id	sid	tid	token	lemma	pos
fens-158	1	1	161	161	NUM
fens-158	1	2	journal	journal	NOUN
fens-158	1	3	homepage	homepage	NOUN
fens-158	1	4	:	:	PUNCT
fens-158	1	5	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-158	1	6	journal	journal	NOUN
fens-158	1	7	of	of	ADP
fens-158	1	8	faculty	faculty	NOUN
fens-158	1	9	of	of	ADP
fens-158	1	10	food	food	NOUN
fens-158	1	11	engineering	engineering	NOUN
fens-158	1	12	,	,	PUNCT
fens-158	1	13	ştefan	ştefan	PROPN
fens-158	1	14	cel	cel	PROPN
fens-158	1	15	mare	mare	PROPN
fens-158	1	16	university	university	PROPN
fens-158	1	17	of	of	ADP
fens-158	1	18	suceava	suceava	PROPN
fens-158	1	19	,	,	PUNCT
fens-158	1	20	romania	romania	PROPN
fens-158	1	21	volume	volume	NOUN
fens-158	1	22	xii	xii	PROPN
fens-158	1	23	,	,	PUNCT
fens-158	1	24	issue	issue	NOUN
fens-158	1	25	2	2	NUM
fens-158	1	26	–	–	PUNCT
fens-158	1	27	2013	2013	NUM
fens-158	1	28	,	,	PUNCT
fens-158	1	29	pag	pag	PROPN
fens-158	1	30	.	.	PROPN
fens-158	1	31	161	161	NUM
fens-158	1	32	168	168	NUM
fens-158	1	33	some	some	DET
fens-158	1	34	chemical	chemical	ADJ
fens-158	1	35	aspects	aspect	NOUN
fens-158	1	36	during	during	ADP
fens-158	1	37	white	white	ADJ
fens-158	1	38	cabbage	cabbage	NOUN
fens-158	1	39	pickling	pickling	NOUN
fens-158	1	40	process	process	NOUN
fens-158	1	41	*	*	PUNCT
fens-158	1	42	marcel	marcel	PROPN
fens-158	1	43	avramiuc1	avramiuc1	PROPN
fens-158	1	44	*	*	PUNCT
fens-158	1	45	faculty	faculty	NOUN
fens-158	1	46	of	of	ADP
fens-158	1	47	food	food	NOUN
fens-158	1	48	engineering	engineering	NOUN
fens-158	1	49	,	,	PUNCT
fens-158	1	50	stefan	stefan	PROPN
fens-158	1	51	cel	cel	PROPN
fens-158	1	52	mare	mare	PROPN
fens-158	1	53	university	university	PROPN
fens-158	1	54	of	of	ADP
fens-158	1	55	suceava	suceava	PROPN
fens-158	1	56	,	,	PUNCT
fens-158	1	57	romania	romania	PROPN
fens-158	1	58	avramiucm@fia.usv.ro	avramiucm@fia.usv.ro	PROPN
fens-158	1	59	*	*	PUNCT
fens-158	1	60	corresponding	correspond	VERB
fens-158	1	61	author	author	NOUN
fens-158	1	62	received	receive	VERB
fens-158	1	63	:	:	PUNCT
fens-158	1	64	april	april	PROPN
fens-158	1	65	18th	18th	NOUN
fens-158	1	66	2013	2013	NUM
fens-158	1	67	,	,	PUNCT
fens-158	1	68	accepted	accept	VERB
fens-158	1	69	may	may	PROPN
fens-158	1	70	25th	25th	NOUN
fens-158	1	71	2013	2013	NUM
fens-158	1	72	abstract	abstract	NOUN
fens-158	1	73	.	.	PUNCT
fens-158	2	1	in	in	ADP
fens-158	2	2	this	this	DET
fens-158	2	3	work	work	NOUN
fens-158	2	4	was	be	AUX
fens-158	2	5	searched	search	VERB
fens-158	2	6	the	the	DET
fens-158	2	7	evolution	evolution	NOUN
fens-158	2	8	of	of	ADP
fens-158	2	9	some	some	DET
fens-158	2	10	chemical	chemical	ADJ
fens-158	2	11	parameters	parameter	NOUN
fens-158	2	12	(	(	PUNCT
fens-158	2	13	salt	salt	NOUN
fens-158	2	14	content	content	NOUN
fens-158	2	15	,	,	PUNCT
fens-158	2	16	ph	ph	NOUN
fens-158	2	17	and	and	CCONJ
fens-158	2	18	ascorbic	ascorbic	NOUN
fens-158	2	19	acid	acid	NOUN
fens-158	2	20	content	content	NOUN
fens-158	2	21	)	)	PUNCT
fens-158	2	22	during	during	ADP
fens-158	2	23	cabbage	cabbage	NOUN
fens-158	2	24	pickling	pickling	NOUN
fens-158	2	25	.	.	PUNCT
fens-158	3	1	the	the	DET
fens-158	3	2	biological	biological	ADJ
fens-158	3	3	material	material	NOUN
fens-158	3	4	was	be	AUX
fens-158	3	5	white	white	ADJ
fens-158	3	6	cabbage	cabbage	NOUN
fens-158	3	7	purchased	purchase	VERB
fens-158	3	8	from	from	ADP
fens-158	3	9	commercial	commercial	ADJ
fens-158	3	10	network	network	NOUN
fens-158	3	11	,	,	PUNCT
fens-158	3	12	iodized	iodized	ADJ
fens-158	3	13	and	and	CCONJ
fens-158	3	14	non	non	ADJ
fens-158	3	15	-	-	ADJ
fens-158	3	16	iodized	iodized	ADJ
fens-158	3	17	salt	salt	NOUN
fens-158	3	18	and	and	CCONJ
fens-158	3	19	water	water	NOUN
fens-158	3	20	.	.	PUNCT
fens-158	4	1	in	in	ADP
fens-158	4	2	various	various	ADJ
fens-158	4	3	glass	glass	NOUN
fens-158	4	4	jars	jar	NOUN
fens-158	4	5	were	be	AUX
fens-158	4	6	introduced	introduce	VERB
fens-158	4	7	different	different	ADJ
fens-158	4	8	samples	sample	NOUN
fens-158	4	9	of	of	ADP
fens-158	4	10	cabbage	cabbage	NOUN
fens-158	4	11	(	(	PUNCT
fens-158	4	12	whole	whole	ADJ
fens-158	4	13	and	and	CCONJ
fens-158	4	14	minced	mince	VERB
fens-158	4	15	)	)	PUNCT
fens-158	4	16	,	,	PUNCT
fens-158	4	17	over	over	ADP
fens-158	4	18	which	which	PRON
fens-158	4	19	was	be	AUX
fens-158	4	20	poured	pour	VERB
fens-158	4	21	brine	brine	NOUN
fens-158	4	22	(	(	PUNCT
fens-158	4	23	iodized	iodized	ADJ
fens-158	4	24	and	and	CCONJ
fens-158	4	25	non	non	ADJ
fens-158	4	26	-	-	ADJ
fens-158	4	27	iodized	iodized	ADJ
fens-158	4	28	salt	salt	NOUN
fens-158	4	29	)	)	PUNCT
fens-158	4	30	,	,	PUNCT
fens-158	4	31	for	for	ADP
fens-158	4	32	each	each	DET
fens-158	4	33	type	type	NOUN
fens-158	4	34	of	of	ADP
fens-158	4	35	cabbage	cabbage	NOUN
fens-158	4	36	.	.	PUNCT
fens-158	5	1	the	the	DET
fens-158	5	2	samples	sample	NOUN
fens-158	5	3	were	be	AUX
fens-158	5	4	left	leave	VERB
fens-158	5	5	to	to	ADP
fens-158	5	6	ferment	ferment	NOUN
fens-158	5	7	,	,	PUNCT
fens-158	5	8	and	and	CCONJ
fens-158	5	9	at	at	ADP
fens-158	5	10	3	3	NUM
fens-158	5	11	-	-	SYM
fens-158	5	12	4	4	NUM
fens-158	5	13	days	day	NOUN
fens-158	5	14	were	be	AUX
fens-158	5	15	made	make	VERB
fens-158	5	16	determinations	determination	NOUN
fens-158	5	17	of	of	ADP
fens-158	5	18	salt	salt	NOUN
fens-158	5	19	content	content	NOUN
fens-158	5	20	,	,	PUNCT
fens-158	5	21	ascorbic	ascorbic	NOUN
fens-158	5	22	acid	acid	NOUN
fens-158	5	23	and	and	CCONJ
fens-158	5	24	ph	ph	PROPN
fens-158	5	25	.	.	PROPN
fens-158	5	26	during	during	ADP
fens-158	5	27	pickling	pickling	NOUN
fens-158	5	28	,	,	PUNCT
fens-158	5	29	the	the	DET
fens-158	5	30	evolution	evolution	NOUN
fens-158	5	31	of	of	ADP
fens-158	5	32	both	both	DET
fens-158	5	33	types	type	NOUN
fens-158	5	34	of	of	ADP
fens-158	5	35	salt	salt	NOUN
fens-158	5	36	(	(	PUNCT
fens-158	5	37	iodized	iodized	ADJ
fens-158	5	38	and	and	CCONJ
fens-158	5	39	iodized	iodize	VERB
fens-158	5	40	)	)	PUNCT
fens-158	5	41	,	,	PUNCT
fens-158	5	42	accumulated	accumulate	VERB
fens-158	5	43	both	both	CCONJ
fens-158	5	44	in	in	ADP
fens-158	5	45	the	the	DET
fens-158	5	46	whole	whole	NOUN
fens-158	5	47	and	and	CCONJ
fens-158	5	48	in	in	ADP
fens-158	5	49	the	the	DET
fens-158	5	50	minced	mince	VERB
fens-158	5	51	cabbage	cabbage	NOUN
fens-158	5	52	,	,	PUNCT
fens-158	5	53	showed	show	VERB
fens-158	5	54	a	a	DET
fens-158	5	55	progressive	progressive	ADJ
fens-158	5	56	increase	increase	NOUN
fens-158	5	57	in	in	ADP
fens-158	5	58	the	the	DET
fens-158	5	59	first	first	ADJ
fens-158	5	60	5	5	NUM
fens-158	5	61	-	-	SYM
fens-158	5	62	8	8	NUM
fens-158	5	63	days	day	NOUN
fens-158	5	64	,	,	PUNCT
fens-158	5	65	after	after	ADP
fens-158	5	66	which	which	PRON
fens-158	5	67	the	the	DET
fens-158	5	68	values	value	NOUN
fens-158	5	69	decreased	decrease	VERB
fens-158	5	70	,	,	PUNCT
fens-158	5	71	reaching	reach	VERB
fens-158	5	72	minimum	minimum	NOUN
fens-158	5	73	,	,	PUNCT
fens-158	5	74	in	in	ADP
fens-158	5	75	all	all	DET
fens-158	5	76	cases	case	NOUN
fens-158	5	77	,	,	PUNCT
fens-158	5	78	at	at	ADP
fens-158	5	79	26	26	NUM
fens-158	5	80	days	day	NOUN
fens-158	5	81	of	of	ADP
fens-158	5	82	pickling	pickling	NOUN
fens-158	5	83	.	.	PUNCT
fens-158	6	1	throughout	throughout	ADP
fens-158	6	2	the	the	DET
fens-158	6	3	trial	trial	NOUN
fens-158	6	4	,	,	PUNCT
fens-158	6	5	in	in	ADP
fens-158	6	6	both	both	DET
fens-158	6	7	types	type	NOUN
fens-158	6	8	of	of	ADP
fens-158	6	9	cabbage	cabbage	NOUN
fens-158	6	10	(	(	PUNCT
fens-158	6	11	whole	whole	ADJ
fens-158	6	12	and	and	CCONJ
fens-158	6	13	chopped	chop	VERB
fens-158	6	14	)	)	PUNCT
fens-158	6	15	non	non	ADJ
fens-158	6	16	-	-	ADJ
fens-158	6	17	iodized	iodized	ADJ
fens-158	6	18	salt	salt	NOUN
fens-158	6	19	was	be	AUX
fens-158	6	20	accumulated	accumulate	VERB
fens-158	6	21	in	in	ADP
fens-158	6	22	larger	large	ADJ
fens-158	6	23	quantities	quantity	NOUN
fens-158	6	24	than	than	SCONJ
fens-158	6	25	iodized	iodize	VERB
fens-158	6	26	one	one	NUM
fens-158	6	27	.	.	PUNCT
fens-158	7	1	for	for	ADP
fens-158	7	2	the	the	DET
fens-158	7	3	both	both	DET
fens-158	7	4	types	type	NOUN
fens-158	7	5	of	of	ADP
fens-158	7	6	cabbage	cabbage	NOUN
fens-158	7	7	,	,	PUNCT
fens-158	7	8	the	the	DET
fens-158	7	9	ph	ph	NOUN
fens-158	7	10	of	of	ADP
fens-158	7	11	sauce	sauce	NOUN
fens-158	7	12	,	,	PUNCT
fens-158	7	13	obtained	obtain	VERB
fens-158	7	14	with	with	ADP
fens-158	7	15	iodized	iodized	ADJ
fens-158	7	16	salt	salt	NOUN
fens-158	7	17	,	,	PUNCT
fens-158	7	18	recorded	record	VERB
fens-158	7	19	greater	great	ADJ
fens-158	7	20	reductions	reduction	NOUN
fens-158	7	21	than	than	ADP
fens-158	7	22	the	the	DET
fens-158	7	23	ph	ph	NOUN
fens-158	7	24	of	of	ADP
fens-158	7	25	sauce	sauce	NOUN
fens-158	7	26	with	with	ADP
fens-158	7	27	non	non	ADJ
fens-158	7	28	-	-	ADJ
fens-158	7	29	iodized	iodized	ADJ
fens-158	7	30	salt	salt	NOUN
fens-158	7	31	.	.	PUNCT
fens-158	8	1	the	the	DET
fens-158	8	2	higher	high	ADJ
fens-158	8	3	ph	ph	ADJ
fens-158	8	4	values	value	NOUN
fens-158	8	5	were	be	AUX
fens-158	8	6	recorded	record	VERB
fens-158	8	7	in	in	ADP
fens-158	8	8	the	the	DET
fens-158	8	9	sauce	sauce	NOUN
fens-158	8	10	derived	derive	VERB
fens-158	8	11	from	from	ADP
fens-158	8	12	whole	whole	ADJ
fens-158	8	13	cabbage	cabbage	NOUN
fens-158	8	14	.	.	PUNCT
fens-158	9	1	during	during	ADP
fens-158	9	2	pickling	pickling	NOUN
fens-158	9	3	process	process	NOUN
fens-158	9	4	,	,	PUNCT
fens-158	9	5	the	the	DET
fens-158	9	6	biggest	big	ADJ
fens-158	9	7	losses	loss	NOUN
fens-158	9	8	of	of	ADP
fens-158	9	9	ascorbic	ascorbic	NOUN
fens-158	9	10	acid	acid	NOUN
fens-158	9	11	were	be	AUX
fens-158	9	12	recorded	record	VERB
fens-158	9	13	in	in	ADP
fens-158	9	14	minced	mince	VERB
fens-158	9	15	cabbage	cabbage	NOUN
fens-158	9	16	,	,	PUNCT
fens-158	9	17	whose	whose	DET
fens-158	9	18	brine	brine	NOUN
fens-158	9	19	was	be	AUX
fens-158	9	20	prepared	prepare	VERB
fens-158	9	21	with	with	ADP
fens-158	9	22	iodized	iodized	ADJ
fens-158	9	23	salt	salt	NOUN
fens-158	9	24	.	.	PUNCT
fens-158	10	1	the	the	DET
fens-158	10	2	evolution	evolution	NOUN
fens-158	10	3	of	of	ADP
fens-158	10	4	the	the	DET
fens-158	10	5	ascorbic	ascorbic	NOUN
fens-158	10	6	acid	acid	NOUN
fens-158	10	7	concentration	concentration	NOUN
fens-158	10	8	in	in	ADP
fens-158	10	9	the	the	DET
fens-158	10	10	two	two	NUM
fens-158	10	11	types	type	NOUN
fens-158	10	12	of	of	ADP
fens-158	10	13	cabbage	cabbage	NOUN
fens-158	10	14	sauce	sauce	NOUN
fens-158	10	15	highlights	highlight	NOUN
fens-158	10	16	,	,	PUNCT
fens-158	10	17	in	in	ADP
fens-158	10	18	all	all	DET
fens-158	10	19	cases	case	NOUN
fens-158	10	20	,	,	PUNCT
fens-158	10	21	greater	great	ADJ
fens-158	10	22	increases	increase	NOUN
fens-158	10	23	in	in	ADP
fens-158	10	24	chopped	chop	VERB
fens-158	10	25	cabbage	cabbage	NOUN
fens-158	10	26	brine	brine	NOUN
fens-158	10	27	,	,	PUNCT
fens-158	10	28	processed	process	VERB
fens-158	10	29	with	with	ADP
fens-158	10	30	iodized	iodized	ADJ
fens-158	10	31	salt	salt	NOUN
fens-158	10	32	.	.	PUNCT
fens-158	11	1	keywords	keyword	NOUN
fens-158	11	2	:	:	PUNCT
fens-158	11	3	cabbage	cabbage	NOUN
fens-158	11	4	,	,	PUNCT
fens-158	11	5	salt	salt	NOUN
fens-158	11	6	,	,	PUNCT
fens-158	11	7	sauce	sauce	NOUN
fens-158	11	8	,	,	PUNCT
fens-158	11	9	pickling	pickling	NOUN
fens-158	11	10	,	,	PUNCT
fens-158	11	11	ascorbic	ascorbic	NOUN
fens-158	11	12	acid	acid	NOUN
fens-158	11	13	,	,	PUNCT
fens-158	11	14	ph	ph	NOUN
fens-158	11	15	1	1	NUM
fens-158	11	16	.	.	PUNCT
fens-158	11	17	introduction	introduction	NOUN
fens-158	11	18	for	for	ADP
fens-158	11	19	the	the	DET
fens-158	11	20	human	human	ADJ
fens-158	11	21	diet	diet	NOUN
fens-158	11	22	,	,	PUNCT
fens-158	11	23	vegetables	vegetable	NOUN
fens-158	11	24	and	and	CCONJ
fens-158	11	25	fruits	fruit	NOUN
fens-158	11	26	are	be	AUX
fens-158	11	27	fundamental	fundamental	ADJ
fens-158	11	28	sources	source	NOUN
fens-158	11	29	of	of	ADP
fens-158	11	30	water	water	NOUN
fens-158	11	31	-	-	PUNCT
fens-158	11	32	soluble	soluble	ADJ
fens-158	11	33	vitamins	vitamin	NOUN
fens-158	11	34	(	(	PUNCT
fens-158	11	35	vitamin	vitamin	NOUN
fens-158	11	36	c	c	NOUN
fens-158	11	37	and	and	CCONJ
fens-158	11	38	group	group	PROPN
fens-158	11	39	b	b	PROPN
fens-158	11	40	vitamins	vitamin	NOUN
fens-158	11	41	)	)	PUNCT
fens-158	11	42	,	,	PUNCT
fens-158	11	43	provitamin	provitamin	NOUN
fens-158	11	44	a	a	PRON
fens-158	11	45	,	,	PUNCT
fens-158	11	46	phytosterols	phytosterol	NOUN
fens-158	11	47	,	,	PUNCT
fens-158	11	48	dietary	dietary	ADJ
fens-158	11	49	fibres	fibre	NOUN
fens-158	11	50	,	,	PUNCT
fens-158	11	51	minerals	mineral	NOUN
fens-158	11	52	and	and	CCONJ
fens-158	11	53	phytochemicals	phytochemical	NOUN
fens-158	11	54	[	[	PUNCT
fens-158	11	55	1	1	NUM
fens-158	11	56	cited	cite	VERB
fens-158	11	57	by	by	ADP
fens-158	11	58	8	8	NUM
fens-158	11	59	]	]	PUNCT
fens-158	11	60	.	.	PUNCT
fens-158	12	1	according	accord	VERB
fens-158	12	2	to	to	ADP
fens-158	12	3	some	some	DET
fens-158	12	4	authors	author	NOUN
fens-158	12	5	[	[	X
fens-158	12	6	2	2	NUM
fens-158	12	7	,	,	PUNCT
fens-158	12	8	3	3	NUM
fens-158	12	9	]	]	PUNCT
fens-158	12	10	,	,	PUNCT
fens-158	12	11	cooking	cooking	NOUN
fens-158	12	12	,	,	PUNCT
fens-158	12	13	pasteurization	pasteurization	NOUN
fens-158	12	14	and	and	CCONJ
fens-158	12	15	the	the	DET
fens-158	12	16	addition	addition	NOUN
fens-158	12	17	of	of	ADP
fens-158	12	18	chemical	chemical	ADJ
fens-158	12	19	preservatives	preservative	NOUN
fens-158	12	20	are	be	AUX
fens-158	12	21	the	the	DET
fens-158	12	22	main	main	ADJ
fens-158	12	23	technology	technology	NOUN
fens-158	12	24	options	option	NOUN
fens-158	12	25	guaranting	guarante	VERB
fens-158	12	26	vegetables	vegetable	NOUN
fens-158	12	27	and	and	CCONJ
fens-158	12	28	fruits	fruit	NOUN
fens-158	12	29	safe	safe	ADJ
fens-158	12	30	,	,	PUNCT
fens-158	12	31	but	but	CCONJ
fens-158	12	32	bringing	bring	VERB
fens-158	12	33	a	a	DET
fens-158	12	34	number	number	NOUN
fens-158	12	35	of	of	ADP
fens-158	12	36	(	(	PUNCT
fens-158	12	37	not	not	PART
fens-158	12	38	always	always	ADV
fens-158	12	39	)	)	PUNCT
fens-158	12	40	desirable	desirable	ADJ
fens-158	12	41	changes	change	NOUN
fens-158	12	42	in	in	ADP
fens-158	12	43	their	their	PRON
fens-158	12	44	physical	physical	ADJ
fens-158	12	45	characteristics	characteristic	NOUN
fens-158	12	46	and	and	CCONJ
fens-158	12	47	chemical	chemical	NOUN
fens-158	12	48	composition	composition	NOUN
fens-158	12	49	.	.	PUNCT
fens-158	13	1	in	in	ADP
fens-158	13	2	order	order	NOUN
fens-158	13	3	to	to	PART
fens-158	13	4	preserve	preserve	VERB
fens-158	13	5	vegetables	vegetable	NOUN
fens-158	13	6	and	and	CCONJ
fens-158	13	7	fruits	fruit	NOUN
fens-158	13	8	for	for	ADP
fens-158	13	9	a	a	DET
fens-158	13	10	long	long	ADJ
fens-158	13	11	time	time	NOUN
fens-158	13	12	without	without	ADP
fens-158	13	13	modifying	modify	VERB
fens-158	13	14	their	their	PRON
fens-158	13	15	properties	property	NOUN
fens-158	13	16	,	,	PUNCT
fens-158	13	17	there	there	PRON
fens-158	13	18	were	be	VERB
fens-158	13	19	developed	develop	VERB
fens-158	13	20	some	some	DET
fens-158	13	21	conservation	conservation	NOUN
fens-158	13	22	methods	method	NOUN
fens-158	13	23	based	base	VERB
fens-158	13	24	on	on	ADP
fens-158	13	25	growth	growth	NOUN
fens-158	13	26	of	of	ADP
fens-158	13	27	lactic	lactic	ADJ
fens-158	13	28	acid	acid	NOUN
fens-158	13	29	bacteria	bacteria	NOUN
fens-158	13	30	from	from	ADP
fens-158	13	31	microbiota	microbiota	NOUN
fens-158	13	32	of	of	ADP
fens-158	13	33	these	these	DET
fens-158	13	34	plant	plant	NOUN
fens-158	13	35	species	specie	NOUN
fens-158	13	36	over	over	ADP
fens-158	13	37	other	other	ADJ
fens-158	13	38	existing	exist	VERB
fens-158	13	39	organisms	organism	NOUN
fens-158	13	40	.	.	PUNCT
fens-158	14	1	this	this	DET
fens-158	14	2	preservation	preservation	NOUN
fens-158	14	3	methods	method	NOUN
fens-158	14	4	are	be	AUX
fens-158	14	5	known	know	VERB
fens-158	14	6	as	as	ADP
fens-158	14	7	:	:	PUNCT
fens-158	14	8	acidification	acidification	NOUN
fens-158	14	9	or	or	CCONJ
fens-158	14	10	pickling	pickling	NOUN
fens-158	14	11	methods	method	NOUN
fens-158	14	12	.	.	PUNCT
fens-158	15	1	lactic	lactic	ADJ
fens-158	15	2	acid	acid	NOUN
fens-158	15	3	fermentation	fermentation	NOUN
fens-158	15	4	is	be	AUX
fens-158	15	5	considered	consider	VERB
fens-158	15	6	as	as	ADP
fens-158	15	7	the	the	DET
fens-158	15	8	simple	simple	ADJ
fens-158	15	9	and	and	CCONJ
fens-158	15	10	valuable	valuable	ADJ
fens-158	15	11	biotechnology	biotechnology	NOUN
fens-158	15	12	to	to	PART
fens-158	15	13	keep	keep	VERB
fens-158	15	14	and/or	and/or	CCONJ
fens-158	15	15	enhance	enhance	VERB
fens-158	15	16	the	the	DET
fens-158	15	17	safety	safety	NOUN
fens-158	15	18	,	,	PUNCT
fens-158	15	19	nutritional	nutritional	ADJ
fens-158	15	20	,	,	PUNCT
fens-158	15	21	sensory	sensory	ADJ
fens-158	15	22	and	and	CCONJ
fens-158	15	23	shelf	shelf	NOUN
fens-158	15	24	life	life	NOUN
fens-158	15	25	properties	property	NOUN
fens-158	15	26	of	of	ADP
fens-158	15	27	vegetables	vegetable	NOUN
fens-158	15	28	and	and	CCONJ
fens-158	15	29	fruits	fruit	NOUN
fens-158	15	30	[	[	X
fens-158	15	31	4	4	NUM
fens-158	15	32	,	,	PUNCT
fens-158	15	33	5	5	NUM
fens-158	15	34	,	,	PUNCT
fens-158	15	35	6	6	NUM
fens-158	15	36	,	,	PUNCT
fens-158	15	37	7	7	NUM
fens-158	15	38	,	,	PUNCT
fens-158	15	39	8	8	NUM
fens-158	15	40	]	]	PUNCT
fens-158	15	41	.	.	PUNCT
fens-158	16	1	lactic	lactic	ADJ
fens-158	16	2	acid	acid	NOUN
fens-158	16	3	fermentation	fermentation	NOUN
fens-158	16	4	undoubtedly	undoubtedly	ADV
fens-158	16	5	represents	represent	VERB
fens-158	16	6	the	the	DET
fens-158	16	7	easiest	easy	ADJ
fens-158	16	8	and	and	CCONJ
fens-158	16	9	the	the	DET
fens-158	16	10	most	most	ADV
fens-158	16	11	suitable	suitable	ADJ
fens-158	16	12	way	way	NOUN
fens-158	16	13	for	for	ADP
fens-158	16	14	increasing	increase	VERB
fens-158	16	15	the	the	DET
fens-158	16	16	daily	daily	ADJ
