM
fens-140	78	41	.	.	PUNCT
fens-140	78	42	1011	1011	NUM
fens-140	78	43	-	-	SYM
fens-140	78	44	1016	1016	NUM
fens-140	78	45	(	(	PUNCT
fens-140	78	46	2012	2012	NUM
fens-140	78	47	)	)	PUNCT
fens-140	79	1	[	[	X
fens-140	79	2	10	10	NUM
fens-140	79	3	]	]	PUNCT
fens-140	79	4	.	.	PUNCT
fens-140	80	1	codină	codină	PROPN
fens-140	81	1	g.g	g.g	PROPN
fens-140	81	2	.	.	PROPN
fens-140	81	3	,	,	PUNCT
fens-140	81	4	mironeasa	mironeasa	PROPN
fens-140	81	5	s.	s.	PROPN
fens-140	81	6	,	,	PUNCT
fens-140	81	7	mironeasa	mironeasa	PROPN
fens-140	81	8	c.	c.	PROPN
fens-140	81	9	,	,	PUNCT
fens-140	81	10	popa	popa	NOUN
fens-140	81	11	c.n	c.n	PROPN
fens-140	81	12	.	.	PROPN
fens-140	81	13	,	,	PUNCT
fens-140	81	14	tambaberehoiu	tambaberehoiu	PROPN
fens-140	81	15	r.	r.	PROPN
fens-140	81	16	,	,	PUNCT
fens-140	81	17	wheat	wheat	NOUN
fens-140	81	18	flour	flour	NOUN
fens-140	81	19	dough	dough	NOUN
fens-140	81	20	alveograph	alveograph	NOUN
fens-140	81	21	characteristics	characteristic	NOUN
fens-140	81	22	predicted	predict	VERB
fens-140	81	23	by	by	ADP
fens-140	81	24	mixolab	mixolab	PROPN
fens-140	81	25	regression	regression	NOUN
fens-140	81	26	models	model	NOUN
fens-140	81	27	,	,	PUNCT
fens-140	81	28	journal	journal	NOUN
fens-140	81	29	of	of	ADP
fens-140	81	30	the	the	DET
fens-140	81	31	science	science	NOUN
fens-140	81	32	of	of	ADP
fens-140	81	33	food	food	NOUN
fens-140	81	34	and	and	CCONJ
fens-140	81	35	agriculture	agriculture	NOUN
fens-140	81	36	,	,	PUNCT
fens-140	81	37	92	92	NUM
fens-140	81	38	.	.	PUNCT
fens-140	82	1	638	638	NUM
fens-140	82	2	-	-	SYM
fens-140	82	3	644	644	NUM
fens-140	82	4	(	(	PUNCT
fens-140	82	5	2012	2012	NUM
fens-140	82	6	)	)	PUNCT
fens-140	83	1	[	[	X
fens-140	83	2	11	11	NUM
fens-140	83	3	]	]	PUNCT
fens-140	83	4	.	.	PUNCT
fens-140	84	1	bordei	bordei	PROPN
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fens-140	84	3	,	,	PUNCT
fens-140	84	4	bahrim	bahrim	PROPN
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fens-140	84	6	,	,	PUNCT
fens-140	84	7	pâslaru	pâslaru	PROPN
fens-140	84	8	v.	v.	PROPN
fens-140	84	9	,	,	PUNCT
fens-140	84	10	gasparotti	gasparotti	PROPN
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fens-140	84	12	,	,	PUNCT
fens-140	84	13	elisei	elisei	ADJ
fens-140	84	14	a.	a.	NOUN
fens-140	84	15	,	,	PUNCT
fens-140	84	16	banu	banu	PROPN
fens-140	84	17	i.	i.	PROPN
fens-140	84	18	,	,	PUNCT
fens-140	84	19	georgescu	georgescu	PROPN
fens-140	84	20	l.	l.	PROPN
fens-140	84	21	,	,	PUNCT
fens-140	84	22	codină	codină	PROPN
fens-140	84	23	g.	g.	NOUN
fens-140	84	24	,	,	PUNCT
fens-140	84	25	quality	quality	NOUN
fens-140	84	26	control	control	NOUN
fens-140	84	27	in	in	ADP
fens-140	84	28	bakery	bakery	NOUN
fens-140	84	29	industry	industry	NOUN
fens-140	84	30	methods	method	NOUN
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fens-140	84	33	,	,	PUNCT
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fens-140	84	35	,	,	PUNCT
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fens-140	84	37	,	,	PUNCT