fens-158	16	17	consumption	consumption	NOUN
fens-158	16	18	of	of	ADP
fens-158	16	19	freshlike	freshlike	ADJ
fens-158	16	20	vegetables	vegetable	NOUN
fens-158	16	21	and	and	CCONJ
fens-158	16	22	fruits	fruit	NOUN
fens-158	16	23	[	[	X
fens-158	16	24	8	8	NUM
fens-158	16	25	]	]	PUNCT
fens-158	16	26	.	.	PUNCT
fens-158	17	1	some	some	DET
fens-158	17	2	fermented	ferment	VERB
fens-158	17	3	pickles	pickle	NOUN
fens-158	17	4	,	,	PUNCT
fens-158	17	5	such	such	ADJ
fens-158	17	6	as	as	ADP
fens-158	17	7	:	:	PUNCT
fens-158	17	8	seasonal	seasonal	ADJ
fens-158	17	9	leafy	leafy	ADJ
fens-158	17	10	vegetables	vegetable	NOUN
fens-158	17	11	,	,	PUNCT
fens-158	17	12	radish	radish	NOUN
fens-158	17	13	,	,	PUNCT
fens-158	17	14	cucumbers	cucumber	NOUN
fens-158	17	15	and	and	CCONJ
fens-158	17	16	young	young	ADJ
fens-158	17	17	tender	tender	ADJ
fens-158	17	18	bamboo	bamboo	NOUN
fens-158	17	19	shoots	shoot	NOUN
fens-158	17	20	,	,	PUNCT
fens-158	17	21	obtained	obtain	VERB
fens-158	17	22	through	through	ADP
fens-158	17	23	indigenous	indigenous	ADJ
fens-158	17	24	techniques	technique	NOUN
fens-158	17	25	of	of	ADP
fens-158	17	26	biofood	biofood	NOUN
fens-158	17	27	and	and	CCONJ
fens-158	17	28	environment	environment	NOUN
fens-158	17	29	safety	safety	NOUN
fens-158	17	30	journal	journal	NOUN
fens-158	17	31	of	of	ADP
fens-158	17	32	faculty	faculty	NOUN
fens-158	17	33	of	of	ADP
fens-158	17	34	food	food	NOUN
fens-158	17	35	engineering	engineering	NOUN
fens-158	17	36	,	,	PUNCT
fens-158	17	37	ştefan	ştefan	PROPN
fens-158	17	38	cel	cel	PROPN
fens-158	17	39	mare	mare	PROPN
fens-158	17	40	university	university	PROPN
fens-158	17	41	suceava	suceava	PROPN
fens-158	17	42	volume	volume	PROPN
fens-158	17	43	xii	xii	PROPN
fens-158	17	44	,	,	PUNCT
fens-158	17	45	issue	issue	NOUN
fens-158	17	46	2	2	NUM
fens-158	17	47	–	–	PUNCT
fens-158	17	48	2013	2013	NUM
fens-158	17	49	marcel	marcel	PROPN
fens-158	17	50	avramiuc	avramiuc	PROPN
fens-158	17	51	,	,	PUNCT
fens-158	17	52	some	some	DET
fens-158	17	53	chemical	chemical	NOUN
fens-158	17	54	aspects	aspect	NOUN
fens-158	17	55	during	during	ADP
fens-158	17	56	white	white	ADJ
fens-158	17	57	cabbage	cabbage	NOUN
fens-158	17	58	pickling	pickling	NOUN
fens-158	17	59	process	process	NOUN
fens-158	17	60	,	,	PUNCT
fens-158	17	61	food	food	NOUN
fens-158	17	62	and	and	CCONJ
fens-158	17	63	environment	environment	NOUN
fens-158	17	64	safety	safety	NOUN
fens-158	17	65	,	,	PUNCT
fens-158	17	66	volume	volume	NOUN
fens-158	17	67	xii	xii	PROPN
fens-158	17	68	,	,	PUNCT
fens-158	17	69	issue	issue	NOUN
fens-158	17	70	2	2	NUM
fens-158	17	71	–	–	PUNCT
fens-158	17	72	2013	2013	NUM
fens-158	17	73	,	,	PUNCT
fens-158	17	74	pag	pag	PROPN
fens-158	17	75	.	.	PROPN
fens-158	17	76	161	161	NUM
fens-158	17	77	168	168	NUM
fens-158	17	78	162	162	NUM
fens-158	17	79	preservation	preservation	NOUN
fens-158	17	80	,	,	PUNCT
fens-158	17	81	are	be	AUX
fens-158	17	82	very	very	ADV
fens-158	17	83	popular	popular	ADJ
fens-158	17	84	in	in	ADP
fens-158	17	85	asian	asian	ADJ
fens-158	17	86	and	and	CCONJ
fens-158	17	87	african	african	ADJ
fens-158	17	88	countries	country	NOUN
fens-158	17	89	,	,	PUNCT
fens-158	17	90	representing	represent	VERB
fens-158	17	91	fundamental	fundamental	ADJ
fens-158	17	92	components	component	NOUN
fens-158	17	93	of	of	ADP
fens-158	17	94	their	their	PRON
fens-158	17	95	daily	daily	ADJ
fens-158	17	96	diet	diet	NOUN
fens-158	18	1	[	[	X
fens-158	18	2	9	9	NUM
fens-158	18	3	]	]	PUNCT
fens-158	18	4	.	.	PUNCT
fens-158	19	1	some	some	DET
fens-158	19	2	fermented	ferment	VERB
fens-158	19	3	pickles	pickle	NOUN
fens-158	19	4	,	,	PUNCT
fens-158	19	5	such	such	ADJ
fens-158	19	6	as	as	ADP
fens-158	19	7	:	:	PUNCT
fens-158	19	8	seasonal	seasonal	ADJ
fens-158	19	9	leafy	leafy	ADJ
fens-158	19	10	vegetables	vegetable	NOUN
fens-158	19	11	,	,	PUNCT
fens-158	19	12	radish	radish	NOUN
fens-158	19	13	,	,	PUNCT
fens-158	19	14	cucumbers	cucumber	NOUN
fens-158	19	15	and	and	CCONJ
fens-158	19	16	young	young	ADJ
fens-158	19	17	tender	tender	ADJ
fens-158	19	18	bamboo	bamboo	NOUN
fens-158	19	19	shoots	shoot	NOUN
fens-158	19	20	,	,	PUNCT
fens-158	19	21	obtained	obtain	VERB
fens-158	19	22	through	through	ADP
fens-158	19	23	indigenous	indigenous	ADJ
fens-158	19	24	techniques	technique	NOUN
fens-158	19	25	of	of	ADP
fens-158	19	26	biopreservation	biopreservation	NOUN
fens-158	19	27	,	,	PUNCT
fens-158	19	28	are	be	AUX
fens-158	19	29	very	very	ADV
fens-158	19	30	popular	popular	ADJ
fens-158	19	31	in	in	ADP
fens-158	19	32	asian	asian	ADJ
fens-158	19	33	and	and	CCONJ
fens-158	19	34	african	african	ADJ
fens-158	19	35	countries	country	NOUN
fens-158	19	36	,	,	PUNCT
fens-158	19	37	representing	represent	VERB
fens-158	19	38	fundamental	fundamental	ADJ
fens-158	19	39	components	component	NOUN
fens-158	19	40	of	of	ADP
fens-158	19	41	their	their	PRON
fens-158	19	42	daily	daily	ADJ
fens-158	19	43	diet	diet	NOUN
fens-158	20	1	[	[	X
fens-158	20	2	9	9	NUM
fens-158	20	3	]	]	PUNCT
fens-158	20	4	.	.	PUNCT
fens-158	21	1	there	there	PRON
fens-158	21	2	are	be	VERB
fens-158	21	3	many	many	ADJ
fens-158	21	4	scientific	scientific	ADJ
fens-158	21	5	works	work	NOUN
fens-158	21	6	describing	describe	VERB
fens-158	21	7	the	the	DET
fens-158	21	8	lactic	lactic	ADJ
fens-158	21	9	acid	acid	NOUN
fens-158	21	10	fermentation	fermentation	NOUN
fens-158	21	11	of	of	ADP
fens-158	21	12	cabbage	cabbage	NOUN
fens-158	21	13	to	to	PART
fens-158	21	14	get	get	VERB
fens-158	21	15	sauerkrauts	sauerkraut	NOUN
fens-158	21	16	and	and	CCONJ
fens-158	21	17	of	of	ADP
fens-158	21	18	olives	olive	NOUN
fens-158	21	19	to	to	PART
fens-158	21	20	make	make	VERB
fens-158	21	21	table	table	NOUN
fens-158	21	22	olives	olive	NOUN
fens-158	21	23	[	[	X
fens-158	21	24	10	10	NUM
fens-158	21	25	]	]	PUNCT
fens-158	21	26	.	.	PUNCT
fens-158	22	1	in	in	ADP
fens-158	22	2	romania	romania	PROPN
fens-158	22	3	,	,	PUNCT
fens-158	22	4	pickles	pickle	NOUN
fens-158	22	5	(	(	PUNCT
fens-158	22	6	cucumbers	cucumber	NOUN
fens-158	22	7	,	,	PUNCT
fens-158	22	8	cabbage	cabbage	NOUN
fens-158	22	9	,	,	PUNCT
fens-158	22	10	cauliflower	cauliflower	NOUN
fens-158	22	11	,	,	PUNCT
fens-158	22	12	carrots	carrot	NOUN
fens-158	22	13	,	,	PUNCT
fens-158	22	14	green	green	ADJ
fens-158	22	15	tomatoes	tomato	NOUN
fens-158	22	16	,	,	PUNCT
fens-158	22	17	fruits	fruit	NOUN
fens-158	22	18	)	)	PUNCT
fens-158	22	19	are	be	AUX
fens-158	22	20	very	very	ADV
fens-158	22	21	popular	popular	ADJ
fens-158	22	22	and	and	CCONJ
fens-158	22	23	appreciated	appreciated	ADJ
fens-158	22	24	,	,	PUNCT
fens-158	22	25	being	be	AUX
fens-158	22	26	consumed	consume	VERB
fens-158	22	27	especially	especially	ADV
fens-158	22	28	in	in	ADP
fens-158	22	29	winter	winter	NOUN
fens-158	22	30	.	.	PUNCT
fens-158	23	1	of	of	ADP
fens-158	23	2	these	these	PRON
fens-158	23	3	,	,	PUNCT
fens-158	23	4	pickled	pickle	VERB
fens-158	23	5	white	white	PROPN
fens-158	23	6	cabbage	cabbage	PROPN
fens-158	23	7	is	be	AUX
fens-158	23	8	,	,	PUNCT
fens-158	23	9	for	for	ADP
fens-158	23	10	many	many	ADJ
fens-158	23	11	families	family	NOUN
fens-158	23	12	,	,	PUNCT
fens-158	23	13	a	a	DET
fens-158	23	14	component	component	NOUN
fens-158	23	15	of	of	ADP
fens-158	23	16	the	the	DET
fens-158	23	17	daily	daily	ADJ
fens-158	23	18	diet	diet	NOUN
fens-158	23	19	(	(	PUNCT
fens-158	23	20	spice	spice	NOUN
fens-158	23	21	and	and	CCONJ
fens-158	23	22	/	/	SYM
fens-158	23	23	or	or	CCONJ
fens-158	23	24	food	food	NOUN
fens-158	23	25	)	)	PUNCT
fens-158	23	26	,	,	PUNCT
fens-158	23	27	being	be	AUX
fens-158	23	28	almost	almost	ADV
fens-158	23	29	customary	customary	ADJ
fens-158	23	30	in	in	ADP
fens-158	23	31	the	the	DET
fens-158	23	32	diet	diet	NOUN
fens-158	23	33	.	.	PUNCT
fens-158	24	1	in	in	ADP
fens-158	24	2	this	this	DET
fens-158	24	3	work	work	NOUN
fens-158	24	4	was	be	AUX
fens-158	24	5	studied	study	VERB
fens-158	24	6	the	the	DET
fens-158	24	7	evolution	evolution	NOUN
fens-158	24	8	of	of	ADP
fens-158	24	9	some	some	DET
fens-158	24	10	chemical	chemical	ADJ
fens-158	24	11	parameters	parameter	NOUN
fens-158	24	12	(	(	PUNCT
fens-158	24	13	salt	salt	NOUN
fens-158	24	14	content	content	NOUN
fens-158	24	15	,	,	PUNCT
fens-158	24	16	ph	ph	NOUN
fens-158	24	17	and	and	CCONJ
fens-158	24	18	ascorbic	ascorbic	NOUN
fens-158	24	19	acid	acid	NOUN
fens-158	24	20	content	content	NOUN
fens-158	24	21	)	)	PUNCT
fens-158	24	22	during	during	ADP
fens-158	24	23	pickling	pickling	NOUN
fens-158	24	24	of	of	ADP
fens-158	24	25	whole	whole	ADJ
fens-158	24	26	and	and	CCONJ
fens-158	24	27	minced	mince	VERB
fens-158	24	28	white	white	ADJ
fens-158	24	29	cabbage	cabbage	NOUN
fens-158	24	30	,	,	PUNCT
fens-158	24	31	using	use	VERB
fens-158	24	32	two	two	NUM
fens-158	24	33	types	type	NOUN
fens-158	24	34	of	of	ADP
fens-158	24	35	brine	brine	NOUN
fens-158	24	36	:	:	PUNCT
fens-158	24	37	iodized	iodized	ADJ
fens-158	24	38	and	and	CCONJ
fens-158	24	39	non	non	ADJ
fens-158	24	40	-	-	ADJ
fens-158	24	41	iodized	iodized	ADJ
fens-158	24	42	salt	salt	NOUN
fens-158	24	43	.	.	PUNCT
fens-158	25	1	2	2	X
fens-158	25	2	.	.	X
fens-158	25	3	experimental	experimental	ADJ
fens-158	25	4	2.1	2.1	NUM
fens-158	25	5	.	.	PUNCT
fens-158	26	1	research	research	NOUN
fens-158	26	2	materials	material	NOUN
fens-158	26	3	in	in	ADP
fens-158	26	4	this	this	DET
fens-158	26	5	paper	paper	NOUN
fens-158	26	6	,	,	PUNCT
fens-158	26	7	the	the	DET
fens-158	26	8	biological	biological	ADJ
fens-158	26	9	material	material	NOUN
fens-158	26	10	was	be	AUX
fens-158	26	11	white	white	ADJ
fens-158	26	12	cabbage	cabbage	NOUN
fens-158	26	13	purchased	purchase	VERB
fens-158	26	14	from	from	ADP
fens-158	26	15	commercial	commercial	ADJ
fens-158	26	16	network	network	NOUN
fens-158	26	17	,	,	PUNCT
fens-158	26	18	selected	select	VERB
fens-158	26	19	to	to	PART
fens-158	26	20	meet	meet	VERB
fens-158	26	21	the	the	DET
fens-158	26	22	quality	quality	NOUN
fens-158	26	23	parameters	parameter	NOUN
fens-158	26	24	necessary	necessary	ADJ
fens-158	26	25	to	to	ADP
fens-158	26	26	conservation	conservation	NOUN
fens-158	26	27	.	.	PUNCT
fens-158	27	1	the	the	DET
fens-158	27	2	cabbage	cabbage	NOUN
fens-158	27	3	was	be	AUX
fens-158	27	4	fresh	fresh	ADJ
fens-158	27	5	,	,	PUNCT
fens-158	27	6	well	well	ADV
fens-158	27	7	made	make	VERB
fens-158	27	8	,	,	PUNCT
fens-158	27	9	no	no	DET
fens-158	27	10	damage	damage	NOUN
fens-158	27	11	and	and	CCONJ
fens-158	27	12	no	no	DET
fens-158	27	13	attack	attack	NOUN
fens-158	27	14	by	by	ADP
fens-158	27	15	insects	insect	NOUN
fens-158	27	16	or	or	CCONJ
fens-158	27	17	parasites	parasite	NOUN
fens-158	27	18	,	,	PUNCT
fens-158	27	19	clean	clean	ADJ
fens-158	27	20	,	,	PUNCT
fens-158	27	21	odorless	odorless	ADJ
fens-158	27	22	and	and	CCONJ
fens-158	27	23	taste	taste	VERB
fens-158	27	24	,	,	PUNCT
fens-158	27	25	with	with	ADP
fens-158	27	26	a	a	DET
fens-158	27	27	head	head	NOUN
fens-158	27	28	weight	weight	NOUN
fens-158	27	29	of	of	ADP
fens-158	27	30	between	between	ADP
fens-158	27	31	1	1	NUM
fens-158	27	32	-	-	SYM
fens-158	27	33	1.5	1.5	NUM
fens-158	27	34	kg	kg	NOUN
fens-158	27	35	.	.	PUNCT
fens-158	27	36	fresh	fresh	ADJ
fens-158	27	37	raw	raw	ADJ
fens-158	27	38	material	material	NOUN
fens-158	27	39	(	(	PUNCT
fens-158	27	40	prior	prior	ADV
fens-158	27	41	to	to	ADP
fens-158	27	42	curing	cure	VERB
fens-158	27	43	by	by	ADP
fens-158	27	44	pickling	pickle	VERB
fens-158	27	45	)	)	PUNCT
fens-158	27	46	was	be	AUX
fens-158	27	47	analyzed	analyze	VERB
fens-158	27	48	,	,	PUNCT
fens-158	27	49	determining	determine	VERB
fens-158	27	50	the	the	DET
fens-158	27	51	ph	ph	NOUN
fens-158	27	52	,	,	PUNCT
fens-158	27	53	whose	whose	DET
fens-158	27	54	value	value	NOUN
fens-158	27	55	was	be	AUX
fens-158	27	56	6.94	6.94	NUM
fens-158	27	57	,	,	PUNCT
fens-158	27	58	and	and	CCONJ
fens-158	27	59	the	the	DET
fens-158	27	60	content	content	NOUN
fens-158	27	61	of	of	ADP
fens-158	27	62	ascorbic	ascorbic	NOUN
fens-158	27	63	acid	acid	NOUN
fens-158	27	64	(	(	PUNCT
fens-158	27	65	36.21	36.21	NUM
fens-158	27	66	mg	mg	NUM
fens-158	27	67	%	%	NOUN
fens-158	27	68	)	)	PUNCT
fens-158	27	69	.	.	PUNCT
fens-158	28	1	for	for	ADP
fens-158	28	2	experiments	experiment	NOUN
fens-158	28	3	it	it	PRON
fens-158	28	4	used	use	VERB
fens-158	28	5	iodized	iodized	ADJ
fens-158	28	6	and	and	CCONJ
fens-158	28	7	noniodized	noniodize	VERB
fens-158	28	8	salt	salt	NOUN
fens-158	28	9	recrystallized	recrystallize	VERB
fens-158	28	10	and	and	CCONJ
fens-158	28	11	water	water	NOUN
fens-158	28	12	from	from	ADP
fens-158	28	13	the	the	DET
fens-158	28	14	distribution	distribution	NOUN
fens-158	28	15	network	network	NOUN
fens-158	28	16	of	of	ADP
fens-158	28	17	the	the	DET
fens-158	28	18	suceava	suceava	PROPN
fens-158	28	19	city	city	PROPN
fens-158	28	20	.	.	PUNCT
fens-158	29	1	the	the	DET
fens-158	29	2	salt	salt	NOUN
fens-158	29	3	used	use	VERB
fens-158	29	4	was	be	AUX
fens-158	29	5	provided	provide	VERB
fens-158	29	6	by	by	ADP
fens-158	29	7	the	the	DET
fens-158	29	8	national	national	ADJ
fens-158	29	9	salt	salt	PROPN
fens-158	29	10	company	company	NOUN
fens-158	29	11	,	,	PUNCT
fens-158	29	12	salina	salina	PROPN
fens-158	29	13	cacica	cacica	PROPN
fens-158	29	14	branch	branch	PROPN
fens-158	29	15	.	.	PUNCT
fens-158	30	1	2.2	2.2	NUM
fens-158	30	2	.	.	PUNCT
fens-158	31	1	the	the	DET
fens-158	31	2	preparation	preparation	NOUN
fens-158	31	3	of	of	ADP
fens-158	31	4	pickles	pickle	NOUN
fens-158	31	5	whole	whole	ADJ
fens-158	31	6	cabbages	cabbage	NOUN
fens-158	31	7	were	be	AUX
fens-158	31	8	clean	clean	ADJ
fens-158	31	9	and	and	CCONJ
fens-158	31	10	were	be	AUX
fens-158	31	11	placed	place	VERB
fens-158	31	12	in	in	ADP
fens-158	31	13	two	two	NUM
fens-158	31	14	jars	jar	NOUN
fens-158	31	15	of	of	ADP
fens-158	31	16	colored	colored	ADJ
fens-158	31	17	glass	glass	NOUN
fens-158	31	18	,	,	PUNCT
fens-158	31	19	of	of	ADP
fens-158	31	20	15	15	NUM
fens-158	31	21	liters	liter	NOUN
fens-158	31	22	each	each	PRON
fens-158	31	23	,	,	PUNCT
fens-158	31	24	well	well	ADV
fens-158	31	25	stuffed	stuff	VERB
fens-158	31	26	(	(	PUNCT
fens-158	31	27	pressure	pressure	NOUN
fens-158	31	28	)	)	PUNCT
fens-158	31	29	do	do	AUX
fens-158	31	30	not	not	PART
fens-158	31	31	run	run	VERB
fens-158	31	32	goals	goal	NOUN
fens-158	31	33	.	.	PUNCT
fens-158	32	1	using	use	VERB
fens-158	32	2	the	the	DET
fens-158	32	3	two	two	NUM
fens-158	32	4	types	type	NOUN
fens-158	32	5	of	of	ADP
fens-158	32	6	salt	salt	NOUN
fens-158	32	7	(	(	PUNCT
fens-158	32	8	iodized	iodized	ADJ
fens-158	32	9	and	and	CCONJ
fens-158	32	10	noniodized	noniodize	VERB
fens-158	32	11	)	)	PUNCT
fens-158	32	12	there	there	PRON
fens-158	32	13	were	be	VERB
fens-158	32	14	prepared	prepare	VERB
fens-158	32	15	in	in	ADP
fens-158	32	16	2	2	NUM
fens-158	32	17	pots	pot	NOUN
fens-158	32	18	,	,	PUNCT
fens-158	32	19	two	two	NUM
fens-158	32	20	types	type	NOUN
fens-158	32	21	of	of	ADP
fens-158	32	22	brine	brine	NOUN
fens-158	32	23	,	,	PUNCT
fens-158	32	24	introducing	introduce	VERB
fens-158	32	25	of	of	ADP
fens-158	32	26	45	45	NUM
fens-158	32	27	g	g	NOUN
fens-158	32	28	salt	salt	NOUN
fens-158	32	29	per	per	ADP
fens-158	32	30	liter	liter	NOUN
fens-158	32	31	of	of	ADP
fens-158	32	32	water	water	NOUN
fens-158	32	33	.	.	PUNCT
fens-158	33	1	among	among	ADP
fens-158	33	2	the	the	DET
fens-158	33	3	rows	row	NOUN
fens-158	33	4	of	of	ADP
fens-158	33	5	cabbage	cabbage	NOUN
fens-158	33	6	there	there	PRON
fens-158	33	7	were	be	AUX
fens-158	33	8	placed	place	VERB
fens-158	33	9	pieces	piece	NOUN
fens-158	33	10	of	of	ADP
fens-158	33	11	horseradish	horseradish	ADJ
fens-158	33	12	root	root	NOUN
fens-158	33	13	and	and	CCONJ
fens-158	33	14	flourished	flourish	VERB
fens-158	33	15	over	over	ADP
fens-158	33	16	dill	dill	NOUN
fens-158	33	17	and	and	CCONJ
fens-158	33	18	dried	dry	VERB
fens-158	33	19	,	,	PUNCT
fens-158	33	20	because	because	SCONJ
fens-158	33	21	after	after	ADP
fens-158	33	22	banu	banu	PROPN
fens-158	33	23	et	et	PROPN
fens-158	33	24	al	al	PROPN
fens-158	33	25	.	.	PROPN
fens-158	34	1	(	(	PUNCT
fens-158	34	2	2000	2000	NUM
fens-158	34	3	)	)	PUNCT
fens-158	34	4	the	the	DET
fens-158	34	5	additions	addition	NOUN
fens-158	34	6	improved	improve	VERB
fens-158	34	7	the	the	DET
fens-158	34	8	flavor	flavor	NOUN
fens-158	34	9	of	of	ADP
fens-158	34	10	the	the	DET
fens-158	34	11	product	product	NOUN
fens-158	34	12	and	and	CCONJ
fens-158	34	13	the	the	DET
fens-158	34	14	respective	respective	ADJ
fens-158	34	15	broth	broth	NOUN
fens-158	34	16	with	with	ADP
fens-158	34	17	preservative	preservative	ADJ
fens-158	34	18	role	role	NOUN
fens-158	34	19	.	.	PUNCT
fens-158	35	1	before	before	ADP
fens-158	35	2	closing	close	VERB
fens-158	35	3	the	the	DET
fens-158	35	4	jars	jar	NOUN
fens-158	35	5	,	,	PUNCT
fens-158	35	6	there	there	PRON
fens-158	35	7	were	be	VERB
fens-158	35	8	placed	place	VERB
fens-158	35	9	two	two	NUM
fens-158	35	10	small	small	ADJ
fens-158	35	11	wooden	wooden	ADJ
fens-158	35	12	boards	board	NOUN
fens-158	35	13	(	(	PUNCT
fens-158	35	14	cross	cross	NOUN
fens-158	35	15	)	)	PUNCT
fens-158	35	16	to	to	PART
fens-158	35	17	prevent	prevent	VERB
fens-158	35	18	cabbage	cabbage	NOUN
fens-158	35	19	to	to	PART
fens-158	35	20	rise	rise	VERB
fens-158	35	21	above	above	ADV
fens-158	35	22	,	,	PUNCT
fens-158	35	23	then	then	ADV
fens-158	35	24	the	the	DET
fens-158	35	25	jars	jar	NOUN
fens-158	35	26	were	be	AUX
fens-158	35	27	left	leave	VERB
fens-158	35	28	to	to	ADP
fens-158	35	29	ferment	ferment	NOUN
fens-158	35	30	at	at	ADP
fens-158	35	31	15	15	NUM
fens-158	35	32	-	-	PUNCT
fens-158	35	33	18ºc	18ºc	NOUN
fens-158	35	34	.	.	PUNCT
fens-158	36	1	for	for	ADP
fens-158	36	2	anaerobic	anaerobic	ADJ
fens-158	36	3	environment	environment	NOUN
fens-158	36	4	may	may	AUX
fens-158	36	5	favor	favor	VERB
fens-158	36	6	butyric	butyric	ADJ
fens-158	36	7	fermentation	fermentation	NOUN
fens-158	36	8	,	,	PUNCT
fens-158	36	9	the	the	DET
fens-158	36	10	cabbage	cabbage	NOUN
fens-158	36	11	brine	brine	NOUN
fens-158	36	12	was	be	AUX
fens-158	36	13	subjected	subject	VERB
fens-158	36	14	to	to	ADP
fens-158	36	15	periodic	periodic	ADJ
fens-158	36	16	aeration	aeration	NOUN
fens-158	36	17	[	[	X
fens-158	36	18	12	12	NUM
fens-158	36	19	]	]	PUNCT
fens-158	36	20	,	,	PUNCT
fens-158	36	21	through	through	ADP
fens-158	36	22	introduction	introduction	NOUN
fens-158	36	23	of	of	ADP
fens-158	36	24	the	the	DET
fens-158	36	25	air	air	NOUN
fens-158	36	26	into	into	ADP
fens-158	36	27	the	the	DET
fens-158	36	28	brine	brine	NOUN
fens-158	36	29	by	by	ADP
fens-158	36	30	means	mean	NOUN
fens-158	36	31	of	of	ADP
fens-158	36	32	a	a	DET
fens-158	36	33	hose	hose	NOUN
fens-158	36	34	or	or	CCONJ
fens-158	36	35	by	by	ADP
fens-158	36	36	pouring	pour	VERB
fens-158	36	37	from	from	ADP
fens-158	36	38	one	one	NUM
fens-158	36	39	container	container	NOUN
fens-158	36	40	to	to	ADP
fens-158	36	41	another	another	PRON
fens-158	36	42	in	in	ADP
fens-158	36	43	prolonged	prolonged	ADJ
fens-158	36	44	contact	contact	NOUN
fens-158	36	45	with	with	ADP
fens-158	36	46	air	air	NOUN
fens-158	36	47	.	.	PUNCT
fens-158	37	1	after	after	ADP
fens-158	37	2	completion	completion	NOUN
fens-158	37	3	of	of	ADP
fens-158	37	4	pickling	pickling	NOUN
fens-158	37	5	tank	tank	NOUN
fens-158	37	6	,	,	PUNCT
fens-158	37	7	pickled	pickled	ADJ
fens-158	37	8	cabbage	cabbage	NOUN
fens-158	37	9	was	be	AUX
fens-158	37	10	stored	store	VERB
fens-158	37	11	at	at	ADP
fens-158	37	12	8	8	NUM
fens-158	37	13	-	-	SYM
fens-158	37	14	10	10	NUM
fens-158	37	15	°	°	NOUN
fens-158	37	16	c	c	NOUN
fens-158	37	17	.	.	PUNCT
fens-158	38	1	minced	mince	VERB
fens-158	38	2	cabbage	cabbage	NOUN
fens-158	38	3	was	be	AUX
fens-158	38	4	obtained	obtain	VERB
fens-158	38	5	from	from	ADP
fens-158	38	6	fresh	fresh	ADJ
fens-158	38	7	cabbage	cabbage	NOUN
fens-158	38	8	,	,	PUNCT
fens-158	38	9	healthy	healthy	ADJ
fens-158	38	10	,	,	PUNCT
fens-158	38	11	clean	clean	ADJ
fens-158	38	12	,	,	PUNCT
fens-158	38	13	without	without	ADP
fens-158	38	14	outer	outer	ADJ
fens-158	38	15	leaves	leave	NOUN
fens-158	38	16	,	,	PUNCT
fens-158	38	17	which	which	PRON
fens-158	38	18	was	be	AUX
fens-158	38	19	cut	cut	VERB
fens-158	38	20	with	with	ADP
fens-158	38	21	a	a	DET
fens-158	38	22	knife	knife	NOUN
fens-158	38	23	steel	steel	NOUN
fens-158	38	24	in	in	ADP
fens-158	38	25	long	long	ADJ
fens-158	38	26	thin	thin	ADJ
fens-158	38	27	strips	strip	NOUN
fens-158	38	28	.	.	PUNCT
fens-158	39	1	the	the	DET
fens-158	39	2	cabbage	cabbage	NOUN
fens-158	39	3	fragments	fragment	NOUN
fens-158	39	4	were	be	AUX
fens-158	39	5	transferred	transfer	VERB
fens-158	39	6	within	within	ADP
fens-158	39	7	two	two	NUM
fens-158	39	8	metal	metal	NOUN
fens-158	39	9	flasks	flask	NOUN
fens-158	39	10	and	and	CCONJ
fens-158	39	11	were	be	AUX
fens-158	39	12	salted	salt	VERB
fens-158	39	13	,	,	PUNCT
fens-158	39	14	separately	separately	ADV
fens-158	39	15	,	,	PUNCT
fens-158	39	16	with	with	ADP
fens-158	39	17	iodized	iodized	ADJ
fens-158	39	18	and	and	CCONJ
fens-158	39	19	non	non	ADJ
fens-158	39	20	-	-	ADJ
fens-158	39	21	iodized	iodized	ADJ
fens-158	39	22	salt	salt	NOUN
fens-158	39	23	(	(	PUNCT
fens-158	39	24	25	25	NUM
fens-158	39	25	-	-	SYM
fens-158	39	26	30	30	NUM
fens-158	39	27	g	g	NOUN
fens-158	39	28	of	of	ADP
fens-158	39	29	salt	salt	NOUN
fens-158	39	30	per	per	ADP
fens-158	39	31	1	1	NUM
fens-158	39	32	kg	kg	NOUN
fens-158	39	33	of	of	ADP
fens-158	39	34	cabbage	cabbage	NOUN
fens-158	39	35	)	)	PUNCT
fens-158	39	36	,	,	PUNCT
fens-158	39	37	and	and	CCONJ
fens-158	39	38	then	then	ADV
fens-158	39	39	were	be	AUX
fens-158	39	40	rubbed	rub	VERB
fens-158	39	41	for	for	ADP
fens-158	39	42	leaving	leave	VERB
fens-158	39	43	enough	enough	ADJ
fens-158	39	44	juice	juice	NOUN
fens-158	39	45	.	.	PUNCT
fens-158	40	1	food	food	NOUN
fens-158	40	2	and	and	CCONJ
fens-158	40	3	environment	environment	PROPN
fens-158	40	4	safety	safety	NOUN
fens-158	40	5	journal	journal	NOUN
fens-158	40	6	of	of	ADP
fens-158	40	7	faculty	faculty	NOUN
fens-158	40	8	of	of	ADP
fens-158	40	9	food	food	NOUN
fens-158	40	10	engineering	engineering	NOUN
fens-158	40	11	,	,	PUNCT
fens-158	40	12	ştefan	ştefan	PROPN
fens-158	40	13	cel	cel	PROPN
fens-158	40	14	mare	mare	PROPN
fens-158	40	15	university	university	PROPN
fens-158	40	16	suceava	suceava	PROPN
fens-158	40	17	volume	volume	PROPN
fens-158	40	18	xii	xii	PROPN
fens-158	40	19	,	,	PUNCT
fens-158	40	20	issue	issue	NOUN
fens-158	40	21	2	2	NUM
fens-158	40	22	–	–	PUNCT
fens-158	40	23	2013	2013	NUM
fens-158	40	24	marcel	marcel	PROPN
fens-158	40	25	avramiuc	avramiuc	PROPN
fens-158	40	26	,	,	PUNCT
fens-158	40	27	some	some	DET
fens-158	40	28	chemical	chemical	NOUN
fens-158	40	29	aspects	aspect	NOUN
fens-158	40	30	during	during	ADP
fens-158	40	31	white	white	ADJ
fens-158	40	32	cabbage	cabbage	NOUN
fens-158	40	33	pickling	pickling	NOUN
fens-158	40	34	process	process	NOUN
fens-158	40	35	,	,	PUNCT
fens-158	40	36	food	food	NOUN
fens-158	40	37	and	and	CCONJ
fens-158	40	38	environment	environment	NOUN
fens-158	40	39	safety	safety	NOUN
fens-158	40	40	,	,	PUNCT
fens-158	40	41	volume	volume	NOUN
fens-158	40	42	xii	xii	PROPN
fens-158	40	43	,	,	PUNCT
fens-158	40	44	issue	issue	NOUN
fens-158	40	45	2	2	NUM
fens-158	40	46	–	–	PUNCT
fens-158	40	47	2013	2013	NUM
fens-158	40	48	,	,	PUNCT
fens-158	40	49	pag	pag	PROPN
fens-158	40	50	.	.	PROPN
fens-158	40	51	161	161	NUM
fens-158	40	52	168	168	NUM
fens-158	40	53	163	163	NUM
fens-158	40	54	after	after	ADP
fens-158	40	55	approx	approx	PROPN
fens-158	40	56	.	.	PUNCT
fens-158	41	1	30	30	NUM
fens-158	41	2	-	-	SYM
fens-158	41	3	60	60	NUM
fens-158	41	4	minutes	minute	NOUN
fens-158	41	5	,	,	PUNCT
fens-158	41	6	the	the	DET
fens-158	41	7	shredded	shredded	ADJ
fens-158	41	8	and	and	CCONJ
fens-158	41	9	salt	salt	NOUN
fens-158	41	10	cabbage	cabbage	NOUN
fens-158	41	11	from	from	ADP
fens-158	41	12	containers	container	NOUN
fens-158	41	13	was	be	AUX
fens-158	41	14	introduced	introduce	VERB
fens-158	41	15	in	in	ADP
fens-158	41	16	two	two	NUM
fens-158	41	17	jars	jar	NOUN
fens-158	41	18	of	of	ADP
fens-158	41	19	colored	colored	ADJ
fens-158	41	20	glass	glass	NOUN
fens-158	41	21	(	(	PUNCT
fens-158	41	22	5	5	NUM
fens-158	41	23	liters	liter	NOUN
fens-158	41	24	each	each	PRON
fens-158	41	25	)	)	PUNCT
fens-158	41	26	,	,	PUNCT
fens-158	41	27	one	one	NUM
fens-158	41	28	for	for	ADP
fens-158	41	29	each	each	DET
fens-158	41	30	type	type	NOUN
fens-158	41	31	of	of	ADP
fens-158	41	32	salt	salt	NOUN
fens-158	41	33	,	,	PUNCT
fens-158	41	34	squeezed	squeeze	VERB
fens-158	41	35	by	by	ADP
fens-158	41	36	hand	hand	NOUN
fens-158	41	37	as	as	ADV
fens-158	41	38	well	well	ADV
fens-158	41	39	to	to	PART
fens-158	41	40	cover	cover	VERB
fens-158	41	41	the	the	DET
fens-158	41	42	cabbage	cabbage	NOUN
fens-158	41	43	with	with	ADP
fens-158	41	44	soup	soup	NOUN
fens-158	41	45	made	make	VERB
fens-158	41	46	(	(	PUNCT
fens-158	41	47	2	2	NUM
fens-158	41	48	-	-	SYM
fens-158	41	49	3	3	NUM
fens-158	41	50	cm	cm	NOUN
fens-158	41	51	liquid	liquid	NOUN
fens-158	41	52	)	)	PUNCT
fens-158	41	53	.	.	PUNCT
fens-158	42	1	above	above	ADV
fens-158	42	2	they	they	PRON
fens-158	42	3	have	have	AUX
fens-158	42	4	put	put	VERB
fens-158	42	5	a	a	DET
fens-158	42	6	few	few	ADJ
fens-158	42	7	celery	celery	NOUN
fens-158	42	8	leaves	leave	NOUN
fens-158	42	9	for	for	ADP
fens-158	42	10	flavor	flavor	NOUN
fens-158	42	11	and	and	CCONJ
fens-158	42	12	two	two	NUM
fens-158	42	13	small	small	ADJ
fens-158	42	14	wooden	wooden	ADJ
fens-158	42	15	boards	board	NOUN
fens-158	42	16	cross	cross	VERB
fens-158	42	17	.	.	PUNCT
fens-158	43	1	the	the	DET
fens-158	43	2	initial	initial	ADJ
fens-158	43	3	fermentation	fermentation	NOUN
fens-158	43	4	temperature	temperature	NOUN
fens-158	43	5	was	be	AUX
fens-158	43	6	1820	1820	NUM
fens-158	43	7	°	°	ADP
fens-158	43	8	c	c	NOUN
fens-158	43	9	for	for	ADP
fens-158	43	10	3	3	NUM
fens-158	43	11	days	day	NOUN
fens-158	43	12	,	,	PUNCT
fens-158	43	13	after	after	ADP
fens-158	43	14	which	which	PRON
fens-158	43	15	the	the	DET
fens-158	43	16	jars	jar	NOUN
fens-158	43	17	were	be	AUX
fens-158	43	18	transferred	transfer	VERB
fens-158	43	19	to	to	ADP
fens-158	43	20	a	a	DET
fens-158	43	21	room	room	NOUN
fens-158	43	22	at	at	ADP
fens-158	43	23	a	a	DET
fens-158	43	24	temperature	temperature	NOUN
fens-158	43	25	of	of	ADP
fens-158	43	26	810	810	NUM
fens-158	43	27	°	°	NOUN
fens-158	43	28	c	c	NOUN
fens-158	43	29	.	.	PUNCT
fens-158	44	1	during	during	ADP
fens-158	44	2	fermentation	fermentation	NOUN
fens-158	44	3	it	it	PRON
fens-158	44	4	was	be	AUX
fens-158	44	5	added	add	VERB
fens-158	44	6	brine	brine	NOUN
fens-158	44	7	,	,	PUNCT
fens-158	44	8	made	make	VERB
fens-158	44	9	up	up	ADP
fens-158	44	10	of	of	ADP
fens-158	44	11	15	15	NUM
fens-158	44	12	g	g	NOUN
fens-158	44	13	of	of	ADP
fens-158	44	14	salt	salt	NOUN
fens-158	44	15	per	per	ADP
fens-158	44	16	liter	liter	NOUN
fens-158	44	17	of	of	ADP
fens-158	44	18	water	water	NOUN
fens-158	44	19	.	.	PUNCT
fens-158	45	1	the	the	DET
fens-158	45	2	determinations	determination	NOUN
fens-158	45	3	of	of	ADP
fens-158	45	4	chemical	chemical	ADJ
fens-158	45	5	and	and	CCONJ
fens-158	45	6	biochemical	biochemical	ADJ
fens-158	45	7	parameters	parameter	NOUN
fens-158	45	8	were	be	AUX
fens-158	45	9	carried	carry	VERB
fens-158	45	10	out	out	ADP
fens-158	45	11	to	to	ADP
fens-158	45	12	each	each	DET
fens-158	45	13	3	3	NUM
fens-158	45	14	-	-	SYM
fens-158	45	15	4	4	NUM
fens-158	45	16	days	day	NOUN
fens-158	45	17	,	,	PUNCT
fens-158	45	18	using	use	VERB
fens-158	45	19	the	the	DET
fens-158	45	20	whole	whole	ADJ
fens-158	45	21	or	or	CCONJ
fens-158	45	22	chopped	chop	VERB
fens-158	45	23	pieces	piece	NOUN
fens-158	45	24	of	of	ADP
fens-158	45	25	cabbage	cabbage	NOUN
fens-158	45	26	or	or	CCONJ
fens-158	45	27	brine	brine	NOUN
fens-158	45	28	,	,	PUNCT
fens-158	45	29	in	in	ADP
fens-158	45	30	both	both	DET
fens-158	45	31	types	type	NOUN
fens-158	45	32	.	.	PUNCT
fens-158	46	1	2.3	2.3	NUM
fens-158	46	2	.	.	PUNCT
fens-158	47	1	research	research	NOUN
fens-158	47	2	methods	method	NOUN
fens-158	47	3	the	the	DET
fens-158	47	4	evaluations	evaluation	NOUN
fens-158	47	5	of	of	ADP
fens-158	47	6	the	the	DET
fens-158	47	7	three	three	NUM
fens-158	47	8	parameters	parameter	NOUN
fens-158	47	9	(	(	PUNCT
fens-158	47	10	salt	salt	NOUN
fens-158	47	11	concentration	concentration	NOUN
fens-158	47	12	,	,	PUNCT
fens-158	47	13	ph	ph	NOUN
fens-158	47	14	and	and	CCONJ
fens-158	47	15	concentration	concentration	NOUN
fens-158	47	16	of	of	ADP
fens-158	47	17	ascorbic	ascorbic	NOUN
fens-158	47	18	acid	acid	NOUN
fens-158	47	19	)	)	PUNCT
fens-158	47	20	were	be	AUX
fens-158	47	21	made	make	VERB
fens-158	47	22	at	at	ADP
fens-158	47	23	specific	specific	ADJ
fens-158	47	24	intervals	interval	NOUN
fens-158	47	25	(	(	PUNCT
fens-158	47	26	2	2	NUM
fens-158	47	27	,	,	PUNCT
fens-158	47	28	3	3	NUM
fens-158	47	29	or	or	CCONJ
fens-158	47	30	4	4	NUM
fens-158	47	31	days	day	NOUN
fens-158	47	32	)	)	PUNCT
fens-158	47	33	,	,	PUNCT
fens-158	47	34	the	the	DET
fens-158	47	35	first	first	ADJ
fens-158	47	36	measurement	measurement	NOUN
fens-158	47	37	being	be	AUX
fens-158	47	38	every	every	DET
fens-158	47	39	three	three	NUM
fens-158	47	40	days	day	NOUN
fens-158	47	41	from	from	ADP
fens-158	47	42	the	the	DET
fens-158	47	43	beginning	beginning	NOUN
fens-158	47	44	of	of	ADP
fens-158	47	45	the	the	DET
fens-158	47	46	pickling	pickling	NOUN
fens-158	47	47	process	process	NOUN
fens-158	47	48	.	.	PUNCT
fens-158	48	1	determination	determination	NOUN
fens-158	48	2	of	of	ADP
fens-158	48	3	salt	salt	NOUN
fens-158	48	4	(	(	PUNCT
fens-158	48	5	nacl	nacl	NOUN
fens-158	48	6	)	)	PUNCT
fens-158	48	7	concentration	concentration	NOUN
fens-158	48	8	was	be	AUX
fens-158	48	9	made	make	VERB
fens-158	48	10	from	from	ADP
fens-158	48	11	pickled	pickled	ADJ
fens-158	48	12	products	product	NOUN
fens-158	48	13	,	,	PUNCT
fens-158	48	14	by	by	ADP
fens-158	48	15	titrimetric	titrimetric	ADJ
fens-158	48	16	method	method	NOUN
fens-158	48	17	,	,	PUNCT
fens-158	48	18	based	base	VERB
fens-158	48	19	on	on	ADP
fens-158	48	20	sodium	sodium	NOUN
fens-158	48	21	chloride	chloride	NOUN
fens-158	48	22	titration	titration	NOUN
fens-158	48	23	with	with	ADP
fens-158	48	24	silver	silver	ADJ
fens-158	48	25	nitrate	nitrate	NOUN
fens-158	48	26	in	in	ADP
fens-158	48	27	the	the	DET
fens-158	48	28	presence	presence	NOUN
fens-158	48	29	of	of	ADP
fens-158	48	30	potassium	potassium	NOUN
fens-158	48	31	chromate	chromate	NOUN
fens-158	48	32	as	as	ADP
fens-158	48	33	indicator	indicator	NOUN
fens-158	48	34	.	.	PUNCT
fens-158	49	1	the	the	DET
fens-158	49	2	result	result	NOUN
fens-158	49	3	was	be	AUX
fens-158	49	4	expressed	express	VERB
fens-158	49	5	in	in	ADP
fens-158	49	6	grams	gram	NOUN
fens-158	49	7	of	of	ADP
fens-158	49	8	sodium	sodium	NOUN
fens-158	49	9	chloride	chloride	NOUN
fens-158	49	10	in	in	ADP
fens-158	49	11	100	100	NUM
fens-158	49	12	g	g	NOUN
fens-158	49	13	(	(	PUNCT
fens-158	49	14	100	100	NUM
fens-158	49	15	ml	ml	NOUN
fens-158	49	16	)	)	PUNCT
fens-158	49	17	of	of	ADP
fens-158	49	18	product	product	NOUN
fens-158	49	19	[	[	X
fens-158	49	20	13	13	NUM
fens-158	49	21	]	]	PUNCT
fens-158	49	22	.	.	PUNCT
fens-158	50	1	determination	determination	NOUN
fens-158	50	2	of	of	ADP
fens-158	50	3	ph	ph	NOUN
fens-158	50	4	was	be	AUX
fens-158	50	5	made	make	VERB
fens-158	50	6	with	with	ADP
fens-158	50	7	a	a	DET
fens-158	50	8	digital	digital	ADJ
fens-158	50	9	ph	ph	ADJ
fens-158	50	10	meter	meter	NOUN
fens-158	50	11	supplied	supply	VERB
fens-158	50	12	by	by	ADP
fens-158	50	13	hanna	hanna	PROPN
fens-158	50	14	instruments	instrument	NOUN
fens-158	50	15	.	.	PUNCT
fens-158	51	1	determination	determination	NOUN
fens-158	51	2	of	of	ADP
fens-158	51	3	ascorbic	ascorbic	NOUN
fens-158	51	4	acid	acid	NOUN
fens-158	51	5	was	be	AUX
fens-158	51	6	made	make	VERB
fens-158	51	7	from	from	ADP
fens-158	51	8	products	product	NOUN
fens-158	51	9	and	and	CCONJ
fens-158	51	10	its	its	PRON
fens-158	51	11	sauce	sauce	NOUN
fens-158	51	12	according	accord	VERB
fens-158	51	13	to	to	ADP
fens-158	51	14	official	official	ADJ
fens-158	51	15	aoac	aoac	ADJ
fens-158	51	16	methods	method	NOUN
fens-158	51	17	[	[	X
fens-158	51	18	14	14	NUM
fens-158	51	19	]	]	PUNCT
fens-158	51	20	,	,	PUNCT
fens-158	51	21	based	base	VERB
fens-158	51	22	on	on	ADP
fens-158	51	23	the	the	DET
fens-158	51	24	reduction	reduction	NOUN
fens-158	51	25	by	by	ADP
fens-158	51	26	ascorbic	ascorbic	NOUN
fens-158	51	27	acid	acid	NOUN
fens-158	51	28	of	of	ADP
fens-158	51	29	2.6dichlorphenol	2.6dichlorphenol	NUM
fens-158	51	30	-	-	PUNCT
fens-158	51	31	indophenol	indophenol	NOUN
fens-158	51	32	(	(	PUNCT
fens-158	51	33	2.6	2.6	NUM
fens-158	51	34	-	-	PUNCT
fens-158	51	35	dcfif	dcfif	NOUN
fens-158	51	36	)	)	PUNCT
fens-158	51	37	to	to	ADP
fens-158	51	38	the	the	DET
fens-158	51	39	corresponding	correspond	VERB
fens-158	51	40	leucoderivate	leucoderivate	NOUN
fens-158	51	41	.	.	PUNCT
fens-158	52	1	the	the	DET
fens-158	52	2	result	result	NOUN
fens-158	52	3	was	be	AUX
fens-158	52	4	expressed	express	VERB
fens-158	52	5	as	as	ADP
fens-158	52	6	mg	mg	NUM
fens-158	52	7	ascorbic	ascorbic	NOUN
fens-158	52	8	acid	acid	NOUN
fens-158	52	9	per	per	ADP
fens-158	52	10	100	100	NUM
fens-158	52	11	g	g	NOUN
fens-158	52	12	(	(	PUNCT
fens-158	52	13	100	100	NUM
fens-158	52	14	ml	ml	NOUN
fens-158	52	15	)	)	PUNCT
fens-158	52	16	of	of	ADP
fens-158	52	17	product	product	NOUN
fens-158	52	18	.	.	PUNCT
fens-158	53	1	3	3	X
fens-158	53	2	.	.	NOUN
fens-158	53	3	results	result	NOUN
fens-158	53	4	and	and	CCONJ
fens-158	53	5	discussion	discussion	NOUN
fens-158	53	6	in	in	ADP
fens-158	53	7	fig	fig	NOUN
fens-158	53	8	.	.	PUNCT
fens-158	53	9	1	1	NUM
fens-158	53	10	is	be	AUX
fens-158	53	11	shown	show	VERB
fens-158	53	12	the	the	DET
fens-158	53	13	evolution	evolution	NOUN
fens-158	53	14	of	of	ADP
fens-158	53	15	the	the	DET
fens-158	53	16	salt	salt	NOUN
fens-158	53	17	concentrations	concentration	NOUN
fens-158	53	18	(	(	PUNCT
fens-158	53	19	iodized	iodized	ADJ
fens-158	53	20	and	and	CCONJ
fens-158	53	21	non	non	ADJ
fens-158	53	22	-	-	ADJ
fens-158	53	23	iodized	iodized	ADJ
fens-158	53	24	)	)	PUNCT
fens-158	53	25	of	of	ADP
fens-158	53	26	the	the	DET
fens-158	53	27	cabbage	cabbage	NOUN
fens-158	53	28	samples	sample	NOUN
fens-158	53	29	.	.	PUNCT
fens-158	54	1	evolution	evolution	NOUN
fens-158	54	2	of	of	ADP
fens-158	54	3	salt	salt	NOUN
fens-158	54	4	accumulated	accumulate	VERB
fens-158	54	5	in	in	ADP
fens-158	54	6	whole	whole	ADJ
fens-158	54	7	cabbage	cabbage	NOUN
fens-158	54	8	during	during	ADP
fens-158	54	9	pickling	pickling	NOUN
fens-158	54	10	showed	show	VERB
fens-158	54	11	a	a	DET
fens-158	54	12	progressive	progressive	ADJ
fens-158	54	13	increase	increase	NOUN
fens-158	54	14	of	of	ADP
fens-158	54	15	this	this	DET
fens-158	54	16	parameter	parameter	NOUN
fens-158	54	17	,	,	PUNCT
fens-158	54	18	which	which	PRON
fens-158	54	19	reached	reach	VERB
fens-158	54	20	a	a	DET
fens-158	54	21	maximum	maximum	NOUN
fens-158	54	22	after	after	ADP
fens-158	54	23	eight	eight	NUM
fens-158	54	24	days	day	NOUN
fens-158	54	25	for	for	ADP
fens-158	54	26	both	both	DET
fens-158	54	27	types	type	NOUN
fens-158	54	28	of	of	ADP
fens-158	54	29	salt	salt	NOUN
fens-158	54	30	:	:	PUNCT
fens-158	54	31	2.48	2.48	NUM
fens-158	54	32	g	g	NOUN
fens-158	54	33	nacl/100	nacl/100	PROPN
fens-158	54	34	g	g	NOUN
fens-158	54	35	of	of	ADP
fens-158	54	36	product	product	NOUN
fens-158	54	37	for	for	ADP
fens-158	54	38	non	non	ADJ
fens-158	54	39	-	-	ADJ
fens-158	54	40	iodized	iodized	ADJ
fens-158	54	41	salt	salt	NOUN
fens-158	54	42	and	and	CCONJ
fens-158	54	43	2.19	2.19	NUM
fens-158	54	44	g	g	NOUN
fens-158	54	45	nacl/100	nacl/100	PROPN
fens-158	54	46	g	g	NOUN
fens-158	54	47	of	of	ADP
fens-158	54	48	product	product	NOUN