fens-140	84	38	783	783	NUM
fens-140	84	39	p	p	NOUN
fens-140	84	40	,	,	PUNCT
fens-140	84	41	(	(	PUNCT
fens-140	84	42	2007	2007	NUM
fens-140	84	43	)	)	PUNCT
fens-140	85	1	[	[	X
fens-140	85	2	12	12	NUM
fens-140	85	3	]	]	PUNCT
fens-140	85	4	.	.	PUNCT
fens-140	86	1	ukai	ukai	PROPN
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fens-140	86	3	,	,	PUNCT
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fens-140	86	5	r.	r.	PROPN
fens-140	86	6	,	,	PUNCT
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fens-140	86	8	of	of	ADP
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fens-140	86	10	with	with	ADP
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fens-140	86	13	of	of	ADP
fens-140	86	14	wheat	wheat	NOUN
fens-140	86	15	flour	flour	NOUN
fens-140	86	16	for	for	ADP
fens-140	86	17	an	an	DET
fens-140	86	18	increase	increase	NOUN
fens-140	86	19	in	in	ADP
fens-140	86	20	dough	dough	NOUN
fens-140	86	21	volume	volume	NOUN
fens-140	86	22	,	,	PUNCT
fens-140	86	23	food	food	NOUN
fens-140	86	24	chemistry	chemistry	NOUN
fens-140	86	25	,	,	PUNCT
fens-140	86	26	102	102	NUM
fens-140	86	27	.	.	NOUN
fens-140	87	1	225	225	NUM
fens-140	87	2	-	-	SYM
fens-140	87	3	231	231	NUM
fens-140	87	4	(	(	PUNCT
fens-140	87	5	2007	2007	NUM
fens-140	87	6	)	)	PUNCT
fens-140	88	1	[	[	X
fens-140	88	2	13	13	NUM
fens-140	88	3	]	]	PUNCT
fens-140	88	4	.	.	PUNCT
fens-140	89	1	sr	sr	PROPN
fens-140	89	2	90:2007	90:2007	NUM
fens-140	89	3	.	.	PUNCT
fens-140	89	4	wheat	wheat	NOUN
fens-140	89	5	flour	flour	NOUN
fens-140	89	6	.	.	PUNCT
fens-140	90	1	analysis	analysis	NOUN
fens-140	90	2	method	method	NOUN
fens-140	90	3	,	,	PUNCT
fens-140	90	4	standardization	standardization	NOUN
fens-140	90	5	association	association	NOUN
fens-140	90	6	of	of	ADP
fens-140	90	7	romania	romania	PROPN
fens-140	90	8	(	(	PUNCT
fens-140	90	9	asro	asro	PROPN
fens-140	90	10	)	)	PUNCT
fens-140	90	11	,	,	PUNCT
fens-140	90	12	bucharest	buchar	ADJ
fens-140	90	13	,	,	PUNCT
fens-140	90	14	romania	romania	PROPN
fens-140	91	1	[	[	X
fens-140	91	2	14	14	NUM
fens-140	91	3	]	]	PUNCT
fens-140	91	4	.	.	PUNCT
fens-140	92	1	sr	sr	PROPN
fens-140	92	2	en	en	PROPN
fens-140	92	3	iso	iso	PROPN
fens-140	92	4	3093:2007	3093:2007	NUM
fens-140	92	5	.	.	PUNCT
fens-140	93	1	wheat	wheat	NOUN
fens-140	93	2	,	,	PUNCT
fens-140	93	3	rye	rye	NOUN
fens-140	93	4	and	and	CCONJ
fens-140	93	5	respective	respective	ADJ
fens-140	93	6	flours	flour	NOUN
fens-140	93	7	,	,	PUNCT
fens-140	93	8	durum	durum	NOUN
fens-140	93	9	wheat	wheat	NOUN
fens-140	93	10	and	and	CCONJ
fens-140	93	11	durum	durum	NOUN
fens-140	93	12	wheat	wheat	NOUN
fens-140	93	13	semolina	semolina	NOUN
fens-140	93	14	determination	determination	NOUN
fens-140	93	15	of	of	ADP
fens-140	93	16	the	the	DET
fens-140	93	17	falling	fall	VERB
fens-140	93	18	number	number	NOUN
fens-140	93	19	according	accord	VERB
fens-140	93	20	to	to	ADP
fens-140	93	21	hagberg	hagberg	ADV
fens-140	93	22	-	-	PUNCT
fens-140	93	23	perten	perten	ADJ
fens-140	93	24	,	,	PUNCT