fens-158	54	49	for	for	ADP
fens-158	54	50	iodized	iodized	ADJ
fens-158	54	51	salt	salt	NOUN
fens-158	54	52	.	.	PUNCT
fens-158	55	1	1.3	1.3	NUM
fens-158	55	2	1.6	1.6	NUM
fens-158	55	3	1.75	1.75	NUM
fens-158	55	4	2.32	2.32	NUM
fens-158	55	5	2.19	2.19	NUM
fens-158	55	6	2.48	2.48	NUM
fens-158	55	7	1.46	1.46	NUM
fens-158	55	8	2.33	2.33	NUM
fens-158	55	9	1.41	1.41	NUM
fens-158	55	10	2.18	2.18	NUM
fens-158	55	11	1.25	1.25	NUM
fens-158	55	12	1.9	1.9	NUM
fens-158	55	13	1.16	1.16	NUM
fens-158	55	14	1.67	1.67	NUM
fens-158	55	15	1.02	1.02	NUM
fens-158	55	16	1.26	1.26	NUM
fens-158	55	17	0	0	NUM
fens-158	55	18	0,5	0,5	NUM
fens-158	55	19	1	1	NUM
fens-158	55	20	1,5	1,5	NUM
fens-158	55	21	2	2	NUM
fens-158	55	22	2,5	2,5	NUM
fens-158	55	23	g	g	NOUN
fens-158	55	24	n	n	X
fens-158	55	25	ac	ac	PROPN
fens-158	55	26	l/1	l/1	ADV
fens-158	55	27	00	00	PUNCT
fens-158	56	1	g	g	NOUN
fens-158	56	2	3	3	NUM
fens-158	56	3	d	d	SYM
fens-158	56	4	5	5	NUM
fens-158	56	5	d	d	SYM
fens-158	56	6	8	8	NUM
fens-158	56	7	d	d	NOUN
fens-158	56	8	12	12	NUM
fens-158	56	9	d	d	SYM
fens-158	56	10	15	15	NUM
fens-158	56	11	d	d	SYM
fens-158	56	12	19	19	NUM
fens-158	56	13	d	d	SYM
fens-158	56	14	22	22	NUM
fens-158	56	15	d	d	SYM
fens-158	56	16	26	26	NUM
fens-158	56	17	d	d	NOUN
fens-158	56	18	number	number	NOUN
fens-158	56	19	of	of	ADP
fens-158	56	20	days	day	NOUN
fens-158	56	21	(	(	PUNCT
fens-158	56	22	d	d	X
fens-158	56	23	)	)	PUNCT
fens-158	56	24	is	be	AUX
fens-158	56	25	cb	cb	PROPN
fens-158	56	26	s	s	PROPN
fens-158	56	27	cb	cb	PROPN
fens-158	56	28	fig	fig	PROPN
fens-158	56	29	.	.	PUNCT
fens-158	57	1	1	1	X
fens-158	57	2	.	.	X
fens-158	57	3	the	the	DET
fens-158	57	4	evolution	evolution	NOUN
fens-158	57	5	of	of	ADP
fens-158	57	6	the	the	DET
fens-158	57	7	salt	salt	NOUN
fens-158	57	8	values	value	NOUN
fens-158	57	9	in	in	ADP
fens-158	57	10	whole	whole	ADJ
fens-158	57	11	cabbage	cabbage	NOUN
fens-158	57	12	during	during	ADP
fens-158	57	13	pickling	pickling	NOUN
fens-158	57	14	process	process	NOUN
fens-158	57	15	is	be	AUX
fens-158	57	16	cb	cb	NOUN
fens-158	57	17	=	=	SYM
fens-158	57	18	iodized	iodized	ADJ
fens-158	57	19	salt	salt	NOUN
fens-158	57	20	in	in	ADP
fens-158	57	21	cabbage	cabbage	NOUN
fens-158	57	22	;	;	PUNCT
fens-158	57	23	s	s	X
fens-158	57	24	cb	cb	NOUN
fens-158	57	25	=	=	SYM
fens-158	57	26	non	non	ADJ
fens-158	57	27	-	-	ADJ
fens-158	57	28	iodized	iodized	ADJ
fens-158	57	29	salt	salt	NOUN
fens-158	57	30	in	in	ADP
fens-158	57	31	cabbage	cabbage	NOUN
fens-158	57	32	food	food	NOUN
fens-158	57	33	and	and	CCONJ
fens-158	57	34	environment	environment	NOUN
fens-158	57	35	safety	safety	NOUN
fens-158	57	36	journal	journal	NOUN
fens-158	57	37	of	of	ADP
fens-158	57	38	faculty	faculty	NOUN
fens-158	57	39	of	of	ADP
fens-158	57	40	food	food	NOUN
fens-158	57	41	engineering	engineering	NOUN
fens-158	57	42	,	,	PUNCT
fens-158	57	43	ştefan	ştefan	PROPN
fens-158	57	44	cel	cel	PROPN
fens-158	57	45	mare	mare	PROPN
fens-158	57	46	university	university	PROPN
fens-158	57	47	suceava	suceava	PROPN
fens-158	57	48	volume	volume	PROPN
fens-158	57	49	xii	xii	PROPN
fens-158	57	50	,	,	PUNCT
fens-158	57	51	issue	issue	NOUN
fens-158	57	52	2	2	NUM
fens-158	57	53	–	–	PUNCT
fens-158	57	54	2013	2013	NUM
fens-158	57	55	marcel	marcel	PROPN
fens-158	57	56	avramiuc	avramiuc	PROPN
fens-158	57	57	,	,	PUNCT
fens-158	57	58	some	some	DET
fens-158	57	59	chemical	chemical	NOUN
fens-158	57	60	aspects	aspect	NOUN
fens-158	57	61	during	during	ADP
fens-158	57	62	white	white	ADJ
fens-158	57	63	cabbage	cabbage	NOUN
fens-158	57	64	pickling	pickling	NOUN
fens-158	57	65	process	process	NOUN
fens-158	57	66	,	,	PUNCT
fens-158	57	67	food	food	NOUN
fens-158	57	68	and	and	CCONJ
fens-158	57	69	environment	environment	NOUN
fens-158	57	70	safety	safety	NOUN
fens-158	57	71	,	,	PUNCT
fens-158	57	72	volume	volume	NOUN
fens-158	57	73	xii	xii	PROPN
fens-158	57	74	,	,	PUNCT
fens-158	57	75	issue	issue	NOUN
fens-158	57	76	2	2	NUM
fens-158	57	77	–	–	PUNCT
fens-158	57	78	2013	2013	NUM
fens-158	57	79	,	,	PUNCT
fens-158	57	80	pag	pag	PROPN
fens-158	57	81	.	.	PROPN
fens-158	57	82	161	161	NUM
fens-158	57	83	168	168	NUM
fens-158	57	84	164	164	NUM
fens-158	57	85	further	far	ADV
fens-158	57	86	,	,	PUNCT
fens-158	57	87	since	since	SCONJ
fens-158	57	88	the	the	DET
fens-158	57	89	12th	12th	ADJ
fens-158	57	90	day	day	NOUN
fens-158	57	91	,	,	PUNCT
fens-158	57	92	both	both	DET
fens-158	57	93	types	type	NOUN
fens-158	57	94	of	of	ADP
fens-158	57	95	salt	salt	NOUN
fens-158	57	96	concentration	concentration	NOUN
fens-158	57	97	values	value	NOUN
fens-158	57	98	were	be	AUX
fens-158	57	99	decreased	decrease	VERB
fens-158	57	100	with	with	ADP
fens-158	57	101	time	time	NOUN
fens-158	57	102	,	,	PUNCT
fens-158	57	103	reaching	reach	VERB
fens-158	57	104	a	a	DET
fens-158	57	105	minimum	minimum	NOUN
fens-158	57	106	after	after	ADP
fens-158	57	107	26	26	NUM
fens-158	57	108	days	day	NOUN
fens-158	57	109	(	(	PUNCT
fens-158	57	110	1.26	1.26	NUM
fens-158	57	111	g	g	NOUN
fens-158	57	112	nacl/100	nacl/100	NOUN
fens-158	57	113	g	g	NOUN
fens-158	57	114	of	of	ADP
fens-158	57	115	product	product	NOUN
fens-158	57	116	for	for	ADP
fens-158	57	117	noniodized	noniodize	VERB
fens-158	57	118	salt	salt	NOUN
fens-158	57	119	and	and	CCONJ
fens-158	57	120	1.02	1.02	NUM
fens-158	57	121	g	g	NOUN
fens-158	57	122	nacl/100	nacl/100	PROPN
fens-158	57	123	g	g	NOUN
fens-158	57	124	of	of	ADP
fens-158	57	125	product	product	NOUN
fens-158	57	126	for	for	ADP
fens-158	57	127	iodized	iodized	ADJ
fens-158	57	128	salt	salt	NOUN
fens-158	57	129	)	)	PUNCT
fens-158	57	130	.	.	PUNCT
fens-158	58	1	at	at	ADP
fens-158	58	2	all	all	DET
fens-158	58	3	periods	period	NOUN
fens-158	58	4	examined	examine	VERB
fens-158	58	5	,	,	PUNCT
fens-158	58	6	the	the	DET
fens-158	58	7	highest	high	ADJ
fens-158	58	8	values	value	NOUN
fens-158	58	9	were	be	AUX
fens-158	58	10	recorded	record	VERB
fens-158	58	11	for	for	ADP
fens-158	58	12	iodized	iodized	ADJ
fens-158	58	13	salt	salt	NOUN
fens-158	58	14	.	.	PUNCT
fens-158	59	1	in	in	ADP
fens-158	59	2	the	the	DET
fens-158	59	3	fig	fig	NOUN
fens-158	59	4	.	.	PUNCT
fens-158	60	1	2	2	NUM
fens-158	60	2	are	be	AUX
fens-158	60	3	reproduced	reproduce	VERB
fens-158	60	4	the	the	DET
fens-158	60	5	salt	salt	NOUN
fens-158	60	6	concentration	concentration	NOUN
fens-158	60	7	values	value	NOUN
fens-158	60	8	acquired	acquire	VERB
fens-158	60	9	in	in	ADP
fens-158	60	10	minced	mince	VERB
fens-158	60	11	cabbage	cabbage	NOUN
fens-158	60	12	during	during	ADP
fens-158	60	13	pickling	pickle	VERB
fens-158	60	14	.	.	PUNCT
fens-158	61	1	as	as	SCONJ
fens-158	61	2	seen	see	VERB
fens-158	61	3	,	,	PUNCT
fens-158	61	4	in	in	ADP
fens-158	61	5	minced	minced	ADJ
fens-158	61	6	cabbage	cabbage	NOUN
fens-158	61	7	the	the	DET
fens-158	61	8	concentration	concentration	NOUN
fens-158	61	9	of	of	ADP
fens-158	61	10	the	the	DET
fens-158	61	11	both	both	DET
fens-158	61	12	salt	salt	NOUN
fens-158	61	13	types	type	NOUN
fens-158	61	14	reached	reach	VERB
fens-158	61	15	maximum	maximum	ADJ
fens-158	61	16	values	value	NOUN
fens-158	61	17	after	after	ADP
fens-158	61	18	five	five	NUM
fens-158	61	19	days	day	NOUN
fens-158	61	20	of	of	ADP
fens-158	61	21	pickling	pickling	NOUN
fens-158	61	22	(	(	PUNCT
fens-158	61	23	2.74	2.74	NUM
fens-158	61	24	g	g	NOUN
fens-158	61	25	nacl/100	nacl/100	PROPN
fens-158	61	26	g	g	NOUN
fens-158	61	27	of	of	ADP
fens-158	61	28	product	product	NOUN
fens-158	61	29	for	for	ADP
fens-158	61	30	non	non	ADJ
fens-158	61	31	-	-	ADJ
fens-158	61	32	iodized	iodized	ADJ
fens-158	61	33	salt	salt	NOUN
fens-158	61	34	and	and	CCONJ
fens-158	61	35	2.58	2.58	NUM
fens-158	61	36	g	g	NOUN
fens-158	61	37	nacl/100	nacl/100	PROPN
fens-158	61	38	g	g	NOUN
fens-158	61	39	of	of	ADP
fens-158	61	40	product	product	NOUN
fens-158	61	41	for	for	ADP
fens-158	61	42	iodized	iodized	ADJ
fens-158	61	43	salt	salt	NOUN
fens-158	61	44	)	)	PUNCT
fens-158	61	45	.	.	PUNCT
fens-158	62	1	the	the	DET
fens-158	62	2	concentration	concentration	NOUN
fens-158	62	3	of	of	ADP
fens-158	62	4	both	both	DET
fens-158	62	5	types	type	NOUN
fens-158	62	6	of	of	ADP
fens-158	62	7	salt	salt	NOUN
fens-158	62	8	decreased	decrease	VERB
fens-158	62	9	,	,	PUNCT
fens-158	62	10	to	to	PART
fens-158	62	11	finally	finally	ADV
fens-158	62	12	reach	reach	VERB
fens-158	62	13	the	the	DET
fens-158	62	14	same	same	ADJ
fens-158	62	15	amount	amount	NOUN
fens-158	62	16	(	(	PUNCT
fens-158	62	17	1.35	1.35	NUM
fens-158	62	18	g	g	NOUN
fens-158	62	19	nacl/100	nacl/100	NOUN
fens-158	62	20	g	g	NOUN
fens-158	62	21	of	of	ADP
fens-158	62	22	product	product	NOUN
fens-158	62	23	)	)	PUNCT
fens-158	62	24	.	.	PUNCT
fens-158	63	1	1.85	1.85	NUM
fens-158	63	2	2.04	2.04	NUM
fens-158	63	3	2.58	2.58	NUM
fens-158	63	4	2.74	2.74	NUM
fens-158	63	5	2.37	2.37	NUM
fens-158	63	6	2.74	2.74	NUM
fens-158	63	7	2.4	2.4	NUM
fens-158	63	8	2.55	2.55	NUM
fens-158	63	9	1.82	1.82	NUM
fens-158	63	10	2.19	2.19	NUM
fens-158	63	11	1.58	1.58	NUM
fens-158	63	12	1.83	1.83	NUM
fens-158	63	13	1.35	1.35	NUM
fens-158	63	14	1.6	1.6	NUM
fens-158	63	15	1.35	1.35	NUM
fens-158	63	16	1.35	1.35	NUM
fens-158	63	17	0	0	NUM
fens-158	63	18	0,5	0,5	NUM
fens-158	63	19	1	1	NUM
fens-158	63	20	1,5	1,5	NUM
fens-158	63	21	2	2	NUM
fens-158	63	22	2,5	2,5	NUM
fens-158	63	23	3	3	NUM
fens-158	63	24	g	g	PROPN
fens-158	63	25	n	n	PRON
fens-158	63	26	ac	ac	NOUN
fens-158	64	1	ll/	ll/	ADP
fens-158	64	2	10	10	NUM
fens-158	64	3	0	0	NUM
fens-158	64	4	g	g	NOUN
fens-158	64	5	3	3	NUM
fens-158	64	6	d	d	SYM
fens-158	64	7	5	5	NUM
fens-158	64	8	d	d	SYM
fens-158	64	9	8	8	NUM
fens-158	64	10	d	d	NOUN
fens-158	64	11	12	12	NUM
fens-158	64	12	d	d	SYM
fens-158	64	13	15	15	NUM
fens-158	64	14	d	d	SYM
fens-158	64	15	19	19	NUM
fens-158	64	16	d	d	SYM
fens-158	64	17	22	22	NUM
fens-158	64	18	d	d	SYM
fens-158	64	19	26	26	NUM
fens-158	64	20	d	d	NOUN
fens-158	64	21	number	number	NOUN
fens-158	64	22	of	of	ADP
fens-158	64	23	days	day	NOUN
fens-158	64	24	(	(	PUNCT
fens-158	64	25	d	d	X
fens-158	64	26	)	)	PUNCT
fens-158	64	27	is	be	AUX
fens-158	64	28	mcb	mcb	PROPN
fens-158	64	29	s	s	PROPN
fens-158	64	30	mcb	mcb	PROPN
fens-158	64	31	fig	fig	NOUN
fens-158	64	32	.	.	PUNCT
fens-158	65	1	2	2	X
fens-158	65	2	.	.	X
fens-158	65	3	the	the	DET
fens-158	65	4	evolution	evolution	NOUN
fens-158	65	5	of	of	ADP
fens-158	65	6	the	the	DET
fens-158	65	7	salt	salt	NOUN
fens-158	65	8	values	value	NOUN
fens-158	65	9	in	in	ADP
fens-158	65	10	minced	mince	VERB
fens-158	65	11	cabbage	cabbage	NOUN
fens-158	65	12	during	during	ADP
fens-158	65	13	pickling	pickle	VERB
fens-158	65	14	process	process	NOUN
fens-158	65	15	is	be	AUX
fens-158	65	16	mcb	mcb	NOUN
fens-158	65	17	=	=	SYM
fens-158	65	18	iodized	iodized	ADJ
fens-158	65	19	salt	salt	NOUN
fens-158	65	20	in	in	ADP
fens-158	65	21	minced	mince	VERB
fens-158	65	22	cabbage	cabbage	NOUN
fens-158	65	23	;	;	PUNCT
fens-158	65	24	s	s	VERB
fens-158	65	25	mcb	mcb	PROPN
fens-158	65	26	=	=	SYM
fens-158	65	27	non	non	ADJ
fens-158	65	28	-	-	ADJ
fens-158	65	29	iodized	iodized	ADJ
fens-158	65	30	salt	salt	NOUN
fens-158	65	31	in	in	ADP
fens-158	65	32	minced	mince	VERB
fens-158	65	33	cabbage	cabbage	NOUN
fens-158	65	34	throughout	throughout	ADP
fens-158	65	35	the	the	DET
fens-158	65	36	process	process	NOUN
fens-158	65	37	of	of	ADP
fens-158	65	38	pickling	pickling	NOUN
fens-158	65	39	,	,	PUNCT
fens-158	65	40	the	the	DET
fens-158	65	41	iodized	iodized	ADJ
fens-158	65	42	salt	salt	NOUN
fens-158	65	43	was	be	AUX
fens-158	65	44	accumulated	accumulate	VERB
fens-158	65	45	in	in	ADP
fens-158	65	46	the	the	DET
fens-158	65	47	largest	large	ADJ
fens-158	65	48	quantities	quantity	NOUN
fens-158	65	49	in	in	ADP
fens-158	65	50	minced	mince	VERB
fens-158	65	51	cabbage	cabbage	NOUN
fens-158	65	52	.	.	PUNCT
fens-158	66	1	in	in	ADP
fens-158	66	2	the	the	DET
fens-158	66	3	whole	whole	ADJ
fens-158	66	4	cabbage	cabbage	NOUN
fens-158	66	5	,	,	PUNCT
fens-158	66	6	the	the	DET
fens-158	66	7	iodized	iodized	ADJ
fens-158	66	8	salt	salt	NOUN
fens-158	66	9	concentration	concentration	NOUN
fens-158	66	10	has	have	VERB
fens-158	66	11	an	an	DET
fens-158	66	12	evolution	evolution	NOUN
fens-158	66	13	with	with	ADP
fens-158	66	14	similar	similar	ADJ
fens-158	66	15	values	value	NOUN
fens-158	66	16	of	of	ADP
fens-158	66	17	chopped	chop	VERB
fens-158	66	18	cabbage	cabbage	NOUN
fens-158	66	19	,	,	PUNCT
fens-158	66	20	especially	especially	ADV
fens-158	66	21	in	in	ADP
fens-158	66	22	the	the	DET
fens-158	66	23	second	second	ADJ
fens-158	66	24	part	part	NOUN
fens-158	66	25	of	of	ADP
fens-158	66	26	the	the	DET
fens-158	66	27	pickling	pickling	NOUN
fens-158	66	28	period	period	NOUN
fens-158	66	29	(	(	PUNCT
fens-158	66	30	15	15	NUM
fens-158	66	31	-	-	SYM
fens-158	66	32	26	26	NUM
fens-158	66	33	days	day	NOUN
fens-158	66	34	)	)	PUNCT
fens-158	66	35	.	.	PUNCT
fens-158	67	1	the	the	DET
fens-158	67	2	non	non	ADJ
fens-158	67	3	-	-	ADJ
fens-158	67	4	iodized	iodized	ADJ
fens-158	67	5	salt	salt	NOUN
fens-158	67	6	has	have	AUX
fens-158	67	7	accumulated	accumulate	VERB
fens-158	67	8	in	in	ADP
fens-158	67	9	higher	high	ADJ
fens-158	67	10	quantities	quantity	NOUN
fens-158	67	11	in	in	ADP
fens-158	67	12	chopped	chop	VERB
fens-158	67	13	cabbage	cabbage	NOUN
fens-158	67	14	samples	sample	NOUN
fens-158	67	15	,	,	PUNCT
fens-158	67	16	only	only	ADV
fens-158	67	17	in	in	ADP
fens-158	67	18	the	the	DET
fens-158	67	19	range	range	NOUN
fens-158	67	20	3	3	NUM
fens-158	67	21	-	-	SYM
fens-158	67	22	12	12	NUM
fens-158	67	23	days	day	NOUN
fens-158	67	24	of	of	ADP
fens-158	67	25	pickling	pickling	NOUN
fens-158	67	26	.	.	PUNCT
fens-158	68	1	next	next	ADJ
fens-158	68	2	15	15	NUM
fens-158	68	3	-	-	SYM
fens-158	68	4	26	26	NUM
fens-158	68	5	days	day	NOUN
fens-158	68	6	,	,	PUNCT
fens-158	68	7	the	the	DET
fens-158	68	8	concentration	concentration	NOUN
fens-158	68	9	values	value	NOUN
fens-158	68	10	of	of	ADP
fens-158	68	11	non	non	ADJ
fens-158	68	12	-	-	ADJ
fens-158	68	13	iodized	iodized	ADJ
fens-158	68	14	salt	salt	NOUN
fens-158	68	15	were	be	AUX
fens-158	68	16	very	very	ADV
fens-158	68	17	close	close	ADJ
fens-158	68	18	in	in	ADP
fens-158	68	19	the	the	DET
fens-158	68	20	both	both	DET
fens-158	68	21	types	type	NOUN
fens-158	68	22	of	of	ADP
fens-158	68	23	pickled	pickled	ADJ
fens-158	68	24	cabbage	cabbage	NOUN
fens-158	68	25	.	.	PUNCT
fens-158	69	1	the	the	DET
fens-158	69	2	greater	great	ADJ
fens-158	69	3	amount	amount	NOUN
fens-158	69	4	of	of	ADP
fens-158	69	5	salt	salt	NOUN
fens-158	69	6	(	(	PUNCT
fens-158	69	7	iodized	iodized	ADJ
fens-158	69	8	and	and	CCONJ
fens-158	69	9	noniodized	noniodize	VERB
fens-158	69	10	)	)	PUNCT
fens-158	69	11	acquired	acquire	VERB
fens-158	69	12	into	into	ADP
fens-158	69	13	minced	mince	VERB
fens-158	69	14	cabbage	cabbage	NOUN
fens-158	69	15	,	,	PUNCT
fens-158	69	16	compared	compare	VERB
fens-158	69	17	to	to	ADP
fens-158	69	18	the	the	DET
fens-158	69	19	whole	whole	ADJ
fens-158	69	20	cabbage	cabbage	NOUN
fens-158	69	21	,	,	PUNCT
fens-158	69	22	can	can	AUX
fens-158	69	23	be	be	AUX
fens-158	69	24	explained	explain	VERB
fens-158	69	25	by	by	ADP
fens-158	69	26	the	the	DET
fens-158	69	27	grinding	grind	VERB
fens-158	69	28	process	process	NOUN
fens-158	69	29	,	,	PUNCT
fens-158	69	30	which	which	PRON
fens-158	69	31	,	,	PUNCT
fens-158	69	32	on	on	ADP
fens-158	69	33	the	the	DET
fens-158	69	34	one	one	NUM
fens-158	69	35	hand	hand	NOUN
fens-158	69	36	,	,	PUNCT
fens-158	69	37	increases	increase	VERB
fens-158	69	38	the	the	DET
fens-158	69	39	area	area	NOUN
fens-158	69	40	of	of	ADP
fens-158	69	41	contact	contact	NOUN
fens-158	69	42	between	between	ADP
fens-158	69	43	the	the	DET
fens-158	69	44	cells	cell	NOUN
fens-158	69	45	and	and	CCONJ
fens-158	69	46	brine	brine	NOUN
fens-158	69	47	,	,	PUNCT
fens-158	69	48	and	and	CCONJ
fens-158	69	49	on	on	ADP
fens-158	69	50	the	the	DET
fens-158	69	51	other	other	ADJ
fens-158	69	52	side	side	NOUN
fens-158	69	53	,	,	PUNCT
fens-158	69	54	destroys	destroy	VERB
fens-158	69	55	many	many	ADJ
fens-158	69	56	cells	cell	NOUN
fens-158	69	57	facilitating	facilitate	VERB
fens-158	69	58	the	the	DET
fens-158	69	59	easier	easy	ADJ
fens-158	69	60	ingress	ingress	NOUN
fens-158	69	61	of	of	ADP
fens-158	69	62	salt	salt	NOUN
fens-158	69	63	in	in	ADP
fens-158	69	64	the	the	DET
fens-158	69	65	tissues	tissue	NOUN
fens-158	69	66	fragments	fragment	NOUN
fens-158	69	67	of	of	ADP
fens-158	69	68	cabbage	cabbage	NOUN
fens-158	69	69	.	.	PUNCT
fens-158	70	1	according	accord	VERB
fens-158	70	2	to	to	ADP
fens-158	70	3	banu	banu	PROPN
fens-158	70	4	et	et	PROPN
fens-158	70	5	al	al	PROPN
fens-158	70	6	.	.	PROPN
fens-158	71	1	(	(	PUNCT
fens-158	71	2	2003	2003	NUM
fens-158	71	3	)	)	PUNCT
fens-158	71	4	,	,	PUNCT
fens-158	71	5	the	the	DET
fens-158	71	6	lactic	lactic	ADJ
fens-158	71	7	fermented	ferment	VERB
fens-158	71	8	foods	food	NOUN
fens-158	71	9	(	(	PUNCT
fens-158	71	10	pickled	pickled	ADJ
fens-158	71	11	cabbage	cabbage	NOUN
fens-158	71	12	,	,	PUNCT
fens-158	71	13	pickled	pickled	ADJ
fens-158	71	14	cucumbers	cucumber	NOUN
fens-158	71	15	)	)	PUNCT
fens-158	71	16	partial	partial	ADJ
fens-158	71	17	loss	loss	NOUN
fens-158	71	18	nutrients	nutrient	NOUN
fens-158	71	19	and	and	CCONJ
fens-158	71	20	biominerals	biomineral	NOUN
fens-158	71	21	of	of	ADP
fens-158	71	22	raw	raw	ADJ
fens-158	71	23	materials	material	NOUN
fens-158	71	24	,	,	PUNCT
fens-158	71	25	passing	pass	VERB
fens-158	71	26	the	the	DET
fens-158	71	27	liquid	liquid	NOUN
fens-158	71	28	(	(	PUNCT
fens-158	71	29	fermentation	fermentation	NOUN
fens-158	71	30	broth	broth	NOUN
fens-158	71	31	)	)	PUNCT
fens-158	71	32	.	.	PUNCT
fens-158	72	1	this	this	PRON
fens-158	72	2	may	may	AUX
fens-158	72	3	explain	explain	VERB
fens-158	72	4	the	the	DET
fens-158	72	5	progressive	progressive	ADJ
fens-158	72	6	decrease	decrease	NOUN
fens-158	72	7	of	of	ADP
fens-158	72	8	the	the	DET
fens-158	72	9	amount	amount	NOUN
fens-158	72	10	of	of	ADP
fens-158	72	11	salt	salt	NOUN
fens-158	72	12	in	in	ADP
fens-158	72	13	cabbage	cabbage	NOUN
fens-158	72	14	during	during	ADP
fens-158	72	15	pickling	pickling	NOUN
fens-158	72	16	process	process	NOUN
fens-158	72	17	in	in	ADP
fens-158	72	18	this	this	DET
fens-158	72	19	experiment	experiment	NOUN
fens-158	72	20	.	.	PUNCT
fens-158	73	1	the	the	DET
fens-158	73	2	ph	ph	NOUN
fens-158	73	3	of	of	ADP
fens-158	73	4	the	the	DET
fens-158	73	5	two	two	NUM
fens-158	73	6	samples	sample	NOUN
fens-158	73	7	(	(	PUNCT
fens-158	73	8	whole	whole	ADJ
fens-158	73	9	and	and	CCONJ
fens-158	73	10	minced	mince	VERB
fens-158	73	11	cabbage	cabbage	NOUN
fens-158	73	12	)	)	PUNCT
fens-158	73	13	has	have	AUX
fens-158	73	14	changed	change	VERB
fens-158	73	15	during	during	ADP
fens-158	73	16	pickling	pickling	NOUN
fens-158	73	17	,	,	PUNCT
fens-158	73	18	registering	register	VERB
fens-158	73	19	,	,	PUNCT
fens-158	73	20	in	in	ADP
fens-158	73	21	all	all	DET
fens-158	73	22	cases	case	NOUN
fens-158	73	23	,	,	PUNCT
fens-158	73	24	cut	cut	NOUN
fens-158	73	25	-	-	PUNCT
fens-158	73	26	off	off	NOUN
fens-158	73	27	,	,	PUNCT
fens-158	73	28	larger	large	ADJ
fens-158	73	29	or	or	CCONJ
fens-158	73	30	smaller	small	ADJ
fens-158	73	31	,	,	PUNCT
fens-158	73	32	depending	depend	VERB
fens-158	73	33	on	on	ADP
fens-158	73	34	the	the	DET
fens-158	73	35	type	type	NOUN
fens-158	73	36	of	of	ADP
fens-158	73	37	salt	salt	NOUN
fens-158	73	38	used	use	VERB
fens-158	73	39	and	and	CCONJ
fens-158	73	40	the	the	DET
fens-158	73	41	analysed	analyse	VERB
fens-158	73	42	interval	interval	NOUN
fens-158	73	43	(	(	PUNCT
fens-158	73	44	table	table	NOUN
fens-158	73	45	1	1	NUM
fens-158	73	46	)	)	PUNCT
fens-158	73	47	.	.	PUNCT
fens-158	74	1	food	food	NOUN
fens-158	74	2	and	and	CCONJ
fens-158	74	3	environment	environment	PROPN
fens-158	74	4	safety	safety	NOUN
fens-158	74	5	journal	journal	NOUN
fens-158	74	6	of	of	ADP
fens-158	74	7	faculty	faculty	NOUN
fens-158	74	8	of	of	ADP
fens-158	74	9	food	food	NOUN
fens-158	74	10	engineering	engineering	NOUN
fens-158	74	11	,	,	PUNCT
fens-158	74	12	ştefan	ştefan	PROPN
fens-158	74	13	cel	cel	PROPN
fens-158	74	14	mare	mare	PROPN
fens-158	74	15	university	university	PROPN
fens-158	74	16	suceava	suceava	PROPN
fens-158	74	17	volume	volume	PROPN
fens-158	74	18	xii	xii	PROPN
fens-158	74	19	,	,	PUNCT
fens-158	74	20	issue	issue	NOUN
fens-158	74	21	2	2	NUM
fens-158	74	22	–	–	PUNCT
fens-158	74	23	2013	2013	NUM
fens-158	74	24	marcel	marcel	PROPN
fens-158	74	25	avramiuc	avramiuc	PROPN
fens-158	74	26	,	,	PUNCT
fens-158	74	27	some	some	DET
fens-158	74	28	chemical	chemical	NOUN
fens-158	74	29	aspects	aspect	NOUN
fens-158	74	30	during	during	ADP
fens-158	74	31	white	white	ADJ
fens-158	74	32	cabbage	cabbage	NOUN
fens-158	74	33	pickling	pickling	NOUN
fens-158	74	34	process	process	NOUN
fens-158	74	35	,	,	PUNCT
fens-158	74	36	food	food	NOUN
fens-158	74	37	and	and	CCONJ
fens-158	74	38	environment	environment	NOUN
fens-158	74	39	safety	safety	NOUN
fens-158	74	40	,	,	PUNCT
fens-158	74	41	volume	volume	NOUN
fens-158	74	42	xii	xii	PROPN
fens-158	74	43	,	,	PUNCT
fens-158	74	44	issue	issue	NOUN
fens-158	74	45	2	2	NUM
fens-158	74	46	–	–	PUNCT
fens-158	74	47	2013	2013	NUM
fens-158	74	48	,	,	PUNCT
fens-158	74	49	pag	pag	PROPN
fens-158	74	50	.	.	PROPN
fens-158	74	51	161	161	NUM
fens-158	74	52	168	168	NUM
fens-158	74	53	165	165	NUM
fens-158	74	54	table	table	NOUN
fens-158	74	55	1	1	NUM
fens-158	74	56	the	the	DET
fens-158	74	57	ph	ph	ADJ
fens-158	74	58	values	value	NOUN
fens-158	74	59	of	of	ADP
fens-158	74	60	cabbage	cabbage	NOUN
fens-158	74	61	sauce	sauce	NOUN
fens-158	74	62	during	during	ADP
fens-158	74	63	pickling	pickling	NOUN
fens-158	74	64	process	process	NOUN
fens-158	74	65	number	number	NOUN
fens-158	74	66	of	of	ADP
fens-158	74	67	days	day	NOUN
fens-158	74	68	(	(	PUNCT
fens-158	74	69	d	d	NOUN
fens-158	74	70	)	)	PUNCT
fens-158	75	1	3	3	NUM
fens-158	75	2	d	d	SYM
fens-158	75	3	5	5	NUM
fens-158	75	4	d	d	SYM
fens-158	75	5	8	8	NUM
fens-158	75	6	d	d	NOUN
fens-158	75	7	12	12	NUM
fens-158	75	8	d	d	SYM
fens-158	75	9	15	15	NUM
fens-158	75	10	d	d	SYM
fens-158	75	11	19	19	NUM
fens-158	75	12	d	d	SYM
fens-158	75	13	22	22	NUM
fens-158	75	14	d	d	SYM
fens-158	75	15	26	26	NUM
fens-158	75	16	d	d	NOUN
fens-158	75	17	samples	sample	NOUN
fens-158	75	18	ph	ph	NOUN
fens-158	75	19	cabbage	cabbage	NOUN
fens-158	75	20	sauce	sauce	NOUN
fens-158	75	21	with	with	ADP
fens-158	75	22	iodized	iodized	ADJ
fens-158	75	23	salt	salt	NOUN
fens-158	75	24	6.75	6.75	NUM
fens-158	75	25	6.67	6.67	NUM
fens-158	75	26	6.07	6.07	NUM
fens-158	75	27	4.51	4.51	NUM
fens-158	75	28	4.10	4.10	NUM
fens-158	75	29	4.02	4.02	NUM
fens-158	75	30	3.97	3.97	NUM
fens-158	75	31	3.87	3.87	NUM
fens-158	75	32	cabbage	cabbage	NOUN
fens-158	75	33	sauce	sauce	NOUN
fens-158	75	34	with	with	ADP
fens-158	75	35	non	non	ADJ
fens-158	75	36	-	-	ADJ
fens-158	75	37	iodized	iodized	ADJ
fens-158	75	38	salt	salt	NOUN
fens-158	75	39	6.68	6.68	NUM
fens-158	75	40	6.45	6.45	NUM
fens-158	75	41	5.40	5.40	NUM
fens-158	75	42	4.49	4.49	NUM
fens-158	75	43	4.15	4.15	NUM
fens-158	75	44	3.95	3.95	NUM
fens-158	75	45	3.98	3.98	NUM
fens-158	75	46	4.15	4.15	NUM
fens-158	75	47	minced	mince	VERB
fens-158	75	48	cabbage	cabbage	NOUN
fens-158	75	49	sauce	sauce	NOUN
fens-158	75	50	with	with	ADP
fens-158	75	51	iodized	iodized	ADJ
fens-158	75	52	salt	salt	NOUN
fens-158	75	53	6.13	6.13	NUM
fens-158	75	54	6.07	6.07	NUM
fens-158	75	55	4.66	4.66	NUM
fens-158	75	56	3.90	3.90	NUM
fens-158	75	57	3.77	3.77	NUM
fens-158	75	58	3.80	3.80	NUM
fens-158	75	59	3.81	3.81	NUM
fens-158	75	60	3.95	3.95	NUM
fens-158	75	61	minced	mince	VERB
fens-158	75	62	cabbage	cabbage	NOUN
fens-158	75	63	sauce	sauce	NOUN
fens-158	75	64	with	with	ADP
fens-158	75	65	non	non	ADJ
fens-158	75	66	-	-	ADJ
fens-158	75	67	iodized	iodized	ADJ
fens-158	75	68	salt	salt	NOUN
fens-158	75	69	6.00	6.00	NUM
fens-158	75	70	5.47	5.47	NUM
fens-158	75	71	4.71	4.71	NUM
fens-158	75	72	4.10	4.10	NUM
fens-158	75	73	3.95	3.95	NUM
fens-158	75	74	3.92	3.92	NUM
fens-158	75	75	3.96	3.96	NUM
fens-158	75	76	3.99	3.99	NUM
fens-158	75	77	from	from	ADP
fens-158	75	78	the	the	DET
fens-158	75	79	table	table	NOUN
fens-158	75	80	1	1	NUM
fens-158	75	81	it	it	PRON
fens-158	75	82	can	can	AUX
fens-158	75	83	see	see	VERB
fens-158	75	84	that	that	SCONJ
fens-158	75	85	the	the	DET
fens-158	75	86	ph	ph	NOUN
fens-158	75	87	of	of	ADP
fens-158	75	88	cabbage	cabbage	NOUN
fens-158	75	89	sauce	sauce	NOUN
fens-158	75	90	,	,	PUNCT
fens-158	75	91	with	with	ADP
fens-158	75	92	iodized	iodized	ADJ
fens-158	75	93	salt	salt	NOUN
fens-158	75	94	,	,	PUNCT
fens-158	75	95	showed	show	VERB
fens-158	75	96	(	(	PUNCT
fens-158	75	97	after	after	ADP
fens-158	75	98	26	26	NUM
fens-158	75	99	days	day	NOUN
fens-158	75	100	)	)	PUNCT
fens-158	75	101	the	the	DET
fens-158	75	102	largest	large	ADJ
fens-158	75	103	decreases	decrease	NOUN
fens-158	75	104	:	:	PUNCT
fens-158	75	105	3.07	3.07	NUM
fens-158	75	106	units	unit	NOUN
fens-158	75	107	for	for	ADP
fens-158	75	108	whole	whole	ADJ
fens-158	75	109	cabbage	cabbage	NOUN
fens-158	75	110	and	and	CCONJ
fens-158	75	111	2.99	2.99	NUM
fens-158	75	112	units	unit	NOUN
fens-158	75	113	for	for	ADP
fens-158	75	114	minced	mince	VERB
fens-158	75	115	one	one	NUM
fens-158	75	116	,	,	PUNCT
fens-158	75	117	versus	versus	ADP
fens-158	75	118	2.53	2.53	NUM
fens-158	75	119	units	unit	NOUN
fens-158	75	120	for	for	ADP
fens-158	75	121	whole	whole	ADJ
fens-158	75	122	cabbage	cabbage	NOUN
fens-158	75	123	,	,	PUNCT
fens-158	75	124	and	and	CCONJ
fens-158	75	125	2.01	2.01	NUM
fens-158	75	126	units	unit	NOUN
fens-158	75	127	for	for	ADP
fens-158	75	128	minced	mince	VERB
fens-158	75	129	cabbage	cabbage	NOUN
fens-158	75	130	,	,	PUNCT
fens-158	75	131	in	in	ADP
fens-158	75	132	non	non	ADJ
fens-158	75	133	-	-	ADJ
fens-158	75	134	iodized	iodized	ADJ
fens-158	75	135	salt	salt	NOUN
fens-158	75	136	sauce	sauce	NOUN
fens-158	75	137	.	.	PUNCT
fens-158	76	1	for	for	ADP
fens-158	76	2	both	both	DET
fens-158	76	3	types	type	NOUN
fens-158	76	4	of	of	ADP
fens-158	76	5	salt	salt	NOUN
fens-158	76	6	,	,	PUNCT
fens-158	76	7	the	the	DET
fens-158	76	8	broth	broth	NOUN
fens-158	76	9	(	(	PUNCT
fens-158	76	10	sauce	sauce	NOUN
fens-158	76	11	)	)	PUNCT
fens-158	76	12	acidification	acidification	NOUN
fens-158	76	13	was	be	AUX
fens-158	76	14	more	more	ADV
fens-158	76	15	pronounced	pronounce	VERB
fens-158	76	16	in	in	ADP
fens-158	76	17	the	the	DET
fens-158	76	18	first	first	ADJ
fens-158	76	19	15	15	NUM
fens-158	76	20	days	day	NOUN
fens-158	76	21	of	of	ADP
fens-158	76	22	the	the	DET
fens-158	76	23	pickling	pickling	NOUN
fens-158	76	24	process	process	NOUN
fens-158	76	25	.	.	PUNCT
fens-158	77	1	the	the	DET
fens-158	77	2	comparative	comparative	ADJ
fens-158	77	3	evolution	evolution	NOUN
fens-158	77	4	of	of	ADP
fens-158	77	5	ph	ph	ADJ
fens-158	77	6	values	value	NOUN
fens-158	77	7	during	during	ADP
fens-158	77	8	pickling	pickling	NOUN
fens-158	77	9	process	process	NOUN
fens-158	77	10	of	of	ADP
fens-158	77	11	whole	whole	ADJ
fens-158	77	12	and	and	CCONJ
fens-158	77	13	chopped	chop	VERB
fens-158	77	14	cabbage	cabbage	NOUN
fens-158	77	15	samples	sample	NOUN
fens-158	77	16	(	(	PUNCT
fens-158	77	17	with	with	ADP
fens-158	77	18	iodized	iodized	ADJ
fens-158	77	19	and	and	CCONJ
fens-158	77	20	non	non	ADJ
fens-158	77	21	-	-	ADJ
fens-158	77	22	iodized	iodized	ADJ
fens-158	77	23	salt	salt	NOUN
fens-158	77	24	)	)	PUNCT
fens-158	77	25	showed	show	VERB
fens-158	77	26	that	that	SCONJ
fens-158	77	27	the	the	DET
fens-158	77	28	highest	high	ADJ
fens-158	77	29	ph	ph	ADJ
fens-158	77	30	values	value	NOUN
fens-158	77	31	were	be	AUX
fens-158	77	32	recorded	record	VERB
fens-158	77	33	in	in	ADP
fens-158	77	34	the	the	DET
fens-158	77	35	sauce	sauce	NOUN
fens-158	77	36	derived	derive	VERB
fens-158	77	37	from	from	ADP
fens-158	77	38	whole	whole	ADJ
fens-158	77	39	cabbage	cabbage	NOUN
fens-158	77	40	.	.	PUNCT
fens-158	78	1	the	the	DET
fens-158	78	2	stronger	strong	ADJ
fens-158	78	3	acidification	acidification	NOUN
fens-158	78	4	of	of	ADP
fens-158	78	5	the	the	DET
fens-158	78	6	broth	broth	NOUN
fens-158	78	7	from	from	ADP
fens-158	78	8	minced	mince	VERB
fens-158	78	9	cabbage	cabbage	NOUN
fens-158	78	10	,	,	PUNCT
fens-158	78	11	compared	compare	VERB
fens-158	78	12	to	to	ADP
fens-158	78	13	broth	broth	NOUN
fens-158	78	14	from	from	ADP
fens-158	78	15	whole	whole	ADJ
fens-158	78	16	cabbage	cabbage	NOUN
fens-158	78	17	,	,	PUNCT
fens-158	78	18	can	can	AUX
fens-158	78	19	be	be	AUX
fens-158	78	20	explained	explain	VERB
fens-158	78	21	by	by	ADP
fens-158	78	22	the	the	DET
fens-158	78	23	greater	great	ADJ
fens-158	78	24	amount	amount	NOUN
fens-158	78	25	of	of	ADP
fens-158	78	26	nutrients	nutrient	NOUN
fens-158	78	27	released	release	VERB
fens-158	78	28	from	from	ADP
fens-158	78	29	damaged	damage	VERB
fens-158	78	30	cells	cell	NOUN
fens-158	78	31	through	through	ADP
fens-158	78	32	grinding	grind	VERB
fens-158	78	33	,	,	PUNCT
fens-158	78	34	resulting	result	VERB
fens-158	78	35	in	in	ADP
fens-158	78	36	increased	increase	VERB
fens-158	78	37	fermentative	fermentative	ADJ
fens-158	78	38	activity	activity	NOUN
fens-158	78	39	of	of	ADP
fens-158	78	40	the	the	DET
fens-158	78	41	microflora	microflora	NOUN
fens-158	78	42	present	present	ADJ
fens-158	78	43	in	in	ADP
fens-158	78	44	the	the	DET
fens-158	78	45	environment	environment	NOUN
fens-158	78	46	,	,	PUNCT
fens-158	78	47	which	which	PRON
fens-158	78	48	produces	produce	VERB
fens-158	78	49	a	a	DET
fens-158	78	50	larger	large	ADJ
fens-158	78	51	amount	amount	NOUN
fens-158	78	52	of	of	ADP
fens-158	78	53	lactic	lactic	ADJ
fens-158	78	54	acid	acid	NOUN
fens-158	78	55	.	.	PUNCT
fens-158	79	1	fig	fig	NOUN
fens-158	79	2	.	.	PUNCT
fens-158	80	1	3	3	NUM
fens-158	80	2	-	-	SYM
fens-158	80	3	4	4	NUM
fens-158	80	4	show	show	VERB
fens-158	80	5	the	the	DET
fens-158	80	6	ascorbic	ascorbic	NOUN
fens-158	80	7	acid	acid	NOUN
fens-158	80	8	values	value	NOUN
fens-158	80	9	in	in	ADP
fens-158	80	10	the	the	DET
fens-158	80	11	cabbage	cabbage	NOUN
fens-158	80	12	samples	sample	NOUN
fens-158	80	13	during	during	ADP
fens-158	80	14	pickling	pickle	VERB
fens-158	80	15	.	.	PUNCT
fens-158	81	1	in	in	ADP
fens-158	81	2	whole	whole	ADJ
fens-158	81	3	cabbage	cabbage	NOUN
fens-158	81	4	,	,	PUNCT
fens-158	81	5	after	after	ADP
fens-158	81	6	26	26	NUM
fens-158	81	7	days	day	NOUN
fens-158	81	8	from	from	ADP
fens-158	81	9	the	the	DET
fens-158	81	10	beginning	beginning	NOUN
fens-158	81	11	of	of	ADP
fens-158	81	12	the	the	DET
fens-158	81	13	pickling	pickling	NOUN
fens-158	81	14	process	process	NOUN
fens-158	81	15	,	,	PUNCT
fens-158	81	16	the	the	DET
fens-158	81	17	content	content	NOUN
fens-158	81	18	of	of	ADP
fens-158	81	19	ascorbic	ascorbic	NOUN
fens-158	81	20	acid	acid	NOUN
fens-158	81	21	was	be	AUX
fens-158	81	22	reduced	reduce	VERB
fens-158	81	23	by	by	ADP
fens-158	81	24	49.6	49.6	NUM
fens-158	81	25	%	%	NOUN
fens-158	81	26	in	in	ADP
fens-158	81	27	cabbage	cabbage	NOUN
fens-158	81	28	with	with	ADP
fens-158	81	29	iodized	iodized	ADJ
fens-158	81	30	salt	salt	NOUN
fens-158	81	31	,	,	PUNCT
fens-158	81	32	and	and	CCONJ
fens-158	81	33	by	by	ADP
fens-158	81	34	34.8	34.8	NUM
fens-158	81	35	%	%	NOUN
fens-158	81	36	in	in	ADP
fens-158	81	37	cabbage	cabbage	NOUN
fens-158	81	38	with	with	ADP
fens-158	81	39	non	non	ADJ
fens-158	81	40	-	-	ADJ
fens-158	81	41	iodized	iodized	ADJ
fens-158	81	42	salt	salt	NOUN
fens-158	81	43	(	(	PUNCT
fens-158	81	44	fig	fig	NOUN
fens-158	81	45	.	.	PUNCT
fens-158	82	1	3	3	NUM
fens-158	82	2	)	)	PUNCT
fens-158	82	3	.	.	PUNCT
fens-158	83	1	in	in	ADP
fens-158	83	2	whole	whole	ADJ
fens-158	83	3	cabbage	cabbage	NOUN
fens-158	83	4	,	,	PUNCT
fens-158	83	5	the	the	DET
fens-158	83	6	highest	high	ADJ
fens-158	83	7	percentage	percentage	NOUN
fens-158	83	8	reduction	reduction	NOUN
fens-158	83	9	of	of	ADP
fens-158	83	10	ascorbic	ascorbic	NOUN
fens-158	83	11	acid	acid	NOUN
fens-158	83	12	were	be	AUX
fens-158	83	13	recorded	record	VERB
fens-158	83	14	in	in	ADP
fens-158	83	15	the	the	DET
fens-158	83	16	first	first	ADJ
fens-158	83	17	19	19	NUM
fens-158	83	18	days	day	NOUN
fens-158	83	19	of	of	ADP
fens-158	83	20	pickling	pickling	NOUN
fens-158	83	21	(	(	PUNCT
fens-158	83	22	by	by	ADP
fens-158	83	23	37.8	37.8	NUM
fens-158	83	24	%	%	NOUN
fens-158	83	25	in	in	ADP
fens-158	83	26	cabbage	cabbage	NOUN
fens-158	83	27	with	with	ADP
fens-158	83	28	iodized	iodized	ADJ
fens-158	83	29	salt	salt	NOUN
fens-158	83	30	,	,	PUNCT
fens-158	83	31	and	and	CCONJ
fens-158	83	32	by	by	ADP
fens-158	83	33	28.39	28.39	NUM
fens-158	83	34	%	%	NOUN
fens-158	83	35	in	in	ADP
fens-158	83	36	cabbage	cabbage	NOUN
fens-158	83	37	with	with	ADP
fens-158	83	38	noniodized	noniodize	VERB
fens-158	83	39	salt	salt	NOUN
fens-158	83	40	)	)	PUNCT
fens-158	83	41	.	.	PUNCT
fens-158	84	1	33,19	33,19	NUM
fens-158	84	2	34,71	34,71	NUM
fens-158	84	3	29,55	29,55	NUM
fens-158	84	4	32,85	32,85	NUM
fens-158	84	5	28,97	28,97	NOUN
fens-158	84	6	30,56	30,56	NOUN
fens-158	84	7	28,85	28,85	NUM
fens-158	84	8	27,71	27,71	NUM
fens-158	84	9	26,07	26,07	NUM
fens-158	84	10	27,65	27,65	NUM
fens-158	84	11	22,52	22,52	NUM
fens-158	85	1	25,93	25,93	NUM
fens-158	85	2	20,9	20,9	NUM
fens-158	85	3	25,96	25,96	NUM
fens-158	85	4	18,25	18,25	NUM
fens-158	85	5	23,61	23,61	NUM
fens-158	85	6	0	0	NUM
fens-158	85	7	5	5	NUM
fens-158	85	8	10	10	NUM
fens-158	85	9	15	15	NUM
fens-158	85	10	20	20	NUM
fens-158	85	11	25	25	NUM
fens-158	85	12	30	30	NUM
fens-158	85	13	35	35	NUM
fens-158	85	14	a	a	DET
fens-158	85	15	sc	sc	NOUN
fens-158	85	16	or	or	CCONJ
fens-158	85	17	bi	bi	PROPN
fens-158	86	1	c	c	PROPN
fens-158	86	2	ac	ac	PROPN
fens-158	87	1	i	i	PROPN
fens-158	87	2	d	d	PROPN
fens-158	87	3	(	(	PUNCT
fens-158	87	4	m	m	NOUN
fens-158	87	5	g/	g/	VERB
fens-158	87	6	10	10	NUM
fens-158	87	7	0	0	NUM
fens-158	87	8	g	g	NOUN
fens-158	87	9	)	)	PUNCT
fens-158	87	10	3	3	NUM
fens-158	87	11	d	d	SYM
fens-158	87	12	5	5	NUM
fens-158	87	13	d	d	SYM
fens-158	87	14	8	8	NUM
fens-158	87	15	d	d	NOUN
fens-158	87	16	12	12	NUM
fens-158	87	17	d	d	SYM
fens-158	87	18	15	15	NUM
fens-158	87	19	d	d	SYM
fens-158	87	20	19	19	NUM
fens-158	87	21	d	d	SYM
fens-158	87	22	22	22	NUM
fens-158	87	23	d	d	SYM
fens-158	87	24	26	26	NUM
fens-158	87	25	d	d	NOUN
fens-158	87	26	number	number	NOUN
fens-158	87	27	of	of	ADP
fens-158	87	28	days	day	NOUN
fens-158	87	29	(	(	PUNCT
fens-158	87	30	d	d	X
fens-158	87	31	)	)	PUNCT
fens-158	87	32	cb	cb	PROPN
fens-158	87	33	is	be	AUX
fens-158	87	34	cb	cb	PROPN
fens-158	87	35	s	s	PROPN
fens-158	87	36	fig	fig	NOUN
fens-158	87	37	.	.	PUNCT
fens-158	88	1	3	3	X
fens-158	88	2	.	.	X
fens-158	88	3	the	the	DET
fens-158	88	4	ascorbic	ascorbic	NOUN
fens-158	88	5	acid	acid	NOUN
fens-158	88	6	evolution	evolution	NOUN
fens-158	88	7	in	in	ADP
fens-158	88	8	cabbage	cabbage	NOUN
fens-158	88	9	during	during	ADP
fens-158	88	10	pickling	pickling	NOUN
fens-158	88	11	process	process	NOUN
fens-158	88	12	cb	cb	NOUN
fens-158	88	13	is	be	AUX
fens-158	88	14	=	=	VERB
fens-158	88	15	cabbage	cabbage	NOUN
fens-158	88	16	in	in	ADP
fens-158	88	17	iodized	iodized	ADJ
fens-158	88	18	salt	salt	NOUN
fens-158	88	19	;	;	PUNCT
fens-158	88	20	cb	cb	PROPN
fens-158	88	21	s	s	PROPN
fens-158	88	22	=	=	PROPN
fens-158	88	23	cabbage	cabbage	NOUN
fens-158	88	24	in	in	ADP
fens-158	88	25	non	non	ADJ
fens-158	88	26	-	-	ADJ
fens-158	88	27	iodized	iodized	ADJ
fens-158	88	28	salt	salt	NOUN
fens-158	88	29	food	food	NOUN
fens-158	88	30	and	and	CCONJ
fens-158	88	31	environment	environment	NOUN
fens-158	88	32	safety	safety	NOUN
fens-158	88	33	journal	journal	NOUN
fens-158	88	34	of	of	ADP
fens-158	88	35	faculty	faculty	NOUN
fens-158	88	36	of	of	ADP
fens-158	88	37	food	food	NOUN