fens-140	93	25	standardization	standardization	NOUN
fens-140	93	26	association	association	NOUN
fens-140	93	27	of	of	ADP
fens-140	93	28	romania	romania	PROPN
fens-140	93	29	(	(	PUNCT
fens-140	93	30	asro	asro	PROPN
fens-140	93	31	)	)	PUNCT
fens-140	93	32	,	,	PUNCT
fens-140	93	33	bucharest	buchar	ADJ
fens-140	93	34	,	,	PUNCT
fens-140	93	35	romania	romania	PROPN
fens-140	94	1	[	[	X
fens-140	94	2	15	15	NUM
fens-140	94	3	]	]	PUNCT
fens-140	94	4	.	.	PUNCT
fens-140	95	1	sr	sr	PROPN
fens-140	95	2	en	en	PROPN
fens-140	95	3	iso	iso	PROPN
fens-140	95	4	2171:2002	2171:2002	PROPN
fens-140	95	5	.	.	PUNCT
fens-140	96	1	cereals	cereal	NOUN
fens-140	96	2	,	,	PUNCT
fens-140	96	3	pulses	pulse	NOUN
fens-140	96	4	and	and	CCONJ
fens-140	96	5	by	by	ADP
fens-140	96	6	-	-	PUNCT
fens-140	96	7	products	product	NOUN
fens-140	96	8	determination	determination	NOUN
fens-140	96	9	of	of	ADP
fens-140	96	10	ash	ash	NOUN
fens-140	96	11	yield	yield	NOUN
fens-140	96	12	by	by	ADP
fens-140	96	13	incineration	incineration	NOUN
fens-140	96	14	,	,	PUNCT
fens-140	96	15	standardization	standardization	NOUN
fens-140	96	16	association	association	NOUN
fens-140	96	17	of	of	ADP
fens-140	96	18	romania	romania	PROPN
fens-140	96	19	(	(	PUNCT
fens-140	96	20	asro	asro	PROPN
fens-140	96	21	)	)	PUNCT
fens-140	96	22	,	,	PUNCT
fens-140	96	23	bucharest	buchar	ADJ
fens-140	96	24	,	,	PUNCT
fens-140	96	25	romania	romania	PROPN
fens-140	97	1	[	[	X
fens-140	97	2	16	16	NUM
fens-140	97	3	]	]	PUNCT
fens-140	97	4	.	.	PUNCT
fens-140	98	1	sr	sr	PROPN
fens-140	98	2	iso	iso	PROPN
fens-140	98	3	711:1999	711:1999	PROPN
fens-140	98	4	.	.	PUNCT
fens-140	99	1	cereals	cereal	NOUN
fens-140	99	2	and	and	CCONJ
fens-140	99	3	cereal	cereal	NOUN
fens-140	99	4	product	product	NOUN
fens-140	99	5	.	.	PUNCT
fens-140	100	1	determination	determination	NOUN
fens-140	100	2	of	of	ADP
fens-140	100	3	moisture	moisture	NOUN
fens-140	100	4	content	content	NOUN
fens-140	100	5	(	(	PUNCT
fens-140	100	6	basic	basic	ADJ
fens-140	100	7	reference	reference	NOUN
fens-140	100	8	method	method	NOUN
fens-140	100	9	)	)	PUNCT
fens-140	100	10	,	,	PUNCT
fens-140	100	11	standardization	standardization	NOUN
fens-140	100	12	association	association	NOUN
fens-140	100	13	of	of	ADP
fens-140	100	14	romania	romania	PROPN
fens-140	100	15	(	(	PUNCT
fens-140	100	16	asro	asro	PROPN
fens-140	100	17	)	)	PUNCT
fens-140	100	18	,	,	PUNCT
fens-140	100	19	bucharest	buchar	ADJ
fens-140	100	20	,	,	PUNCT
fens-140	100	21	romania	romania	PROPN
fens-140	100	22	[	[	X
fens-140	100	23	17	17	NUM
fens-140	100	24	]	]	PUNCT
fens-140	100	25	.	.	PUNCT
fens-140	101	1	sr	sr	PROPN
fens-140	101	2	13013	13013	NUM
fens-140	101	3	-	-	SYM
fens-140	101	4	3:1994	3:1994	NUM
fens-140	101	5	.	.	PUNCT
fens-140	101	6	cereal	cereal	NOUN
fens-140	101	7	,	,	PUNCT
fens-140	101	8	milled	mill	VERB
fens-140	101	9	cereal	cereal	NOUN
fens-140	101	10	and	and	CCONJ
fens-140	101	11	panification	panification	NOUN
fens-140	101	12	products	product	NOUN
fens-140	101	13	,	,	PUNCT