fens-158	88	38	engineering	engineering	NOUN
fens-158	88	39	,	,	PUNCT
fens-158	88	40	ştefan	ştefan	PROPN
fens-158	88	41	cel	cel	PROPN
fens-158	88	42	mare	mare	PROPN
fens-158	88	43	university	university	PROPN
fens-158	88	44	suceava	suceava	PROPN
fens-158	88	45	volume	volume	PROPN
fens-158	88	46	xii	xii	PROPN
fens-158	88	47	,	,	PUNCT
fens-158	88	48	issue	issue	NOUN
fens-158	88	49	2	2	NUM
fens-158	88	50	–	–	PUNCT
fens-158	88	51	2013	2013	NUM
fens-158	88	52	marcel	marcel	PROPN
fens-158	88	53	avramiuc	avramiuc	PROPN
fens-158	88	54	,	,	PUNCT
fens-158	88	55	some	some	DET
fens-158	88	56	chemical	chemical	NOUN
fens-158	88	57	aspects	aspect	NOUN
fens-158	88	58	during	during	ADP
fens-158	88	59	white	white	ADJ
fens-158	88	60	cabbage	cabbage	NOUN
fens-158	88	61	pickling	pickling	NOUN
fens-158	88	62	process	process	NOUN
fens-158	88	63	,	,	PUNCT
fens-158	88	64	food	food	NOUN
fens-158	88	65	and	and	CCONJ
fens-158	88	66	environment	environment	NOUN
fens-158	88	67	safety	safety	NOUN
fens-158	88	68	,	,	PUNCT
fens-158	88	69	volume	volume	NOUN
fens-158	88	70	xii	xii	PROPN
fens-158	88	71	,	,	PUNCT
fens-158	88	72	issue	issue	NOUN
fens-158	88	73	2	2	NUM
fens-158	88	74	–	–	PUNCT
fens-158	88	75	2013	2013	NUM
fens-158	88	76	,	,	PUNCT
fens-158	88	77	pag	pag	PROPN
fens-158	88	78	.	.	PROPN
fens-158	88	79	161	161	NUM
fens-158	88	80	168	168	NUM
fens-158	88	81	166	166	NUM
fens-158	88	82	in	in	ADP
fens-158	88	83	minced	mince	VERB
fens-158	88	84	cabbage	cabbage	NOUN
fens-158	88	85	,	,	PUNCT
fens-158	88	86	after	after	ADP
fens-158	88	87	26	26	NUM
fens-158	88	88	days	day	NOUN
fens-158	88	89	of	of	ADP
fens-158	88	90	pickling	pickling	NOUN
fens-158	88	91	,	,	PUNCT
fens-158	88	92	the	the	DET
fens-158	88	93	ascorbic	ascorbic	NOUN
fens-158	88	94	acid	acid	NOUN
fens-158	88	95	content	content	NOUN
fens-158	88	96	decreased	decrease	VERB
fens-158	88	97	by	by	ADP
fens-158	88	98	55.6	55.6	NUM
fens-158	88	99	%	%	NOUN
fens-158	88	100	in	in	ADP
fens-158	88	101	cabbage	cabbage	NOUN
fens-158	88	102	with	with	ADP
fens-158	88	103	iodized	iodized	ADJ
fens-158	88	104	salt	salt	NOUN
fens-158	88	105	,	,	PUNCT
fens-158	88	106	and	and	CCONJ
fens-158	88	107	by	by	ADP
fens-158	88	108	43.85	43.85	NUM
fens-158	88	109	%	%	NOUN
fens-158	88	110	in	in	ADP
fens-158	88	111	cabbage	cabbage	NOUN
fens-158	88	112	with	with	ADP
fens-158	88	113	non	non	ADJ
fens-158	88	114	-	-	ADJ
fens-158	88	115	iodized	iodized	ADJ
fens-158	88	116	salt	salt	NOUN
fens-158	88	117	(	(	PUNCT
fens-158	88	118	fig	fig	NOUN
fens-158	88	119	.	.	PUNCT
fens-158	88	120	4	4	NUM
fens-158	88	121	)	)	PUNCT
fens-158	88	122	.	.	PUNCT
fens-158	89	1	at	at	ADP
fens-158	89	2	minced	mince	VERB
fens-158	89	3	cabbage	cabbage	NOUN
fens-158	89	4	,	,	PUNCT
fens-158	89	5	the	the	DET
fens-158	89	6	highest	high	ADJ
fens-158	89	7	percentage	percentage	NOUN
fens-158	89	8	reduction	reduction	NOUN
fens-158	89	9	of	of	ADP
fens-158	89	10	ascorbic	ascorbic	NOUN
fens-158	89	11	acid	acid	NOUN
fens-158	89	12	were	be	AUX
fens-158	89	13	recorded	record	VERB
fens-158	89	14	in	in	ADP
fens-158	89	15	the	the	DET
fens-158	89	16	first	first	ADJ
fens-158	89	17	15	15	NUM
fens-158	89	18	days	day	NOUN
fens-158	89	19	of	of	ADP
fens-158	89	20	pickling	pickling	NOUN
fens-158	89	21	(	(	PUNCT
fens-158	89	22	by	by	ADP
fens-158	89	23	42.4	42.4	NUM
fens-158	89	24	%	%	NOUN
fens-158	89	25	in	in	ADP
fens-158	89	26	chopped	chop	VERB
fens-158	89	27	cabbage	cabbage	NOUN
fens-158	89	28	with	with	ADP
fens-158	89	29	iodized	iodized	ADJ
fens-158	89	30	salt	salt	NOUN
fens-158	89	31	,	,	PUNCT
fens-158	89	32	and	and	CCONJ
fens-158	89	33	by	by	ADP
fens-158	89	34	31.9	31.9	NUM
fens-158	89	35	%	%	NOUN
fens-158	89	36	in	in	ADP
fens-158	89	37	chopped	chop	VERB
fens-158	89	38	cabbage	cabbage	NOUN
fens-158	89	39	with	with	ADP
fens-158	89	40	non	non	ADJ
fens-158	89	41	-	-	ADJ
fens-158	89	42	iodized	iodized	ADJ
fens-158	89	43	salt	salt	NOUN
fens-158	89	44	)	)	PUNCT
fens-158	89	45	29.68	29.68	NUM
fens-158	89	46	30.78	30.78	NUM
fens-158	89	47	24.33	24.33	NUM
fens-158	89	48	27.78	27.78	NUM
fens-158	89	49	22.46	22.46	NUM
fens-158	89	50	26.08	26.08	NUM
fens-158	89	51	21.18	21.18	NUM
fens-158	90	1	25.52	25.52	NUM
fens-158	90	2	20.85	20.85	NUM
fens-158	90	3	24.65	24.65	NUM
fens-158	90	4	19.29	19.29	NUM
fens-158	90	5	24.41	24.41	NUM
fens-158	90	6	19.9220.62	19.9220.62	NUM
fens-158	90	7	16.08	16.08	NUM
fens-158	90	8	20.34	20.34	NUM
fens-158	90	9	0	0	NUM
fens-158	90	10	5	5	NUM
fens-158	90	11	10	10	NUM
fens-158	90	12	15	15	NUM
fens-158	90	13	20	20	NUM
fens-158	90	14	25	25	NUM
fens-158	90	15	30	30	NUM
fens-158	90	16	35	35	NUM
fens-158	90	17	as	as	ADP
fens-158	90	18	co	co	NOUN
fens-158	90	19	rb	rb	NOUN
fens-158	90	20	ic	ic	PROPN
fens-158	90	21	a	a	PRON
fens-158	90	22	ci	ci	PROPN
fens-158	90	23	d	d	X
fens-158	90	24	(	(	PUNCT
fens-158	90	25	m	m	NOUN
fens-158	90	26	g/	g/	VERB
fens-158	90	27	10	10	NUM
fens-158	90	28	0	0	NUM
fens-158	90	29	g	g	NOUN
fens-158	90	30	)	)	PUNCT
fens-158	90	31	3	3	NUM
fens-158	90	32	d	d	SYM
fens-158	90	33	5	5	NUM
fens-158	90	34	d	d	SYM
fens-158	90	35	8	8	NUM
fens-158	90	36	d	d	NOUN
fens-158	90	37	12	12	NUM
fens-158	90	38	d	d	SYM
fens-158	90	39	15	15	NUM
fens-158	90	40	d	d	SYM
fens-158	90	41	19	19	NUM
fens-158	90	42	d	d	SYM
fens-158	90	43	22	22	NUM
fens-158	90	44	d	d	SYM
fens-158	90	45	26	26	NUM
fens-158	90	46	d	d	NOUN
fens-158	90	47	number	number	NOUN
fens-158	90	48	of	of	ADP
fens-158	90	49	days	day	NOUN
fens-158	90	50	(	(	PUNCT
fens-158	90	51	d	d	X
fens-158	90	52	)	)	PUNCT
fens-158	90	53	mcb	mcb	PROPN
fens-158	90	54	is	be	AUX
fens-158	90	55	mcb	mcb	PROPN
fens-158	90	56	s	s	PART
fens-158	90	57	fig	fig	NOUN
fens-158	90	58	.	.	PUNCT
fens-158	91	1	4	4	X
fens-158	91	2	.	.	X
fens-158	91	3	the	the	DET
fens-158	91	4	ascorbic	ascorbic	NOUN
fens-158	91	5	acid	acid	NOUN
fens-158	91	6	evolution	evolution	NOUN
fens-158	91	7	in	in	ADP
fens-158	91	8	minced	mince	VERB
fens-158	91	9	cabbage	cabbage	NOUN
fens-158	91	10	during	during	ADP
fens-158	91	11	pickling	pickling	NOUN
fens-158	91	12	process	process	NOUN
fens-158	91	13	mcb	mcb	PROPN
fens-158	91	14	is	be	AUX
fens-158	91	15	=	=	NUM
fens-158	91	16	minced	mince	VERB
fens-158	91	17	cabbage	cabbage	NOUN
fens-158	91	18	in	in	ADP
fens-158	91	19	iodized	iodized	ADJ
fens-158	91	20	salt	salt	NOUN
fens-158	91	21	;	;	PUNCT
fens-158	91	22	mcb	mcb	PROPN
fens-158	91	23	s	s	PART
fens-158	91	24	=	=	PUNCT
fens-158	91	25	minced	mince	VERB
fens-158	91	26	cabbage	cabbage	NOUN
fens-158	91	27	in	in	ADP
fens-158	91	28	non	non	ADJ
fens-158	91	29	-	-	ADJ
fens-158	91	30	iodized	iodized	ADJ
fens-158	91	31	salt	salt	NOUN
fens-158	91	32	through	through	ADP
fens-158	91	33	analysis	analysis	NOUN
fens-158	91	34	of	of	ADP
fens-158	91	35	ascorbic	ascorbic	NOUN
fens-158	91	36	acid	acid	NOUN
fens-158	91	37	evolution	evolution	NOUN
fens-158	91	38	during	during	ADP
fens-158	91	39	pickling	pickling	NOUN
fens-158	91	40	of	of	ADP
fens-158	91	41	the	the	DET
fens-158	91	42	two	two	NUM
fens-158	91	43	types	type	NOUN
fens-158	91	44	of	of	ADP
fens-158	91	45	cabbage	cabbage	NOUN
fens-158	92	1	,	,	PUNCT
fens-158	92	2	it	it	PRON
fens-158	92	3	results	result	VERB
fens-158	92	4	that	that	SCONJ
fens-158	92	5	the	the	DET
fens-158	92	6	highest	high	ADJ
fens-158	92	7	values	value	NOUN
fens-158	92	8	of	of	ADP
fens-158	92	9	this	this	DET
fens-158	92	10	parameter	parameter	NOUN
fens-158	92	11	were	be	AUX
fens-158	92	12	recorded	record	VERB
fens-158	92	13	in	in	ADP
fens-158	92	14	the	the	DET
fens-158	92	15	samples	sample	NOUN
fens-158	92	16	with	with	ADP
fens-158	92	17	non	non	ADJ
fens-158	92	18	-	-	ADJ
fens-158	92	19	iodized	iodized	ADJ
fens-158	92	20	salt	salt	NOUN
fens-158	92	21	.	.	PUNCT
fens-158	93	1	for	for	ADP
fens-158	93	2	the	the	DET
fens-158	93	3	both	both	DET
fens-158	93	4	types	type	NOUN
fens-158	93	5	of	of	ADP
fens-158	93	6	salt	salt	NOUN
fens-158	93	7	,	,	PUNCT
fens-158	93	8	throughout	throughout	ADP
fens-158	93	9	the	the	DET
fens-158	93	10	study	study	NOUN
fens-158	93	11	(	(	PUNCT
fens-158	93	12	26	26	NUM
fens-158	93	13	days	day	NOUN
fens-158	93	14	)	)	PUNCT
fens-158	93	15	the	the	DET
fens-158	93	16	highest	high	ADJ
fens-158	93	17	values	value	NOUN
fens-158	93	18	of	of	ADP
fens-158	93	19	ascorbic	ascorbic	NOUN
fens-158	93	20	acid	acid	NOUN
fens-158	93	21	were	be	AUX
fens-158	93	22	recorded	record	VERB
fens-158	93	23	in	in	ADP
fens-158	93	24	the	the	DET
fens-158	93	25	whole	whole	ADJ
fens-158	93	26	cabbage	cabbage	NOUN
fens-158	93	27	.	.	PUNCT
fens-158	94	1	one	one	NUM
fens-158	94	2	explanation	explanation	NOUN
fens-158	94	3	may	may	AUX
fens-158	94	4	be	be	AUX
fens-158	94	5	that	that	SCONJ
fens-158	94	6	,	,	PUNCT
fens-158	94	7	during	during	ADP
fens-158	94	8	shredding	shredding	NOUN
fens-158	94	9	,	,	PUNCT
fens-158	94	10	the	the	DET
fens-158	94	11	cabbage	cabbage	NOUN
fens-158	94	12	loses	lose	VERB
fens-158	94	13	,	,	PUNCT
fens-158	94	14	by	by	ADP
fens-158	94	15	oxidation	oxidation	NOUN
fens-158	94	16	,	,	PUNCT
fens-158	94	17	some	some	PRON
fens-158	94	18	of	of	ADP
fens-158	94	19	ascorbic	ascorbic	NOUN
fens-158	94	20	acid	acid	NOUN
fens-158	94	21	(	(	PUNCT
fens-158	94	22	vit	vit	NOUN
fens-158	94	23	.	.	PUNCT
fens-158	95	1	c	c	X
fens-158	95	2	)	)	PUNCT
fens-158	95	3	,	,	PUNCT
fens-158	95	4	process	process	NOUN
fens-158	95	5	continued	continue	VERB
fens-158	95	6	,	,	PUNCT
fens-158	95	7	perhaps	perhaps	ADV
fens-158	95	8	,	,	PUNCT
fens-158	95	9	with	with	ADP
fens-158	95	10	a	a	DET
fens-158	95	11	lower	low	ADJ
fens-158	95	12	intensity	intensity	NOUN
fens-158	95	13	throughout	throughout	ADP
fens-158	95	14	the	the	DET
fens-158	95	15	pickling	pickling	NOUN
fens-158	95	16	.	.	PUNCT
fens-158	96	1	according	accord	VERB
fens-158	96	2	to	to	ADP
fens-158	96	3	banu	banu	PROPN
fens-158	96	4	et	et	PROPN
fens-158	96	5	al	al	PROPN
fens-158	96	6	.	.	PROPN
fens-158	97	1	(	(	PUNCT
fens-158	97	2	2003	2003	NUM
fens-158	97	3	)	)	PUNCT
fens-158	97	4	,	,	PUNCT
fens-158	97	5	simply	simply	ADV
fens-158	97	6	cut	cut	VERB
fens-158	97	7	of	of	ADP
fens-158	97	8	cabbage	cabbage	NOUN
fens-158	97	9	,	,	PUNCT
fens-158	97	10	carrots	carrot	NOUN
fens-158	97	11	leads	lead	VERB
fens-158	97	12	to	to	ADP
fens-158	97	13	losses	loss	NOUN
fens-158	97	14	of	of	ADP
fens-158	97	15	up	up	ADP
fens-158	97	16	to	to	PART
fens-158	97	17	75	75	NUM
fens-158	97	18	%	%	NOUN
fens-158	97	19	for	for	ADP
fens-158	97	20	vitamin	vitamin	NOUN
fens-158	97	21	c.	c.	NOUN
fens-158	97	22	also	also	ADV
fens-158	97	23	,	,	PUNCT
fens-158	97	24	iodine	iodine	NOUN
fens-158	97	25	in	in	ADP
fens-158	97	26	the	the	DET
fens-158	97	27	salt	salt	NOUN
fens-158	97	28	composition	composition	NOUN
fens-158	97	29	probably	probably	ADV
fens-158	97	30	contributed	contribute	VERB
fens-158	97	31	to	to	ADP
fens-158	97	32	the	the	DET
fens-158	97	33	degradation	degradation	NOUN
fens-158	97	34	of	of	ADP
fens-158	97	35	this	this	DET
fens-158	97	36	vitamin	vitamin	NOUN
fens-158	97	37	,	,	PUNCT
fens-158	97	38	because	because	SCONJ
fens-158	97	39	in	in	ADP
fens-158	97	40	all	all	DET
fens-158	97	41	samples	sample	NOUN
fens-158	97	42	analyzed	analyze	VERB
fens-158	97	43	and	and	CCONJ
fens-158	97	44	at	at	ADP
fens-158	97	45	all	all	DET
fens-158	97	46	intervals	interval	NOUN
fens-158	97	47	the	the	DET
fens-158	97	48	ascorbic	ascorbic	NOUN
fens-158	97	49	acid	acid	NOUN
fens-158	97	50	concentration	concentration	NOUN
fens-158	97	51	was	be	AUX
fens-158	97	52	lower	low	ADJ
fens-158	97	53	when	when	SCONJ
fens-158	97	54	using	use	VERB
fens-158	97	55	iodized	iodized	ADJ
fens-158	97	56	salt	salt	NOUN
fens-158	97	57	,	,	PUNCT
fens-158	97	58	as	as	SCONJ
fens-158	97	59	compared	compare	VERB
fens-158	97	60	with	with	ADP
fens-158	97	61	noniodized	noniodize	VERB
fens-158	97	62	salt	salt	NOUN
fens-158	97	63	.	.	PUNCT
fens-158	98	1	the	the	DET
fens-158	98	2	sauce	sauce	NOUN
fens-158	98	3	of	of	ADP
fens-158	98	4	the	the	DET
fens-158	98	5	pickled	pickled	ADJ
fens-158	98	6	products	product	NOUN
fens-158	98	7	evidenced	evidence	VERB
fens-158	98	8	different	different	ADJ
fens-158	98	9	levels	level	NOUN
fens-158	98	10	of	of	ADP
fens-158	98	11	ascorbic	ascorbic	NOUN
fens-158	98	12	acid	acid	NOUN
fens-158	98	13	,	,	PUNCT
fens-158	98	14	depending	depend	VERB
fens-158	98	15	on	on	ADP
fens-158	98	16	the	the	DET
fens-158	98	17	type	type	NOUN
fens-158	98	18	of	of	ADP
fens-158	98	19	salt	salt	NOUN
fens-158	98	20	and	and	CCONJ
fens-158	98	21	the	the	DET
fens-158	98	22	characteristics	characteristic	NOUN
fens-158	98	23	of	of	ADP
fens-158	98	24	the	the	DET
fens-158	98	25	biological	biological	ADJ
fens-158	98	26	material	material	NOUN
fens-158	98	27	used	use	VERB
fens-158	98	28	(	(	PUNCT
fens-158	98	29	table	table	NOUN
fens-158	98	30	2	2	NUM
fens-158	98	31	)	)	PUNCT
fens-158	98	32	.	.	PUNCT
fens-158	99	1	table	table	NOUN
fens-158	99	2	2	2	NUM
fens-158	99	3	the	the	DET
fens-158	99	4	ascorbic	ascorbic	NOUN
fens-158	99	5	acid	acid	NOUN
fens-158	99	6	values	value	NOUN
fens-158	99	7	in	in	ADP
fens-158	99	8	cabbage	cabbage	NOUN
fens-158	99	9	sauce	sauce	NOUN
fens-158	99	10	during	during	ADP
fens-158	99	11	pickling	pickling	NOUN
fens-158	99	12	process	process	NOUN
fens-158	99	13	number	number	NOUN
fens-158	99	14	of	of	ADP
fens-158	99	15	days	day	NOUN
fens-158	99	16	(	(	PUNCT
fens-158	99	17	d	d	NOUN
fens-158	99	18	)	)	PUNCT
fens-158	99	19	3	3	NUM
fens-158	99	20	d	d	SYM
fens-158	99	21	5	5	NUM
fens-158	99	22	d	d	SYM
fens-158	99	23	8	8	NUM
fens-158	99	24	d	d	NOUN
fens-158	99	25	12	12	NUM
fens-158	99	26	d	d	SYM
fens-158	99	27	15	15	NUM
fens-158	99	28	d	d	SYM
fens-158	99	29	19	19	NUM
fens-158	100	1	d	d	SYM
fens-158	100	2	22	22	NUM
fens-158	100	3	d	d	SYM
fens-158	100	4	26	26	NUM
fens-158	100	5	d	d	NOUN
fens-158	100	6	samples	sample	VERB
fens-158	100	7	ascorbic	ascorbic	NOUN
fens-158	100	8	acid	acid	NOUN
fens-158	100	9	(	(	PUNCT
fens-158	100	10	mg/100	mg/100	NOUN
fens-158	100	11	g	g	NOUN
fens-158	100	12	)	)	PUNCT
fens-158	100	13	cabbage	cabbage	NOUN
fens-158	100	14	sauce	sauce	NOUN
fens-158	100	15	with	with	ADP
fens-158	100	16	iodized	iodized	ADJ
fens-158	100	17	salt	salt	NOUN
fens-158	100	18	7.92	7.92	NUM
fens-158	100	19	8.81	8.81	NUM
fens-158	100	20	11.48	11.48	NUM
fens-158	100	21	13.06	13.06	NUM
fens-158	100	22	13.86	13.86	NUM
fens-158	100	23	13.88	13.88	NUM
fens-158	100	24	15.04	15.04	NUM
fens-158	100	25	16.63	16.63	NUM
fens-158	100	26	cabbage	cabbage	NOUN
fens-158	100	27	sauce	sauce	NOUN
fens-158	100	28	with	with	ADP
fens-158	100	29	non	non	ADJ
fens-158	100	30	-	-	ADJ
fens-158	100	31	iodized	iodized	ADJ
fens-158	100	32	salt	salt	NOUN
fens-158	100	33	7.31	7.31	NUM
fens-158	100	34	8.33	8.33	NUM
fens-158	100	35	10.29	10.29	NUM
fens-158	100	36	11.06	11.06	NUM
fens-158	100	37	11.84	11.84	NUM
fens-158	100	38	12.37	12.37	NUM
fens-158	100	39	12.74	12.74	NUM
fens-158	100	40	13.02	13.02	NUM
fens-158	100	41	minced	mince	VERB
fens-158	100	42	cabbage	cabbage	NOUN
fens-158	100	43	sauce	sauce	NOUN
fens-158	100	44	with	with	ADP
fens-158	100	45	iodized	iodized	ADJ
fens-158	100	46	salt	salt	NOUN
fens-158	100	47	8.71	8.71	NUM
fens-158	100	48	11.27	11.27	NUM
fens-158	100	49	12.65	12.65	NUM
fens-158	100	50	14.44	14.44	NUM
fens-158	100	51	14.61	14.61	NUM
fens-158	100	52	15.44	15.44	NUM
fens-158	100	53	15.94	15.94	NUM
fens-158	100	54	16.76	16.76	NUM
fens-158	100	55	minced	mince	VERB
fens-158	100	56	cabbage	cabbage	NOUN
fens-158	100	57	sauce	sauce	NOUN
fens-158	100	58	with	with	ADP
fens-158	100	59	non	non	ADJ
fens-158	100	60	-	-	ADJ
fens-158	100	61	iodized	iodized	ADJ
fens-158	100	62	salt	salt	NOUN
fens-158	100	63	7.92	7.92	NUM
fens-158	100	64	10.84	10.84	NUM
fens-158	100	65	11.85	11.85	NUM
fens-158	100	66	12.30	12.30	NUM
fens-158	100	67	12.78	12.78	NUM
fens-158	100	68	13.30	13.30	NUM
fens-158	100	69	13.90	13.90	NUM
fens-158	100	70	14.04	14.04	NUM
fens-158	100	71	as	as	SCONJ
fens-158	100	72	seen	see	VERB
fens-158	100	73	in	in	ADP
fens-158	100	74	the	the	DET
fens-158	100	75	table	table	NOUN
fens-158	100	76	2	2	NUM
fens-158	100	77	,	,	PUNCT
fens-158	100	78	in	in	ADP
fens-158	100	79	the	the	DET
fens-158	100	80	whole	whole	ADJ
fens-158	100	81	cabbage	cabbage	NOUN
fens-158	100	82	sauce	sauce	NOUN
fens-158	100	83	,	,	PUNCT
fens-158	100	84	pickled	pickle	VERB
fens-158	100	85	in	in	ADP
fens-158	100	86	iodized	iodized	ADJ
fens-158	100	87	salt	salt	NOUN
fens-158	100	88	,	,	PUNCT
fens-158	100	89	the	the	DET
fens-158	100	90	ascorbicacid	ascorbicacid	NOUN
fens-158	100	91	content	content	NOUN
fens-158	100	92	has	have	AUX
fens-158	100	93	increased	increase	VERB
fens-158	100	94	by	by	ADP
fens-158	100	95	105	105	NUM
fens-158	100	96	%	%	NOUN
fens-158	100	97	(	(	PUNCT
fens-158	100	98	from	from	ADP
fens-158	100	99	the	the	DET
fens-158	100	100	first	first	ADJ
fens-158	100	101	to	to	ADP
fens-158	100	102	the	the	DET
fens-158	100	103	last	last	ADJ
fens-158	100	104	determination	determination	NOUN
fens-158	100	105	)	)	PUNCT
fens-158	100	106	,	,	PUNCT
fens-158	100	107	while	while	SCONJ
fens-158	100	108	in	in	ADP
fens-158	100	109	food	food	NOUN
fens-158	100	110	and	and	CCONJ
fens-158	100	111	environment	environment	NOUN
fens-158	100	112	safety	safety	NOUN
fens-158	100	113	journal	journal	NOUN
fens-158	100	114	of	of	ADP
fens-158	100	115	faculty	faculty	NOUN
fens-158	100	116	of	of	ADP
fens-158	100	117	food	food	NOUN
fens-158	100	118	engineering	engineering	NOUN
fens-158	100	119	,	,	PUNCT
fens-158	100	120	ştefan	ştefan	PROPN
fens-158	100	121	cel	cel	PROPN
fens-158	100	122	mare	mare	PROPN
fens-158	100	123	university	university	PROPN
fens-158	100	124	suceava	suceava	PROPN
fens-158	100	125	volume	volume	PROPN
fens-158	100	126	xii	xii	PROPN
fens-158	100	127	,	,	PUNCT
fens-158	100	128	issue	issue	NOUN
fens-158	100	129	2	2	NUM
fens-158	100	130	–	–	PUNCT
fens-158	100	131	2013	2013	NUM
fens-158	100	132	marcel	marcel	PROPN
fens-158	100	133	avramiuc	avramiuc	PROPN