fens-140	101	14	biscuits	biscuit	NOUN
fens-140	101	15	and	and	CCONJ
fens-140	101	16	flour	flour	NOUN
fens-140	101	17	pastes	paste	NOUN
fens-140	101	18	.	.	PUNCT
fens-140	102	1	raw	raw	ADJ
fens-140	102	2	protein	protein	NOUN
fens-140	102	3	determination	determination	NOUN
fens-140	102	4	,	,	PUNCT
fens-140	102	5	standardization	standardization	NOUN
fens-140	102	6	association	association	NOUN
fens-140	102	7	of	of	ADP
fens-140	102	8	romania	romania	PROPN
fens-140	102	9	(	(	PUNCT
fens-140	102	10	asro	asro	PROPN
fens-140	102	11	)	)	PUNCT
fens-140	102	12	,	,	PUNCT
fens-140	102	13	bucharest	buchar	ADJ
fens-140	102	14	,	,	PUNCT
fens-140	102	15	romania	romania	PROPN
fens-140	103	1	[	[	X
fens-140	103	2	18	18	NUM
fens-140	103	3	]	]	PUNCT
fens-140	103	4	.	.	PUNCT
fens-140	104	1	sr	sr	PROPN
fens-140	104	2	iso	iso	PROPN
fens-140	104	3	5530	5530	NUM
fens-140	104	4	-	-	SYM
fens-140	104	5	4:2005	4:2005	PROPN
fens-140	104	6	.	.	PUNCT
fens-140	105	1	wheat	wheat	NOUN
fens-140	105	2	flour	flour	NOUN
fens-140	105	3	(	(	PUNCT
fens-140	105	4	triticum	triticum	NOUN
fens-140	105	5	aestivum	aestivum	PROPN
fens-140	105	6	l.	l.	PROPN
fens-140	105	7	)	)	PUNCT
fens-140	105	8	.	.	PUNCT
fens-140	106	1	physical	physical	ADJ
fens-140	106	2	chraracteristics	chraracteristic	NOUN
fens-140	106	3	of	of	ADP
fens-140	106	4	doughs	doughs	PROPN
fens-140	106	5	.	.	PUNCT
fens-140	106	6	part	part	NOUN
fens-140	106	7	4	4	NUM
fens-140	106	8	:	:	PUNCT
fens-140	106	9	determination	determination	NOUN
fens-140	106	10	of	of	ADP
fens-140	106	11	rheological	rheological	ADJ
fens-140	106	12	properties	property	NOUN
fens-140	106	13	using	use	VERB
fens-140	106	14	an	an	DET
fens-140	106	15	alveograph	alveograph	NOUN
fens-140	106	16	,	,	PUNCT
fens-140	106	17	standardization	standardization	NOUN
fens-140	106	18	association	association	NOUN
fens-140	106	19	of	of	ADP
fens-140	106	20	romania	romania	PROPN
fens-140	106	21	(	(	PUNCT
fens-140	106	22	asro	asro	PROPN
fens-140	106	23	)	)	PUNCT
fens-140	106	24	,	,	PUNCT
fens-140	106	25	bucharest	buchar	ADJ
fens-140	106	26	,	,	PUNCT
fens-140	106	27	romania	romania	PROPN
fens-140	106	28	[	[	X
fens-140	106	29	19	19	NUM
fens-140	106	30	]	]	PUNCT
fens-140	106	31	.	.	PUNCT
fens-140	107	1	sr	sr	PROPN
fens-140	107	2	91:2007	91:2007	PUNCT
fens-140	107	3	.	.	PUNCT
fens-140	108	1	bread	bread	NOUN
fens-140	108	2	and	and	CCONJ
fens-140	108	3	fresh	fresh	ADJ
fens-140	108	4	pastry	pastry	NOUN
fens-140	108	5	products	product	NOUN
fens-140	108	6	.	.	PUNCT
fens-140	109	1	methods	method	NOUN
fens-140	109	2	of	of	ADP
fens-140	109	3	analysis	analysis	NOUN
fens-140	109	4	,	,	PUNCT
fens-140	109	5	standardization	standardization	NOUN
fens-140	109	6	association	association	NOUN
fens-140	109	7	of	of	ADP
fens-140	109	8	romania	romania	PROPN
fens-140	109	9	(	(	PUNCT
fens-140	109	10	asro	asro	PROPN
fens-140	109	11	)	)	PUNCT
fens-140	109	12	,	,	PUNCT
fens-140	109	13	bucharest	buchar	ADJ
fens-140	109	14	,	,	PUNCT
fens-140	109	15	romania	romania	PROPN