fens-158	100	134	,	,	PUNCT
fens-158	100	135	some	some	DET
fens-158	100	136	chemical	chemical	NOUN
fens-158	100	137	aspects	aspect	NOUN
fens-158	100	138	during	during	ADP
fens-158	100	139	white	white	ADJ
fens-158	100	140	cabbage	cabbage	NOUN
fens-158	100	141	pickling	pickling	NOUN
fens-158	100	142	process	process	NOUN
fens-158	100	143	,	,	PUNCT
fens-158	100	144	food	food	NOUN
fens-158	100	145	and	and	CCONJ
fens-158	100	146	environment	environment	NOUN
fens-158	100	147	safety	safety	NOUN
fens-158	100	148	,	,	PUNCT
fens-158	100	149	volume	volume	NOUN
fens-158	100	150	xii	xii	PROPN
fens-158	100	151	,	,	PUNCT
fens-158	100	152	issue	issue	NOUN
fens-158	100	153	2	2	NUM
fens-158	100	154	–	–	PUNCT
fens-158	100	155	2013	2013	NUM
fens-158	100	156	,	,	PUNCT
fens-158	100	157	pag	pag	PROPN
fens-158	100	158	.	.	PROPN
fens-158	100	159	161	161	NUM
fens-158	100	160	168	168	NUM
fens-158	100	161	167	167	NUM
fens-158	100	162	sauce	sauce	NOUN
fens-158	100	163	pickled	pickle	VERB
fens-158	100	164	in	in	ADP
fens-158	100	165	non	non	ADJ
fens-158	100	166	-	-	ADJ
fens-158	100	167	iodized	iodized	ADJ
fens-158	100	168	salt	salt	NOUN
fens-158	100	169	the	the	DET
fens-158	100	170	ascorbic	ascorbic	NOUN
fens-158	100	171	acid	acid	NOUN
fens-158	100	172	content	content	NOUN
fens-158	100	173	has	have	AUX
fens-158	100	174	increased	increase	VERB
fens-158	100	175	by	by	ADP
fens-158	100	176	89	89	NUM
fens-158	100	177	%	%	NOUN
fens-158	100	178	.	.	PUNCT
fens-158	101	1	also	also	ADV
fens-158	101	2	,	,	PUNCT
fens-158	101	3	in	in	ADP
fens-158	101	4	the	the	DET
fens-158	101	5	table	table	NOUN
fens-158	101	6	2	2	NUM
fens-158	101	7	can	can	AUX
fens-158	101	8	be	be	AUX
fens-158	101	9	seen	see	VERB
fens-158	101	10	that	that	SCONJ
fens-158	101	11	ascorbic	ascorbic	NOUN
fens-158	101	12	acid	acid	NOUN
fens-158	101	13	in	in	ADP
fens-158	101	14	the	the	DET
fens-158	101	15	sauce	sauce	NOUN
fens-158	101	16	of	of	ADP
fens-158	101	17	minced	mince	VERB
fens-158	101	18	cabbage	cabbage	NOUN
fens-158	101	19	,	,	PUNCT
fens-158	101	20	processed	process	VERB
fens-158	101	21	with	with	ADP
fens-158	101	22	iodized	iodized	ADJ
fens-158	101	23	salt	salt	NOUN
fens-158	101	24	,	,	PUNCT
fens-158	101	25	recorded	record	VERB
fens-158	101	26	,	,	PUNCT
fens-158	101	27	after	after	ADP
fens-158	101	28	23	23	NUM
fens-158	101	29	days	day	NOUN
fens-158	101	30	,	,	PUNCT
fens-158	101	31	an	an	DET
fens-158	101	32	increase	increase	NOUN
fens-158	101	33	of	of	ADP
fens-158	101	34	ascorbic	ascorbic	NOUN
fens-158	101	35	acid	acid	NOUN
fens-158	101	36	values	value	NOUN
fens-158	101	37	by	by	ADP
fens-158	101	38	96.2	96.2	NUM
fens-158	101	39	%	%	NOUN
fens-158	101	40	,	,	PUNCT
fens-158	101	41	and	and	CCONJ
fens-158	101	42	in	in	ADP
fens-158	101	43	the	the	DET
fens-158	101	44	sauce	sauce	NOUN
fens-158	101	45	of	of	ADP
fens-158	101	46	minced	mince	VERB
fens-158	101	47	cabbage	cabbage	NOUN
fens-158	101	48	,	,	PUNCT
fens-158	101	49	processed	process	VERB
fens-158	101	50	with	with	ADP
fens-158	101	51	non	non	ADJ
fens-158	101	52	-	-	ADJ
fens-158	101	53	iodized	iodized	ADJ
fens-158	101	54	salt	salt	NOUN
fens-158	101	55	,	,	PUNCT
fens-158	101	56	an	an	DET
fens-158	101	57	increase	increase	NOUN
fens-158	101	58	by	by	ADP
fens-158	101	59	88.64	88.64	NUM
fens-158	101	60	%	%	NOUN
fens-158	101	61	.	.	PUNCT
fens-158	102	1	from	from	ADP
fens-158	102	2	the	the	DET
fens-158	102	3	data	datum	NOUN
fens-158	102	4	of	of	ADP
fens-158	102	5	table	table	NOUN
fens-158	102	6	2	2	NUM
fens-158	102	7	results	result	NOUN
fens-158	102	8	that	that	SCONJ
fens-158	102	9	ascorbic	ascorbic	NOUN
fens-158	102	10	acid	acid	NOUN
fens-158	102	11	concentration	concentration	NOUN
fens-158	102	12	recorded	record	VERB
fens-158	102	13	,	,	PUNCT
fens-158	102	14	in	in	ADP
fens-158	102	15	all	all	DET
fens-158	102	16	cases	case	NOUN
fens-158	102	17	,	,	PUNCT
fens-158	102	18	higher	high	ADJ
fens-158	102	19	increases	increase	NOUN
fens-158	102	20	in	in	ADP
fens-158	102	21	pickles	pickle	NOUN
fens-158	102	22	sauce	sauce	NOUN
fens-158	102	23	processed	process	VERB
fens-158	102	24	with	with	ADP
fens-158	102	25	iodized	iodized	ADJ
fens-158	102	26	salt	salt	NOUN
fens-158	102	27	,	,	PUNCT
fens-158	102	28	which	which	PRON
fens-158	102	29	shows	show	VERB
fens-158	102	30	that	that	SCONJ
fens-158	102	31	higher	high	ADJ
fens-158	102	32	vitamin	vitamin	NOUN
fens-158	102	33	losses	loss	NOUN
fens-158	102	34	from	from	ADP
fens-158	102	35	these	these	DET
fens-158	102	36	samples	sample	NOUN
fens-158	102	37	are	be	AUX
fens-158	102	38	partially	partially	ADV
fens-158	102	39	found	find	VERB
fens-158	102	40	in	in	ADP
fens-158	102	41	the	the	DET
fens-158	102	42	sauce	sauce	NOUN
fens-158	102	43	of	of	ADP
fens-158	102	44	these	these	DET
fens-158	102	45	pickles	pickle	NOUN
fens-158	102	46	.	.	PUNCT
fens-158	103	1	in	in	ADP
fens-158	103	2	the	the	DET
fens-158	103	3	both	both	DET
fens-158	103	4	types	type	NOUN
fens-158	103	5	of	of	ADP
fens-158	103	6	salts	salt	NOUN
fens-158	103	7	,	,	PUNCT
fens-158	103	8	the	the	DET
fens-158	103	9	highest	high	ADJ
fens-158	103	10	increases	increase	NOUN
fens-158	103	11	of	of	ADP
fens-158	103	12	ascorbic	ascorbic	NOUN
fens-158	103	13	acid	acid	NOUN
fens-158	103	14	were	be	AUX
fens-158	103	15	in	in	ADP
fens-158	103	16	the	the	DET
fens-158	103	17	sauce	sauce	NOUN
fens-158	103	18	derived	derive	VERB
fens-158	103	19	from	from	ADP
fens-158	103	20	minced	mince	VERB
fens-158	103	21	cabbage	cabbage	NOUN
fens-158	103	22	.	.	PUNCT
fens-158	104	1	there	there	PRON
fens-158	104	2	were	be	VERB
fens-158	104	3	calculated	calculate	VERB
fens-158	104	4	the	the	DET
fens-158	104	5	simple	simple	ADJ
fens-158	104	6	correlations	correlation	NOUN
fens-158	104	7	between	between	ADP
fens-158	104	8	ph	ph	NOUN
fens-158	104	9	and	and	CCONJ
fens-158	104	10	ascorbic	ascorbic	NOUN
fens-158	104	11	acid	acid	NOUN
fens-158	104	12	values	value	NOUN
fens-158	104	13	in	in	ADP
fens-158	104	14	the	the	DET
fens-158	104	15	cabbage	cabbage	NOUN
fens-158	104	16	samples	sample	NOUN
fens-158	104	17	and	and	CCONJ
fens-158	104	18	its	its	PRON
fens-158	104	19	sauce	sauce	NOUN
fens-158	104	20	,	,	PUNCT
fens-158	104	21	during	during	ADP
fens-158	104	22	pickling	pickling	NOUN
fens-158	104	23	process	process	NOUN
fens-158	104	24	with	with	ADP
fens-158	104	25	non	non	ADJ
fens-158	104	26	-	-	ADJ
fens-158	104	27	iodized	iodized	ADJ
fens-158	104	28	salt	salt	NOUN
fens-158	104	29	,	,	PUNCT
fens-158	104	30	because	because	SCONJ
fens-158	104	31	the	the	DET
fens-158	104	32	lowest	low	ADJ
fens-158	104	33	losses	loss	NOUN
fens-158	104	34	of	of	ADP
fens-158	104	35	ascorbic	ascorbic	NOUN
fens-158	104	36	acid	acid	NOUN
fens-158	104	37	were	be	AUX
fens-158	104	38	found	find	VERB
fens-158	104	39	in	in	ADP
fens-158	104	40	pickled	pickled	ADJ
fens-158	104	41	samples	sample	NOUN
fens-158	104	42	with	with	ADP
fens-158	104	43	this	this	DET
fens-158	104	44	type	type	NOUN
fens-158	104	45	of	of	ADP
fens-158	104	46	salt	salt	NOUN
fens-158	104	47	.	.	PUNCT
fens-158	105	1	if	if	SCONJ
fens-158	105	2	in	in	ADP
fens-158	105	3	the	the	DET
fens-158	105	4	samples	sample	NOUN
fens-158	105	5	of	of	ADP
fens-158	105	6	cabbage	cabbage	NOUN
fens-158	105	7	(	(	PUNCT
fens-158	105	8	whole	whole	ADJ
fens-158	105	9	or	or	CCONJ
fens-158	105	10	minced	mince	VERB
fens-158	105	11	)	)	PUNCT
fens-158	105	12	between	between	ADP
fens-158	105	13	ph	ph	ADJ
fens-158	105	14	values	value	NOUN
fens-158	105	15	and	and	CCONJ
fens-158	105	16	ascorbic	ascorbic	NOUN
fens-158	105	17	acid	acid	NOUN
fens-158	105	18	content	content	NOUN
fens-158	105	19	not	not	PART
fens-158	105	20	significant	significant	ADJ
fens-158	105	21	correlations	correlation	NOUN
fens-158	105	22	could	could	AUX
fens-158	105	23	be	be	AUX
fens-158	105	24	established	establish	VERB
fens-158	105	25	,	,	PUNCT
fens-158	105	26	in	in	ADP
fens-158	105	27	sauce	sauce	NOUN
fens-158	105	28	samples	sample	NOUN
fens-158	105	29	were	be	AUX
fens-158	105	30	negative	negative	ADJ
fens-158	105	31	correlations	correlation	NOUN
fens-158	105	32	more	more	ADV
fens-158	105	33	significant	significant	ADJ
fens-158	105	34	in	in	ADP
fens-158	105	35	the	the	DET
fens-158	105	36	samples	sample	NOUN
fens-158	105	37	from	from	ADP
fens-158	105	38	the	the	DET
fens-158	105	39	whole	whole	ADJ
fens-158	105	40	cabbage	cabbage	NOUN
fens-158	105	41	(	(	PUNCT
fens-158	105	42	r2=0.9522	r2=0.9522	PROPN
fens-158	105	43	)	)	PUNCT
fens-158	105	44	.	.	PUNCT
fens-158	106	1	4	4	X
fens-158	106	2	.	.	X
fens-158	106	3	conclusions	conclusion	NOUN
fens-158	106	4	the	the	DET
fens-158	106	5	analysis	analysis	NOUN
fens-158	106	6	of	of	ADP
fens-158	106	7	salt	salt	NOUN
fens-158	106	8	content	content	NOUN
fens-158	106	9	,	,	PUNCT
fens-158	106	10	the	the	DET
fens-158	106	11	ph	ph	ADJ
fens-158	106	12	values	value	NOUN
fens-158	106	13	and	and	CCONJ
fens-158	106	14	the	the	DET
fens-158	106	15	ascorbic	ascorbic	NOUN
fens-158	106	16	acid	acid	NOUN
fens-158	106	17	content	content	NOUN
fens-158	106	18	of	of	ADP
fens-158	106	19	in	in	ADP
fens-158	106	20	the	the	DET
fens-158	106	21	samples	sample	NOUN
fens-158	106	22	of	of	ADP
fens-158	106	23	white	white	ADJ
fens-158	106	24	cabbage	cabbage	NOUN
fens-158	106	25	(	(	PUNCT
fens-158	106	26	whole	whole	ADJ
fens-158	106	27	and	and	CCONJ
fens-158	106	28	cubed	cube	VERB
fens-158	106	29	)	)	PUNCT
fens-158	106	30	during	during	ADP
fens-158	106	31	pickling	pickle	VERB
fens-158	106	32	with	with	ADP
fens-158	106	33	iodized	iodized	ADJ
fens-158	106	34	and	and	CCONJ
fens-158	106	35	non	non	ADJ
fens-158	106	36	-	-	ADJ
fens-158	106	37	iodized	iodized	ADJ
fens-158	106	38	salt	salt	NOUN
fens-158	106	39	,	,	PUNCT
fens-158	106	40	some	some	DET
fens-158	106	41	differences	difference	NOUN
fens-158	106	42	were	be	AUX
fens-158	106	43	found	find	VERB
fens-158	106	44	between	between	ADP
fens-158	106	45	samples	sample	NOUN
fens-158	106	46	,	,	PUNCT
fens-158	106	47	depending	depend	VERB
fens-158	106	48	on	on	ADP
fens-158	106	49	the	the	DET
fens-158	106	50	type	type	NOUN
fens-158	106	51	of	of	ADP
fens-158	106	52	cabbage	cabbage	NOUN
fens-158	106	53	and	and	CCONJ
fens-158	106	54	type	type	NOUN
fens-158	106	55	of	of	ADP
fens-158	106	56	salt	salt	NOUN
fens-158	106	57	used	use	VERB
fens-158	106	58	.	.	PUNCT
fens-158	107	1	during	during	ADP
fens-158	107	2	pickling	pickling	NOUN
fens-158	107	3	,	,	PUNCT
fens-158	107	4	the	the	DET
fens-158	107	5	evolution	evolution	NOUN
fens-158	107	6	of	of	ADP
fens-158	107	7	both	both	DET
fens-158	107	8	types	type	NOUN
fens-158	107	9	of	of	ADP
fens-158	107	10	salt	salt	NOUN
fens-158	107	11	(	(	PUNCT
fens-158	107	12	iodized	iodized	ADJ
fens-158	107	13	and	and	CCONJ
fens-158	107	14	iodized	iodize	VERB
fens-158	107	15	)	)	PUNCT
fens-158	107	16	,	,	PUNCT
fens-158	107	17	accumulated	accumulate	VERB
fens-158	107	18	both	both	CCONJ
fens-158	107	19	in	in	ADP
fens-158	107	20	the	the	DET
fens-158	107	21	whole	whole	NOUN
fens-158	107	22	and	and	CCONJ
fens-158	107	23	in	in	ADP
fens-158	107	24	the	the	DET
fens-158	107	25	minced	mince	VERB
fens-158	107	26	cabbage	cabbage	NOUN
fens-158	107	27	,	,	PUNCT
fens-158	107	28	showed	show	VERB
fens-158	107	29	a	a	DET
fens-158	107	30	progressive	progressive	ADJ
fens-158	107	31	increase	increase	NOUN
fens-158	107	32	of	of	ADP
fens-158	107	33	this	this	DET
fens-158	107	34	parameter	parameter	NOUN
fens-158	107	35	up	up	ADP
fens-158	107	36	to	to	ADP
fens-158	107	37	the	the	DET
fens-158	107	38	maximum	maximum	ADJ
fens-158	107	39	values	value	NOUN
fens-158	107	40	at	at	ADP
fens-158	107	41	8	8	NUM
fens-158	107	42	and	and	CCONJ
fens-158	107	43	5	5	NUM
fens-158	107	44	days	day	NOUN
fens-158	107	45	,	,	PUNCT
fens-158	107	46	after	after	ADP
fens-158	107	47	which	which	PRON
fens-158	107	48	the	the	DET
fens-158	107	49	values	value	NOUN
fens-158	107	50	decreased	decrease	VERB
fens-158	107	51	,	,	PUNCT
fens-158	107	52	reaching	reach	VERB
fens-158	107	53	minimum	minimum	NOUN
fens-158	107	54	,	,	PUNCT
fens-158	107	55	in	in	ADP
fens-158	107	56	all	all	DET
fens-158	107	57	cases	case	NOUN
fens-158	107	58	,	,	PUNCT
fens-158	107	59	at	at	ADP
fens-158	107	60	26	26	NUM
fens-158	107	61	days	day	NOUN
fens-158	107	62	of	of	ADP
fens-158	107	63	pickling	pickling	NOUN
fens-158	107	64	.	.	PUNCT
fens-158	108	1	throughout	throughout	ADP
fens-158	108	2	the	the	DET
fens-158	108	3	trial	trial	NOUN
fens-158	108	4	,	,	PUNCT
fens-158	108	5	in	in	ADP
fens-158	108	6	both	both	DET
fens-158	108	7	types	type	NOUN
fens-158	108	8	of	of	ADP
fens-158	108	9	cabbage	cabbage	NOUN
fens-158	108	10	(	(	PUNCT
fens-158	108	11	whole	whole	ADJ
fens-158	108	12	and	and	CCONJ
fens-158	108	13	chopped	chop	VERB
fens-158	108	14	)	)	PUNCT
fens-158	108	15	non	non	ADJ
fens-158	108	16	-	-	ADJ
fens-158	108	17	iodized	iodized	ADJ
fens-158	108	18	salt	salt	NOUN
fens-158	108	19	was	be	AUX
fens-158	108	20	accumulated	accumulate	VERB
fens-158	108	21	in	in	ADP
fens-158	108	22	larger	large	ADJ
fens-158	108	23	quantities	quantity	NOUN
fens-158	108	24	than	than	SCONJ
fens-158	108	25	iodized	iodize	VERB
fens-158	108	26	one	one	NUM
fens-158	108	27	.	.	PUNCT
fens-158	109	1	for	for	ADP
fens-158	109	2	the	the	DET
fens-158	109	3	both	both	DET
fens-158	109	4	types	type	NOUN
fens-158	109	5	of	of	ADP
fens-158	109	6	cabbage	cabbage	NOUN
fens-158	109	7	,	,	PUNCT
fens-158	109	8	the	the	DET
fens-158	109	9	ph	ph	NOUN
fens-158	109	10	of	of	ADP
fens-158	109	11	sauce	sauce	NOUN
fens-158	109	12	,	,	PUNCT
fens-158	109	13	obtained	obtain	VERB
fens-158	109	14	with	with	ADP
fens-158	109	15	iodized	iodized	ADJ
fens-158	109	16	salt	salt	NOUN
fens-158	109	17	,	,	PUNCT
fens-158	109	18	recorded	record	VERB
fens-158	109	19	(	(	PUNCT
fens-158	109	20	during	during	ADP
fens-158	109	21	pickling	pickle	VERB
fens-158	109	22	)	)	PUNCT
fens-158	109	23	greater	great	ADJ
fens-158	109	24	reductions	reduction	NOUN
fens-158	109	25	than	than	ADP
fens-158	109	26	the	the	DET
fens-158	109	27	ph	ph	NOUN
fens-158	109	28	of	of	ADP
fens-158	109	29	sauce	sauce	NOUN
fens-158	109	30	with	with	ADP
fens-158	109	31	non	non	ADJ
fens-158	109	32	-	-	ADJ
fens-158	109	33	iodized	iodized	ADJ
fens-158	109	34	salt	salt	NOUN
fens-158	109	35	.	.	PUNCT
fens-158	110	1	the	the	DET
fens-158	110	2	higher	high	ADJ
fens-158	110	3	ph	ph	ADJ
fens-158	110	4	values	value	NOUN
fens-158	110	5	were	be	AUX
fens-158	110	6	recorded	record	VERB
fens-158	110	7	in	in	ADP
fens-158	110	8	the	the	DET
fens-158	110	9	sauce	sauce	NOUN
fens-158	110	10	derived	derive	VERB
fens-158	110	11	from	from	ADP
fens-158	110	12	whole	whole	ADJ
fens-158	110	13	cabbage	cabbage	NOUN
fens-158	110	14	.	.	PUNCT
fens-158	111	1	during	during	ADP
fens-158	111	2	pickling	pickling	NOUN
fens-158	111	3	,	,	PUNCT
fens-158	111	4	the	the	DET
fens-158	111	5	biggest	big	ADJ
fens-158	111	6	losses	loss	NOUN
fens-158	111	7	of	of	ADP
fens-158	111	8	ascorbic	ascorbic	NOUN
fens-158	111	9	acid	acid	NOUN
fens-158	111	10	were	be	AUX
fens-158	111	11	recorded	record	VERB
fens-158	111	12	in	in	ADP
fens-158	111	13	minced	mince	VERB
fens-158	111	14	cabbage	cabbage	NOUN
fens-158	111	15	,	,	PUNCT
fens-158	111	16	whose	whose	DET
fens-158	111	17	brine	brine	NOUN
fens-158	111	18	was	be	AUX
fens-158	111	19	prepared	prepare	VERB
fens-158	111	20	with	with	ADP
fens-158	111	21	iodized	iodized	ADJ
fens-158	111	22	salt	salt	NOUN
fens-158	111	23	.	.	PUNCT
fens-158	112	1	the	the	DET
fens-158	112	2	evolution	evolution	NOUN
fens-158	112	3	of	of	ADP
fens-158	112	4	the	the	DET
fens-158	112	5	ascorbic	ascorbic	NOUN
fens-158	112	6	acid	acid	NOUN
fens-158	112	7	concentration	concentration	NOUN
fens-158	112	8	in	in	ADP
fens-158	112	9	the	the	DET
fens-158	112	10	two	two	NUM
fens-158	112	11	types	type	NOUN
fens-158	112	12	of	of	ADP
fens-158	112	13	cabbage	cabbage	NOUN
fens-158	112	14	sauce	sauce	NOUN
fens-158	112	15	highlights	highlight	NOUN
fens-158	112	16	,	,	PUNCT
fens-158	112	17	in	in	ADP
fens-158	112	18	all	all	DET
fens-158	112	19	cases	case	NOUN
fens-158	112	20	,	,	PUNCT
fens-158	112	21	greater	great	ADJ
fens-158	112	22	increases	increase	NOUN
fens-158	112	23	in	in	ADP
fens-158	112	24	chopped	chop	VERB
fens-158	112	25	cabbage	cabbage	NOUN
fens-158	112	26	brine	brine	NOUN
fens-158	112	27	,	,	PUNCT
fens-158	112	28	processed	process	VERB
fens-158	112	29	with	with	ADP
fens-158	112	30	iodized	iodized	ADJ
fens-158	112	31	salt	salt	NOUN
fens-158	112	32	.	.	PUNCT
fens-158	113	1	5	5	X
fens-158	113	2	.	.	NUM
fens-158	113	3	references	reference	NOUN
fens-158	113	4	[	[	X
fens-158	113	5	1	1	NUM
fens-158	113	6	]	]	PUNCT
fens-158	113	7	gebbers	gebbers	PROPN
fens-158	113	8	j.o	j.o	PROPN
fens-158	113	9	.	.	PROPN
fens-158	113	10	atherosclerosis	atherosclerosis	NOUN
fens-158	113	11	,	,	PUNCT
fens-158	113	12	cholesterol	cholesterol	NOUN
fens-158	113	13	,	,	PUNCT
fens-158	113	14	nutrition	nutrition	NOUN
fens-158	113	15	,	,	PUNCT
fens-158	113	16	and	and	CCONJ
fens-158	113	17	statins	statin	NOUN
fens-158	113	18	–	–	PUNCT
fens-158	113	19	a	a	DET
fens-158	113	20	critical	critical	ADJ
fens-158	113	21	review	review	NOUN
fens-158	113	22	,	,	PUNCT
fens-158	113	23	german	german	ADJ
fens-158	113	24	medical	medical	ADJ
fens-158	113	25	science	science	NOUN
fens-158	113	26	,	,	PUNCT
fens-158	113	27	5	5	NUM
fens-158	113	28	(	(	PUNCT
fens-158	113	29	2007	2007	NUM
fens-158	113	30	)	)	PUNCT
fens-158	113	31	,	,	PUNCT
fens-158	113	32	pp	pp	ADP
fens-158	113	33	.	.	PUNCT
fens-158	114	1	1–11	1–11	PROPN
fens-158	115	1	[	[	X
fens-158	115	2	2	2	NUM
fens-158	115	3	]	]	PUNCT
fens-158	115	4	zia	zia	PROPN
fens-158	115	5	-	-	PROPN
fens-158	115	6	ur	ur	PROPN
fens-158	115	7	-	-	PROPN
fens-158	115	8	rehman	rehman	PROPN
fens-158	115	9	z.	z.	PROPN
fens-158	115	10	,	,	PUNCT
fens-158	115	11	islam	islam	PROPN
fens-158	115	12	m.	m.	PROPN
fens-158	115	13	,	,	PUNCT
fens-158	115	14	shah	shah	PROPN
fens-158	115	15	w.h	w.h	PROPN
fens-158	115	16	.	.	PROPN
fens-158	115	17	effect	effect	NOUN
fens-158	115	18	of	of	ADP
fens-158	115	19	microwave	microwave	NOUN
fens-158	115	20	and	and	CCONJ
fens-158	115	21	conventional	conventional	ADJ
fens-158	115	22	cooking	cooking	NOUN
fens-158	115	23	on	on	ADP
fens-158	115	24	insoluble	insoluble	ADJ
fens-158	115	25	dietary	dietary	ADJ
fens-158	115	26	fibre	fibre	NOUN
fens-158	115	27	components	component	NOUN
fens-158	115	28	of	of	ADP
fens-158	115	29	vegetables	vegetable	NOUN
fens-158	115	30	,	,	PUNCT
fens-158	115	31	food	food	NOUN
fens-158	115	32	chemistry	chemistry	NOUN
fens-158	115	33	,	,	PUNCT
fens-158	115	34	80	80	NUM
fens-158	115	35	(	(	PUNCT
fens-158	115	36	2003	2003	NUM
fens-158	115	37	)	)	PUNCT
fens-158	115	38	,	,	PUNCT
fens-158	115	39	pp	pp	ADP
fens-158	115	40	.	.	PUNCT
fens-158	116	1	237–240	237–240	NUM
fens-158	116	2	[	[	X
fens-158	116	3	3	3	NUM
fens-158	116	4	]	]	X
fens-158	116	5	zhang	zhang	PROPN
fens-158	116	6	d.l	d.l	PROPN
fens-158	116	7	.	.	PROPN
fens-158	116	8	,	,	PUNCT
fens-158	116	9	hamauzu	hamauzu	PROPN
fens-158	116	10	y.	y.	NOUN
fens-158	116	11	phenolics	phenolic	NOUN
fens-158	116	12	,	,	PUNCT
fens-158	116	13	ascorbic	ascorbic	NOUN
fens-158	116	14	acid	acid	NOUN
fens-158	116	15	,	,	PUNCT
fens-158	116	16	carotenoids	carotenoid	NOUN
fens-158	116	17	and	and	CCONJ
fens-158	116	18	antioxidant	antioxidant	ADJ
fens-158	116	19	activity	activity	NOUN
fens-158	116	20	of	of	ADP
fens-158	116	21	broccoli	broccoli	NOUN
fens-158	116	22	and	and	CCONJ
fens-158	116	23	their	their	PRON
fens-158	116	24	changes	change	NOUN
fens-158	116	25	during	during	ADP
fens-158	116	26	conventional	conventional	ADJ
fens-158	116	27	and	and	CCONJ
fens-158	116	28	microwave	microwave	NOUN
fens-158	116	29	cooking	cooking	NOUN
fens-158	116	30	,	,	PUNCT
fens-158	116	31	food	food	NOUN
fens-158	116	32	chemistry	chemistry	NOUN
fens-158	116	33	,	,	PUNCT
fens-158	116	34	88	88	NUM
fens-158	116	35	(	(	PUNCT
fens-158	116	36	2004	2004	NUM
fens-158	116	37	)	)	PUNCT
fens-158	116	38	,	,	PUNCT
fens-158	116	39	pp	pp	ADP
fens-158	116	40	.	.	PUNCT
fens-158	117	1	502–509	502–509	NUM
fens-158	117	2	food	food	NOUN
fens-158	117	3	and	and	CCONJ
fens-158	117	4	environment	environment	NOUN
fens-158	117	5	safety	safety	NOUN
fens-158	117	6	journal	journal	NOUN
fens-158	117	7	of	of	ADP
fens-158	117	8	faculty	faculty	NOUN
fens-158	117	9	of	of	ADP
fens-158	117	10	food	food	NOUN
fens-158	117	11	engineering	engineering	NOUN
fens-158	117	12	,	,	PUNCT
fens-158	117	13	ştefan	ştefan	PROPN
fens-158	117	14	cel	cel	PROPN
fens-158	117	15	mare	mare	PROPN
fens-158	117	16	university	university	PROPN
fens-158	117	17	suceava	suceava	PROPN
fens-158	117	18	volume	volume	PROPN
fens-158	117	19	xii	xii	PROPN
fens-158	117	20	,	,	PUNCT
fens-158	117	21	issue	issue	NOUN
fens-158	117	22	2	2	NUM
fens-158	117	23	–	–	PUNCT
fens-158	117	24	2013	2013	NUM
fens-158	117	25	marcel	marcel	PROPN
fens-158	117	26	avramiuc	avramiuc	PROPN
fens-158	117	27	,	,	PUNCT
fens-158	117	28	some	some	DET
fens-158	117	29	chemical	chemical	NOUN
fens-158	117	30	aspects	aspect	NOUN
fens-158	117	31	during	during	ADP
fens-158	117	32	white	white	ADJ
fens-158	117	33	cabbage	cabbage	NOUN
fens-158	117	34	pickling	pickling	NOUN
fens-158	117	35	process	process	NOUN
fens-158	117	36	,	,	PUNCT
fens-158	117	37	food	food	NOUN
fens-158	117	38	and	and	CCONJ
fens-158	117	39	environment	environment	NOUN
fens-158	117	40	safety	safety	NOUN
fens-158	117	41	,	,	PUNCT
fens-158	117	42	volume	volume	NOUN
fens-158	117	43	xii	xii	PROPN
fens-158	117	44	,	,	PUNCT
fens-158	117	45	issue	issue	NOUN
fens-158	117	46	2	2	NUM
fens-158	117	47	–	–	PUNCT
fens-158	117	48	2013	2013	NUM
fens-158	117	49	,	,	PUNCT
fens-158	117	50	pag	pag	PROPN
fens-158	117	51	.	.	PROPN
fens-158	117	52	161	161	NUM
fens-158	117	53	168	168	NUM
fens-158	117	54	168	168	NUM
fens-158	118	1	[	[	X
fens-158	118	2	4	4	NUM
fens-158	118	3	]	]	PUNCT
fens-158	118	4	steinkraus	steinkraus	X
fens-158	118	5	k.h	k.h	PROPN
fens-158	118	6	.	.	PROPN
fens-158	118	7	handbook	handbook	NOUN
fens-158	118	8	of	of	ADP
fens-158	118	9	indigenous	indigenous	ADJ
fens-158	118	10	fermented	ferment	VERB
fens-158	118	11	foods	food	NOUN
fens-158	118	12	revised	revise	VERB
fens-158	118	13	and	and	CCONJ
fens-158	118	14	enlarged	enlarge	VERB
fens-158	118	15	(	(	PUNCT
fens-158	118	16	second	second	ADJ
fens-158	118	17	ed	ed	NOUN
fens-158	118	18	.	.	PUNCT
fens-158	118	19	)	)	PUNCT
fens-158	119	1	marcel	marcel	PROPN
fens-158	119	2	dekker	dekker	PROPN
fens-158	119	3	,	,	PUNCT
fens-158	119	4	new	new	PROPN
fens-158	119	5	york	york	PROPN
fens-158	119	6	,	,	PUNCT
fens-158	119	7	ny	ny	PROPN
fens-158	119	8	(	(	PUNCT
fens-158	119	9	1996	1996	NUM
fens-158	119	10	)	)	PUNCT
fens-158	119	11	,	,	PUNCT
fens-158	119	12	pp	pp	PROPN
fens-158	119	13	.	.	PUNCT
fens-158	120	1	776	776	NUM
fens-158	120	2	-	-	NUM
fens-158	120	3	777	777	NUM
fens-158	120	4	[	[	X
fens-158	120	5	5	5	NUM
fens-158	120	6	]	]	PUNCT
fens-158	120	7	buckenhüskes	buckenhüske	VERB
fens-158	120	8	h.j	h.j	PROPN
fens-158	120	9	.	.	PROPN
fens-158	120	10	,	,	PUNCT
fens-158	120	11	p.d	p.d	PROPN
fens-158	120	12	.	.	PROPN
fens-158	120	13	doyle	doyle	PROPN
fens-158	120	14	,	,	PUNCT
fens-158	120	15	l.r	l.r	PROPN
fens-158	120	16	.	.	PROPN
fens-158	120	17	beuchat	beuchat	PROPN
fens-158	120	18	,	,	PUNCT
fens-158	120	19	t.j	t.j	PROPN
fens-158	120	20	.	.	PROPN
fens-158	120	21	montville	montville	PROPN
fens-158	120	22	(	(	PUNCT
fens-158	120	23	eds	ed	NOUN
fens-158	120	24	.	.	PUNCT
fens-158	120	25	)	)	PUNCT
fens-158	120	26	fermented	ferment	VERB
fens-158	120	27	vegetables	vegetable	NOUN
fens-158	120	28	,	,	PUNCT
fens-158	120	29	food	food	NOUN
fens-158	120	30	microbiology	microbiology	NOUN
fens-158	120	31	:	:	PUNCT
fens-158	120	32	fundamentals	fundamental	NOUN
fens-158	120	33	and	and	CCONJ
fens-158	120	34	frontiers	frontier	NOUN
fens-158	120	35	(	(	PUNCT
fens-158	120	36	second	second	ADJ
fens-158	120	37	ed	ed	NOUN
fens-158	120	38	.	.	PUNCT
fens-158	120	39	)	)	PUNCT
fens-158	120	40	,	,	PUNCT
fens-158	120	41	asm	asm	NOUN
fens-158	120	42	press	press	NOUN
fens-158	120	43	,	,	PUNCT
fens-158	120	44	washington	washington	PROPN
fens-158	120	45	,	,	PUNCT
fens-158	120	46	dc	dc	PROPN
fens-158	120	47	(	(	PUNCT
fens-158	120	48	1997	1997	NUM
fens-158	120	49	)	)	PUNCT
fens-158	120	50	,	,	PUNCT
fens-158	120	51	pp	pp	ADP
fens-158	120	52	.	.	PUNCT
fens-158	121	1	595–609	595–609	NUM
fens-158	121	2	[	[	X
fens-158	121	3	6	6	NUM
fens-158	121	4	]	]	PUNCT
fens-158	121	5	karovičová	karovičová	PROPN
fens-158	121	6	j.	j.	PROPN
fens-158	121	7	,	,	PUNCT
fens-158	121	8	kohajdová	kohajdová	PROPN
fens-158	121	9	z.	z.	PROPN
fens-158	121	10	lactic	lactic	PROPN
fens-158	121	11	acid	acid	NOUN
fens-158	121	12	fermented	ferment	VERB
fens-158	121	13	vegetable	vegetable	NOUN
fens-158	121	14	juices	juice	NOUN
fens-158	121	15	,	,	PUNCT
fens-158	121	16	horticultural	horticultural	ADJ
fens-158	121	17	science	science	NOUN
fens-158	121	18	,	,	PUNCT
fens-158	121	19	30	30	NUM
fens-158	121	20	(	(	PUNCT
fens-158	121	21	2003	2003	NUM
fens-158	121	22	)	)	PUNCT
fens-158	121	23	,	,	PUNCT
fens-158	121	24	pp	pp	ADP
fens-158	121	25	.	.	PUNCT
fens-158	122	1	152–158	152–158	NUM
fens-158	122	2	[	[	X
fens-158	122	3	7	7	X
fens-158	122	4	]	]	X
fens-158	122	5	demir	demir	PROPN
fens-158	122	6	n.	n.	PROPN
fens-158	122	7	,	,	PUNCT
fens-158	122	8	bachçeci	bachçeci	PROPN
fens-158	122	9	k.s	k.s	PROPN
fens-158	122	10	.	.	PROPN
fens-158	122	11	,	,	PUNCT
fens-158	122	12	acar	acar	VERB
fens-158	122	13	j.	j.	PROPN
fens-158	122	14	the	the	DET
fens-158	122	15	effects	effect	NOUN
fens-158	122	16	of	of	ADP
fens-158	122	17	different	different	ADJ
fens-158	122	18	initial	initial	ADJ
fens-158	122	19	lactobacillus	lactobacillus	NOUN
fens-158	122	20	plantarum	plantarum	NOUN
fens-158	122	21	concentrations	concentration	NOUN
fens-158	122	22	on	on	ADP
fens-158	122	23	some	some	DET
fens-158	122	24	properties	property	NOUN
fens-158	122	25	of	of	ADP
fens-158	122	26	fermented	ferment	VERB
fens-158	122	27	carrot	carrot	NOUN
fens-158	122	28	juice	juice	NOUN
fens-158	122	29	,	,	PUNCT
fens-158	122	30	journal	journal	NOUN
fens-158	122	31	of	of	ADP
fens-158	122	32	food	food	NOUN
fens-158	122	33	processing	processing	NOUN
fens-158	122	34	and	and	CCONJ
fens-158	122	35	preservation	preservation	NOUN
fens-158	122	36	,	,	PUNCT
fens-158	122	37	30	30	NUM
fens-158	122	38	(	(	PUNCT
fens-158	122	39	2006	2006	NUM
fens-158	122	40	)	)	PUNCT
fens-158	122	41	,	,	PUNCT
fens-158	122	42	pp	pp	ADV
fens-158	122	43	.	.	PUNCT
fens-158	123	1	352–364	352–364	NUM
fens-158	123	2	[	[	X
fens-158	123	3	8	8	NUM
fens-158	123	4	]	]	X
fens-158	123	5	di	di	X
fens-158	123	6	cagno	cagno	PROPN
fens-158	123	7	raffaella	raffaella	PROPN
fens-158	123	8	,	,	PUNCT
fens-158	123	9	coda	coda	PROPN
fens-158	123	10	rossana	rossana	PROPN
fens-158	123	11	,	,	PUNCT
fens-158	123	12	de	de	PROPN
fens-158	123	13	angelis	angelis	PROPN
fens-158	123	14	maria	maria	PROPN
fens-158	123	15	,	,	PUNCT
fens-158	123	16	gobbetti	gobbetti	PROPN
fens-158	123	17	marco	marco	PROPN
fens-158	123	18	,	,	PUNCT
fens-158	123	19	2013	2013	NUM
fens-158	123	20	exploitation	exploitation	NOUN
fens-158	123	21	of	of	ADP
fens-158	123	22	vegetables	vegetable	NOUN
fens-158	123	23	and	and	CCONJ
fens-158	123	24	fruits	fruit	NOUN
fens-158	123	25	through	through	ADP
fens-158	123	26	lactic	lactic	ADJ
fens-158	123	27	acid	acid	NOUN
fens-158	123	28	fermentation	fermentation	NOUN
fens-158	123	29	,	,	PUNCT
fens-158	123	30	food	food	NOUN
fens-158	123	31	microbiology	microbiology	NOUN
fens-158	123	32	,	,	PUNCT
fens-158	123	33	volume	volume	NOUN
fens-158	123	34	33	33	NUM
fens-158	123	35	,	,	PUNCT
fens-158	123	36	issue	issue	NOUN
fens-158	123	37	1	1	NUM
fens-158	123	38	,	,	PUNCT
fens-158	123	39	february	february	PROPN
fens-158	123	40	2013	2013	NUM
fens-158	123	41	,	,	PUNCT
fens-158	123	42	pp	pp	ADJ
fens-158	123	43	.	.	PUNCT
fens-158	124	1	2–4	2–4	NUM
fens-158	124	2	,	,	PUNCT
fens-158	124	3	15	15	NUM
fens-158	124	4	-	-	SYM
fens-158	124	5	20	20	NUM
fens-158	125	1	[	[	SYM
fens-158	125	2	9	9	NUM
fens-158	125	3	]	]	X
fens-158	125	4	tamang	tamang	PROPN
fens-158	125	5	j.p	j.p	PROPN
fens-158	125	6	.	.	PROPN
fens-158	125	7	plant	plant	NOUN
fens-158	125	8	-	-	PUNCT
fens-158	125	9	based	base	VERB
fens-158	125	10	fermented	ferment	VERB
fens-158	125	11	foods	food	NOUN
fens-158	125	12	and	and	CCONJ
fens-158	125	13	beverages	beverage	NOUN
fens-158	125	14	of	of	ADP
fens-158	125	15	asia	asia	PROPN
fens-158	125	16	,	,	PUNCT
fens-158	125	17	in	in	ADP
fens-158	125	18	:	:	PUNCT
fens-158	125	19	z.	z.	PROPN
fens-158	125	20	zalán	zalán	PROPN
fens-158	125	21	,	,	PUNCT
fens-158	125	22	a.	a.	NOUN
fens-158	125	23	halász	halász	PROPN
fens-158	125	24	,	,	PUNCT
fens-158	125	25	á	á	X
fens-158	125	26	.	.	PUNCT
fens-158	126	1	baráth	baráth	PROPN
fens-158	126	2	(	(	PUNCT
fens-158	126	3	eds.)y.h	eds.)y.h	PROPN
fens-158	126	4	.	.	PUNCT
fens-158	126	5	hui	hui	PROPN
fens-158	127	1	(	(	PUNCT
fens-158	127	2	ed	ed	NOUN
fens-158	127	3	.	.	PUNCT
fens-158	127	4	)	)	PUNCT
fens-158	128	1	,	,	PUNCT
fens-158	128	2	fermented	ferment	VERB
fens-158	128	3	red	red	ADJ
fens-158	128	4	beet	beet	NOUN
fens-158	128	5	juice	juice	NOUN
fens-158	128	6	,	,	PUNCT
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fens-158	128	8	of	of	ADP
fens-158	128	9	plant	plant	NOUN
fens-158	128	10	-	-	PUNCT
fens-158	128	11	based	base	VERB
fens-158	128	12	fermented	ferment	VERB
fens-158	128	13	food	food	NOUN
fens-158	128	14	and	and	CCONJ
fens-158	128	15	beverage	beverage	NOUN
fens-158	128	16	technology	technology	NOUN
fens-158	128	17	(	(	PUNCT
fens-158	128	18	second	second	ADJ
fens-158	128	19	ed	ed	NOUN
fens-158	128	20	.	.	PUNCT
fens-158	128	21	)	)	PUNCT
fens-158	128	22	,	,	PUNCT
fens-158	128	23	crc	crc	NOUN
fens-158	128	24	press	press	PROPN
fens-158	128	25	,	,	PUNCT
fens-158	128	26	boca	boca	PROPN
fens-158	128	27	raton	raton	PROPN
fens-158	128	28	,	,	PUNCT
fens-158	128	29	usa	usa	PROPN
fens-158	128	30	(	(	PUNCT
fens-158	128	31	2012	2012	NUM
fens-158	128	32	)	)	PUNCT
fens-158	128	33	,	,	PUNCT
fens-158	128	34	pp	pp	ADV
fens-158	128	35	.	.	PUNCT
fens-158	129	1	48–91	48–91	NUM
fens-158	130	1	[	[	X
fens-158	130	2	10	10	NUM
fens-158	130	3	]	]	X
fens-158	130	4	hurtado	hurtado	PROPN
fens-158	130	5	a.	a.	NOUN
fens-158	130	6	,	,	PUNCT
fens-158	130	7	reguant	reguant	PROPN
fens-158	130	8	c.	c.	PROPN
fens-158	130	9	,	,	PUNCT
fens-158	130	10	bordons	bordons	PROPN
fens-158	130	11	a.	a.	PROPN
fens-158	130	12	,	,	PUNCT
fens-158	130	13	rozes	roze	VERB
fens-158	130	14	n.	n.	NOUN
fens-158	130	15	lactic	lactic	ADJ
fens-158	130	16	acid	acid	NOUN
fens-158	130	17	bacteria	bacteria	NOUN
fens-158	130	18	from	from	ADP
fens-158	130	19	fermented	ferment	VERB
fens-158	130	20	table	table	NOUN
fens-158	130	21	olives	olive	NOUN
fens-158	130	22	,	,	PUNCT
fens-158	130	23	food	food	NOUN
fens-158	130	24	microbiology	microbiology	NOUN
fens-158	130	25	,	,	PUNCT
fens-158	130	26	31	31	NUM
fens-158	130	27	(	(	PUNCT
fens-158	130	28	2012	2012	NUM
fens-158	130	29	)	)	PUNCT
fens-158	130	30	,	,	PUNCT
fens-158	130	31	pp	pp	ADP
fens-158	130	32	.	.	PUNCT
fens-158	131	1	1–9	1–9	NUM
fens-158	131	2	[	[	X
fens-158	131	3	11	11	NUM
fens-158	131	4	]	]	X
fens-158	131	5	banu	banu	PROPN
fens-158	131	6	c.	c.	PROPN
fens-158	131	7	(	(	PUNCT
fens-158	131	8	coord	coord	NOUN
fens-158	131	9	.	.	PUNCT
fens-158	131	10	)	)	PUNCT
fens-158	131	11	,	,	PUNCT
fens-158	131	12	butu	butu	VERB
fens-158	131	13	n.	n.	PROPN
fens-158	131	14	,	,	PUNCT
fens-158	131	15	rasmerita	rasmerita	PROPN
fens-158	131	16	d.	d.	PROPN
fens-158	131	17	,	,	PUNCT
fens-158	131	18	sahleanu	sahleanu	NOUN
fens-158	131	19	v.	v.	ADP
fens-158	131	20	biotechnologies	biotechnology	NOUN
fens-158	131	21	in	in	ADP
fens-158	131	22	food	food	NOUN
fens-158	131	23	industry	industry	NOUN
fens-158	131	24	,	,	PUNCT
fens-158	132	1	ed	ed	NOUN
fens-158	132	2	.	.	PROPN
fens-158	132	3	tehnica	tehnica	PROPN
fens-158	132	4	,	,	PUNCT
fens-158	132	5	bucuresti	bucuresti	PROPN
fens-158	132	6	,	,	PUNCT
fens-158	132	7	2000	2000	NUM
fens-158	132	8	,	,	PUNCT
fens-158	133	1	pp	pp	ADJ
fens-158	133	2	.	.	PUNCT
fens-158	134	1	110	110	NUM
fens-158	134	2	-	-	SYM
fens-158	134	3	126	126	NUM
fens-158	134	4	[	[	X
fens-158	134	5	12	12	NUM
fens-158	134	6	]	]	PUNCT
fens-158	134	7	guţulescu	guţulescu	NOUN
fens-158	134	8	i.the	i.the	DET
fens-158	134	9	processing	processing	NOUN
fens-158	134	10	technology	technology	NOUN
fens-158	134	11	of	of	ADP
fens-158	134	12	vegetables	vegetable	NOUN
fens-158	134	13	and	and	CCONJ
fens-158	134	14	fruits	fruit	NOUN
fens-158	134	15	,	,	PUNCT
fens-158	134	16	editura	editura	NOUN
fens-158	134	17	didactică	didactică	NOUN
fens-158	134	18	şi	şi	PROPN
fens-158	134	19	pedagogică	pedagogică	NOUN
fens-158	134	20	,	,	PUNCT
fens-158	134	21	bucureşti	bucureşti	PROPN
fens-158	134	22	,	,	PUNCT
fens-158	134	23	1973	1973	NUM
fens-158	134	24	,	,	PUNCT
fens-158	134	25	pp	pp	ADV
fens-158	134	26	.	.	PUNCT
fens-158	135	1	45	45	NUM
fens-158	135	2	-	-	SYM
fens-158	135	3	86	86	NUM
fens-158	135	4	[	[	X
fens-158	135	5	13	13	NUM
fens-158	135	6	]	]	PUNCT
fens-158	135	7	sr	sr	PROPN
fens-158	135	8	9065	9065	NUM
fens-158	135	9	-	-	SYM
fens-158	135	10	5	5	NUM
fens-158	135	11	-	-	SYM
fens-158	135	12	73	73	NUM
fens-158	136	1	[	[	X
fens-158	136	2	14	14	NUM
fens-158	136	3	]	]	PUNCT
fens-158	136	4	indyk	indyk	NOUN
fens-158	136	5	h.	h.	PROPN
fens-158	136	6	and	and	CCONJ
fens-158	136	7	konings	konings	PROPN
fens-158	136	8	e.	e.	PROPN
fens-158	136	9	,	,	PUNCT
fens-158	136	10	eds	eds	PROPN
fens-158	136	11	.	.	PUNCT
fens-158	137	1	official	official	ADJ
fens-158	137	2	methods	method	NOUN
fens-158	137	3	of	of	ADP
fens-158	137	4	analysis	analysis	NOUN
fens-158	137	5	of	of	ADP
fens-158	137	6	aoac	aoac	ADJ
fens-158	137	7	international	international	ADJ
fens-158	137	8	,	,	PUNCT
fens-158	137	9	17th	17th	ADJ
fens-158	137	10	ed	ed	NOUN
fens-158	137	11	.	.	PROPN
fens-158	137	12	,	,	PUNCT
fens-158	137	13	aoac	aoac	PROPN
fens-158	137	14	international	international	PROPN
fens-158	137	15	,	,	PUNCT
fens-158	137	16	gaithersburg	gaithersburg	PROPN
fens-158	137	17	,	,	PUNCT
fens-158	137	18	md	md	PROPN
fens-158	137	19	,	,	PUNCT
fens-158	137	20	2000	2000	NUM
fens-158	137	21	,	,	PUNCT
fens-158	137	22	pp	pp	ADJ
fens-158	137	23	.	.	PUNCT
fens-158	138	1	45	45	NUM
fens-158	138	2	-	-	SYM
fens-158	138	3	60	60	NUM
fens-158	139	1	[	[	NOUN
fens-158	139	2	15	15	NUM
fens-158	139	3	]	]	X
fens-158	139	4	banu	banu	PROPN
fens-158	139	5	c.	c.	PROPN
fens-158	139	6	,	,	PUNCT
fens-158	139	7	iordan	iordan	PROPN
fens-158	139	8	m.	m.	PROPN
fens-158	139	9	,	,	PUNCT
fens-158	139	10	nour	nour	PROPN
fens-158	139	11	v	v	PROPN
fens-158	139	12	,	,	PUNCT
fens-158	139	13	musteaţă	musteaţă	PROPN
fens-158	139	14	g.	g.	PROPN
fens-158	139	15	,	,	PUNCT
fens-158	139	16	the	the	DET
fens-158	139	17	processing	processing	NOUN
fens-158	139	18	of	of	ADP
fens-158	139	19	raw	raw	ADJ
fens-158	139	20	materials	material	NOUN
fens-158	139	21	and	and	CCONJ
fens-158	139	22	the	the	DET
fens-158	139	23	loss	loss	NOUN
fens-158	139	24	of	of	ADP
fens-158	139	25	biologically	biologically	ADV
fens-158	139	26	active	active	ADJ
fens-158	139	27	substances	substance	NOUN
fens-158	139	28	.	.	PUNCT
fens-158	140	1	ed	ed	NOUN
fens-158	140	2	.	.	PUNCT
fens-158	141	1	„	„	PUNCT
fens-158	141	2	tehnica	tehnica	ADJ
fens-158	141	3	”	"	PUNCT
fens-158	141	4	utm	utm	PROPN
fens-158	141	5	.	.	PROPN
fens-158	141	6	chişinău	chişinău	NOUN
fens-158	141	7	,	,	PUNCT
fens-158	141	8	2003	2003	NUM
fens-158	141	9	,	,	PUNCT
fens-158	141	10	pp	pp	ADJ
fens-158	141	11	.	.	PUNCT
fens-158	142	1	58	58	NUM
fens-158	142	2	-	-	SYM
fens-158	142	3	59	59	NUM
fens-158	142	4	,	,	PUNCT
fens-158	142	5	91	91	NUM
fens-158	142	6	-	-	SYM
fens-158	142	7	92	92	NUM